Celebrate Dad with top-tier grilling gear from Kenyon. Whether he’s a seasoned grill master or just starting out, these gifts are sure to make his day special.
City Grill
Perfect for apartment or condo living, the City Grill offers a compact, portable design without compromising on performance. Its convenient carrying handles and ample cooking space make it ideal for indoor or balcony grilling.
Elevate Dad’s grilling game with the G2 Grill, offering 35% more cooking surface than our other portable models. With a powerful 1800-watt heating element, it reaches temperatures over 550°F, ensuring perfectly grilled meals every time. Its sleek, compact design makes it suitable for both indoor and outdoor use.
Treat Dad to our flagship grill, featuring dual grilling surfaces powered by two 1500-watt elements. Crafted from marine-grade stainless steel, it’s designed for year-round use—grilling season never ends with this one.
Equip Dad with the essential tools for grilling success. This 4-piece set includes a spatula, fork, tongs, and basting brush—all made from high-quality stainless steel and high-temp nylon to protect the non-stick grate. Comes neatly packed in a durable canvas carrying case.
Expand Dad’s cooking repertoire with our versatile griddle. Interchangeable with the standard grill grate, it’s perfect for pancakes, eggs, smash burgers, and more. A must-have for all-day grilling.
Upgrade the cleanup process with our reusable, non-stick coated aluminum drip tray. Dishwasher-safe and endlessly reusable—no more single-use trays or flare-ups.
Complete Dad’s grilling fit with the official Kenyon mesh hat. The sleek black design matches his favorite grill—because the only thing cooler than his cooking is how good he looks doing it.
Celebrate Dad with a memorable outdoor feast. From infused drinks to perfectly grilled steaks, we’ve got the recipes and tips you need to make this Father’s Day one to remember. Check out ourFather’s Day Recipesand fire up the grill!
This Father’s Day, honor Dad with a home-cooked meal made with love. Whether he’s a fan of hearty breakfasts, savory dinners, or sweet treats, we’ve got you covered with these delicious recipes crafted for your Kenyon grill.
All-Day Breakfast Fry-Up
Start the day right with this hearty breakfast spread. Featuring eggs, bacon, sausages, and grilled tomatoes, it’s a classic combination that’s sure to satisfy.
Pork Burgers Stuffed with Caramelized Onions and Cheddar Cheese
Elevate your burger game with these juicy pork patties stuffed with sweet caramelized onions and sharp cheddar cheese. Perfect for a Father’s Day cookout.
Tender chicken breasts marinated in a flavorful blend of spices and grilled to perfection. This barbecue chicken is a crowd-pleaser that Dad will love.
Grilled Peppercorn-Crusted Tuna Steaks with Vegetable Medley
For the seafood-loving Dad, these tuna steaks are coated in crushed peppercorns and grilled alongside a medley of fresh vegetables. A healthy and delicious option.
End the meal on a sweet note with these delightful apple pie bites. Made with croissant dough and spiced apples, they’re a quick and easy dessert that Dad will adore.
Complement these delicious recipes with the perfect grilling gear. Check out our Father’s Day Gift Guide for top picks that Dad will cherish.
Listen: you haven’t lived if you haven’t cooked pizza on your grill. We’re serious. Grilling pizza is one of those magical cooking experiences that’s easy, fun, and gives you that perfect crispy, slightly smoky flavor that an oven just can’t match. Plus, it basically guarantees you’ll be the hero of every summer cookout.
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Whether you’re making a Friday night dinner or hosting a backyard party, grilled pizza is simple to master with just a few tips.
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1. Start With the Right Dough
You can use store-bought dough or make your own, but the key is to let it come to room temperature before grilling. This makes it easier to stretch and helps prevent shrinking on the grill.
2. Preheat Your Grill
Get your grill preheated to medium-high heat. The beauty of an electric grill is that you can control the temperature precisely—no flare-ups, no guesswork.
3. Oil It Up
Brush your dough lightly with olive oil before placing it on the grill. This prevents sticking and helps you get those beautiful grill marks.
4. Grill One Side First
Lay the oiled side of the dough directly on the grate. After a few minutes, when the bottom is set and has nice grill marks, flip it over and add your toppings.
5. Go Light on the Toppings
Less is more! Since you’re cooking fast, you don’t want to overload your pizza and risk a soggy crust.
