french toast

This yummy breakfast French toast can also be served as a quick and simple dessert.


Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes (+ 10 minutes preheating time)

Serves: 4



3 eggs

1/2 cup milk

1 tsp vanilla extract

1/4 tsp ground cinnamon

4 oz brick-style plain cream cheese, softened

8 slices day-old egg bread (1/2-inch thick slices)

3 cups sliced strawberries

1/4 cup honey, divided

2 tbsp butter, melted

2 tbsp icing sugar



  1. Add 1 cup water to drip tray of Floridian Portable Grill fit with the Griddle. Preheat grill for 6 to 8 minutes on medium.
  2. Whisk together eggs, milk, vanilla and cinnamon in shallow bowl; set aside.
  3. Spread cream cheese over 4 bread slices. Top each with 1/4 cup strawberries and drizzle with 1 tsp honey. Cap with remaining slices of bread.
  4. In batches, dip stuffed French toast in egg mixture for a few seconds or until evenly soaked but not soggy. Brush outer slices with melted butter.
  5. Place French toast on grill, cover and cook for 2 to 4 minutes per side or until crisp and golden brown.
  6. Drizzle with remaining honey and dust with icing sugar. Serve with remaining strawberries.


Tip: Substitute maple syrup for honey if desired.


french toast

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