6. Close the Lid
Once your toppings are on, close the lid to let everything melt and cook evenly. The enclosed heat acts like an outdoor pizza oven.
7. Experiment & Have Fun
The best part of grilled pizza is how versatile it is. You can go classic or get wildly creative. Need some inspiration? We’ve got you covered:
Sweet, spicy, and just a little fancy — this grilled pizza combines melty mozzarella, crispy pepperoni, tangy peppadews, and a drizzle of hot honey for the perfect balance of flavor.
A sweet treat that’s as easy as it is delicious: creamy chocolate hazelnut spread layered on grilled naan, finished with fresh berries or chopped nuts.
A perfectly grilled pastry topped with rich brie, bright lemon curd, and juicy blueberries — elegant enough for guests, simple enough for any night.
8. Serve & Enjoy
Slice it up, serve it hot, and accept all the compliments coming your way. Bonus points for serving with a cold drink and some sunshine.
So fire up that grill and start experimenting. Because honestly, once you grill pizza, regular oven pizza just feels… a little sad.
We’re excited to share that Kenyon Grills was featured in a recent NPR article about the growing shift toward electric grilling as a cleaner, safer option for outdoor cooking.
NPR quotes Kenyon’s VP of Sales and Marketing, Mike Williams, on one of the biggest benefits:
“Electric grills, like Kenyon’s lineup, eliminate the risks associated with open flames, making them a wildfire-safe choice for outdoor cooking.”
The article also notes that Kenyon’s electric grill sales have risen more than 40% in the past three years, reflecting increased demand for climate-conscious and user-friendly options.
Memorial Day marks the unofficial start of summer—and the official start of grilling season. Whether you’re hosting a backyard barbecue, heading to a picnic, or just looking for an excuse to fire up the grill, we’ve got you covered with recipes that are easy, crowd-pleasing, and made for warm-weather gatherings.
These Memorial Day recipes bring bold flavor without the fuss—and best of all, they’re made on Kenyon’s flameless, smoke-free grills. No fire hazards. No flare-ups. Just great food.
Spicy Hoisin-Glazed Grilled Ribs
Sweet, spicy, and finger-lickin’ good. These hoisin-glazed ribs are full of bold flavor and cook beautifully on a Kenyon grill—no smoke or flare-ups required.
Looking for the ultimate setup? The G2 Grill + Standis your all-in-one answer. With sleek design, powerful performance, and zero open flames, it’s built for balconies, patios, pool decks—anywhere you want to celebrate the season.
Follow Us for More!
Need more grilling inspiration this Memorial Day? Be sure to follow us on Pinterest for even more recipes, entertaining tips, and outdoor cooking ideas.
Parrillada=Barbecue
Celebrate Cinco de Mayo the Kenyon way—with bold flavors, fresh ingredients, and zero flare-ups.
Whether you’re planning a backyard fiesta or a casual cookout, we’ve got you covered with mouthwatering recipes made for your Kenyon Grill. From breakfast burritos to grilled cocktails and tropical desserts, our Cinco de Mayo lineup is full of reasons to celebrate.
Grilled Piña Colada Parfait Layers of grilled pineapple, coconut ice cream, and a splash of lime—this dessert screams vacation mode.
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No flare-ups. No fuss. Just good food and good vibes.
¡Feliz Cinco de Mayo!
This Mother’s Day, treat the woman who always goes the extra mile to something just as thoughtful — and useful. Whether she’s a seasoned grill master or just loves a good meal, these gifts will help her create more delicious moments, all year long.
And if you’re new here: Kenyon Grills are electric, flameless, and easy to use anywhere — indoors or out. They deliver authentic grilled flavor without the hassle of gas, charcoal, or flare-ups. Perfect for moms who love to cook, entertain, or just enjoy simple, great-tasting food.
Here’s our official Mother’s Day Gift Guide:
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City Grill
BBQ for all — even if she lives in an apartment or condo! The City Grill brings big flavor in a sleek, compact design that’s safe for patios, balconies, and even indoor kitchens where gas and charcoal grills aren’t allowed. With convenient carrying handles and simple plug-and-grill setup, it’s freedom to grill just about anywhere.
Perfectly grilled food, anytime, anywhere. The Frontier Portable Grill combines sleek design with powerful performance — thanks to its precision touch control panel that lets you dial in the perfect temperature with ease. With Kenyon’s signature flameless electric technology, it delivers true searing power without open flames, propane tanks, or flare-ups. Great for backyard BBQs, weekend getaways, or even rainy day indoor grilling.
Give Mom more space to grill — without giving up flexibility. The G2 Grill + Stand offers an expanded cooking surface that’s perfect for family dinners, weekend parties, and everything in between. It’s powered by Kenyon’s flameless electric technology, delivering serious grilling performance without the hassle of propane or charcoal. Sleek, durable, and easy to use, it’s grilling made simple (and stylish).
Every great chef deserves great tools. Our premium stainless steel utensil kit includes everything Mom needs to flip, turn, and serve like a pro. Designed for performance and style, they’re the perfect companion to any Kenyon Grill.
Help Mom say goodbye to messy cleanup! Our coated drip tray captures juices and grease while grilling, preventing flare-ups and keeping food moist and flavorful. The durable non-stick coating makes cleanup easy — just pop it in the dishwasher. Plus, unlike disposable trays, it’s reusable!
From flipping burgers to making perfect pancakes, the Griddle is a must-have upgrade. It swaps easily with the standard grill grate, letting Mom cook everything from bacon and eggs to smash burgers — all on the same Kenyon Grill she already loves (or is about to love).
Nothing says “thank you” like a homemade brunch! Surprise Mom with a delicious grilled breakfast — like our Grilled Bagel Breakfast Toasts — fresh off the Kenyon Electric Grill. With flameless, smokeless cooking, you can easily set up indoors or out, no matter the weather.
This Mother’s Day, show your appreciation the best way you know how — with a delicious, homemade brunch! Whether Mom prefers a cozy breakfast in bed or a lively family brunch around the table, these crowd-pleasing dishes, all made on your Kenyon Electric Grill, are guaranteed to make her feel loved.
Here’s a lineup of sweet and savory recipes that are perfect for celebrating Mom:
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Open Faced Ricotta Toast with Grilled Peaches
Juicy grilled peaches, creamy ricotta, and buttery brioche come together for a dreamy Mother’s Day treat. Click here for the recipe.
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Grilled Breakfast Pizza
A fun twist on a classic breakfast! These egg and bacon pizzas are a hit — don’t forget a little ketchup on the side. Click here for the recipe.
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Grilled Bagel Breakfast Toasts
Crispy, grilled bagels piled high with fresh fruit and a rich lemon mascarpone spread. An easy and beautiful way to start the day. Click here for the recipe.
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Grilled Peach and Berry Flatbread
Sweet grilled peaches, fresh berries, and a cloud of mascarpone cream turn this dessert pizza into something truly special. Click here for the recipe.
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Carrot Cake Pancakes
Light, fluffy, and full of cozy spice flavors, these buttermilk pancakes bring all the goodness of carrot cake to your brunch table. Click here for the recipe.
Make this Mother’s Day extra special — and extra delicious — with a menu full of love, laughter, and homemade favorites. 🌸💛
Spring is officially here — and with it comes sunshine, longer days, and the undeniable craving for all things grilled. Before you dive into burgers, veggies, and seafood, it’s the perfect time to give your Kenyon grill a little TLC.
Here’s how to get your grill sparkling clean and ready for the season ahead:
Polish Up That Shine
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Your Kenyon grill is made from durable 304-grade stainless steel, designed to last for years of incredible meals and memories. Even with its passivated surface for extra protection, a little spring cleaning keeps it looking (and working) its best.
When cleaning stainless steel:
Avoid harsh cleaners like bleach, chlorine-based sprays, oven cleaners, and heavy-duty degreasers — they can break down the protective layer and cause damage.
Skip abrasive tools like steel wool that can scratch the surface and lead to rust.
Best practice: Clean with mild dish soap and warm water using a soft cloth or non-abrasive sponge. For stubborn spots, Cerama Bryte Stainless Steel Polish restores shine and leaves behind a streak-free, protective finish.
Pro Tip: Always wipe with the grain of the stainless steel to maintain that sleek, flawless look!
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Grate and Griddle Care
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Your Kenyon grate and griddle are naturally non-stick — no extra butter or oil needed for most foods! (In fact, using too much oil can cause unnecessary smoke.)
Here’s how to keep them in top condition:
After grilling, while the surface is still warm (but not too hot!), use a wet paper towel and a pair of tongs to wipe away any leftover food or marinade.
If the grill has cooled, preheat on medium heat for a few minutes, then use the wet paper towel method.
Deep clean: Place the cooled grate or griddle in the dishwasher occasionally to loosen and remove tougher residue.
Important: Use only high-temperature nylon or silicone utensils when cooking. Metal utensils and wire brushes can damage the non-stick coating, and damages caused by improper utensils aren’t covered under warranty.
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Reminder:
Avoid preheating for longer than 10 minutes without food on the grill to reduce the risk of smoke caused by an empty drip tray.
If the non-stick coating eventually begins to fade (which is normal over time), lightly oiling before cooking can help — just expect a little extra smoke. If this happens within 3 years of purchase, reach out to our Customer Service Team for a replacement!
At Kenyon, we’re all about making cooking easier, safer, and just a little bit cooler. One feature we’re especially proud of? Every Kenyon induction cooktop comes with its own SilKEN® Mat — a small detail that makes a big difference in your cooking experience. This patented mat covers the entire cooking area of your Kenyon induction cooktop providing pot retention, glass top protection, quick heat dissipation and easy cleanup.
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First, What Is Induction Cooking?
Induction cooking uses electromagnetic energy to directly heat your cookware — not the cooktop surface. That means faster heat-up times, more precise temperature control, and improved energy efficiency compared to traditional electric or gas cooktops. Plus, since the cooktop itself stays relatively cool, it’s a much safer and cleaner way to cook.
Each SilKEN® Mat is designed to fit its cooktop perfectly, combining smart engineering with everyday convenience. Made from a textile fiberglass core coated in food-grade silicone, it delivers a range of benefits you’ll notice from the very first use:
Pot Retention: Helps keep your pots and pans securely in place — especially important if you’re cooking on a boat, in an RV, or anywhere the kitchen might move.
Glass Top Protection: Acts like a shield between your cookware and the cooktop surface to help prevent scratches and extend the life of your appliance.
Quick Heat Dissipation: The mat dissipates heat quickly after cooking, helping your cooktop cool down faster and stay safer to the touch.
Effortless Cleanup: When you’re done cooking, just toss the mat in the dishwasher. That’s it!
And because our SilKEN® Mats exceed ABYC (American Boat and Yacht Council) requirements for pot retention, they’re trusted even in the toughest marine environments.
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See the SilKEN® Mat in Action
Want to see how it works? Here’s a quick look at the SilKEN® Mat doing what it does best:
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It’s Just One of the Perks
When you choose a Kenyon induction cooktop, you’re getting more than cutting-edge cooking technology. You’re getting thoughtful features — like the SilKEN® Mat — that make life a little simpler, safer, and cleaner.
There’s no better time than now to unlock the full potential of your Kenyon Grill. Whether you’re grilling indoors or outdoors, our guide will help you master everything from cookout classics to new recipes. Get ready to elevate your grilling game with our expert tips and tricks!
Master the Basics of Grilling
Grilling with Kenyon Electric Grills is easier and safer than ever before. With flameless and smokeless technology, you can enjoy delicious meals inside or out, all while keeping your space clean and smoke-free. Follow these simple tips for perfect results every time:
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1. Set Up for Success
Start by placing a drip tray into the bottom of your grill. Make sure the burner brackets are not resting on the tray—this allows everything to heat evenly and function
properly.
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2. Add Liquid for Smoke-Free Flavor
To prevent smoke and add extra flavor, always fill the drip tray with 2 cups of liquid before grilling. This step is essential for both function and taste.
Here are some tasty ideas:
Water – simple and effective for smokeless cooking
Beer – perfect for brats and sausages
Apple juice – enhances pork with subtle sweetness
Lemon-lime soda – complements seafood beautifully
Wine – adds depth to steaks and lamb
Never use flammable liquids. After filling the drip tray, reinstall your cooking grate or griddle.
Plug your Kenyon grill directly into a grounded outlet. (Do not use extension cords.) Then place the grate or griddle back on top.
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4. Preheat Your Grill
Preheating is a crucial step for a successful grilling session. With the lid closed, let the grill preheat for 5–9 minutes depending on the food you’re preparing. This ensures even heat and ideal searing temps.
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5. Grill Smarter, Not Harder
Use only high-temp plastic or nylon utensils to avoid scratching the non-stick surface of the cooking grate. If you need a set that’s up for the job, our Kenyon Utensil Kit is built to perform.
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6. Close the Lid & Cook
Once preheated, add your food, close the lid, and let the grill do its thing. With no flare-ups or smoke, you’ll get evenly cooked, restaurant-quality results—every single time.
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7. Clean Up with Ease
After grilling, grab a wet paper towel with tongs and wipe down the grate while it’s still warm. Once cooled, you can place the grate or griddle in the dishwasher—because great meals shouldn’t end with a mess.
That’s it! You’re now ready to enjoy the best of grilling without the hassle, smoke, or fire. Whether you’re making breakfast indoors or hosting a sunset BBQ on your balcony, your Kenyon grill has you covered.
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Your Ultimate Indoor and Outdoor Kitchen
Find the perfect grill to fit your needs. Our Build A Grill section allows you to select from our wide-range of electric grills that can be used indoors or outdoors.
Grill Like a Professional
Get inspired by top chefs with their signature recipes.
Chef Will Gilson
The Puritan & Company Chef shares his recipe for Grilled Marinated Beef Short Ribs.
Choosing the Meat – pick a steak that’s at least 1 1/2 inches thick with marbling in the meat. Marbling means the fat is dispersed throughout the steak and the flavor will be, too. The fat adds flavor and makes it tender and juicy.
Grill with High heat – grill over high, direct heat and only turn steaks once for the best sear.
Let it Rest – after grilling, let the steak rest for 5-15 minutes to allow the juices to redistribute.
From grill utensils to lids, make sure that you have the right tools for all of your grilling needs.
Grill Utensils – Ensure you have the right tools to make grilling a breeze. Only use grill utensils that are made of silicone or high temperature plastic. This will prevent damage to the coated grilling surface. Our Grill Utensil Kit includes a spatula, fork, tongs, and basting brush, all designed for use with Kenyon grills.
Griddle– Will come in handy for most of our breakfast recipes. Ideal for breakfast recipes like pancakes, eggs, and bacon. The smooth griddle is interchangeable with the standard grate, giving you more versatility in your cooking.
Optional Lids – Create convection-like heat by covering your grill, which helps cook food more evenly and faster. This is perfect for reducing grilling times and ensuring everything cooks just right.
Coated Drip Tray -Upgrade to a permanent, non-stick drip tray that captures fat and juices, preventing flare-ups. It’s dishwasher-safe and never needs replacing.
From Sweet to Savory, and Everything in Between
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Griddles are incredibly versatile, making it easy to cook everything from crispy pancakes to perfectly seared meats. We’ve rounded up a selection of our favorite griddle recipes that will take your cooking to the next level, whether you’re serving up a comforting breakfast or a savory dinner. These recipes are perfect for your Kenyon Griddle, bringing out the best in every ingredient!
Warm, fluffy, and full of cozy fall spices, these pumpkin pancakes are a crowd-pleaser. With a subtle sweetness and a touch of cinnamon, they’re the perfect comfort food for breakfast or brunch. Top them off with whipped cream and maple syrup, and you’re in for a treat!
If you love carrot cake, you’ll adore these carrot cake pancakes. Packed with grated carrots, cinnamon, and nutmeg, they have all the flavors of your favorite dessert. Add a dollop of cream cheese frosting or a sprinkle of toasted walnuts for that extra indulgence.
Sweet, indulgent, and packed with flavor, this French toast is like dessert for breakfast. The creamy cheesecake filling and fresh strawberries make this a decadent treat that’s as satisfying as it is delicious.
When you’re in the mood for something savory, try these Philly cheesesteaks on the griddle. With tender, juicy steak, melted cheese, and crispy bread, this griddled version is a must-try. Perfect for a quick lunch or dinner, it’s a crowd-pleaser that’s sure to satisfy.
For a savory dinner, this pork chop recipe with pumpkin demi-glace is a standout. The richness of the demi-glace pairs beautifully with the tender pork, and the hint of pumpkin adds a seasonal twist. Serve it with roasted veggies or mashed potatoes for a complete meal.
These smoked cheddar jalapeño crisps are the perfect combination of heat and flavor. Crispy, cheesy, and with a kick from the jalapeños, they’re served with a creamy jalapeño ranch dipping sauce that makes them even more irresistible. Perfect as an appetizer or a snack!
Whether you’re making a sweet breakfast or a savory meal, these griddle recipes are sure to impress. The Kenyon Griddle makes cooking these dishes effortless, with even heat distribution and easy cleanup. Try out these recipes next time you fire up your griddle, and enjoy a delicious meal with every bite!
