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Grilled Strawberry Cheesecake French Toast

This yummy breakfast French toast can also be served as a quick and simple dessert.

Jan 20 - 10m cook

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Prep time:

10m

Cook time

10m

Total time

20m (+ 10m preheating time)

Makes

4ppl

eggs
3
milk
1/2 cup
vanilla extract
1 tsp
ground cinnamon
1/4 tsp
brick-style plain cream cheese, softened
4 oz
slices day-old egg bread (1/2-inch thick slices)
8
sliced strawberries
3 cups
honey, divided
1/4 cup
butter, melted
2 tbsp
icing sugar
2 tbsp
1
Add 1 cup water to drip tray of your Kenyon Grill fit with the Griddle. Preheat grill for 6 to 8 minutes on medium.
2
Whisk together eggs, milk, vanilla and cinnamon in shallow bowl; set aside.
3
Spread cream cheese over 4 bread slices. Top each with 1/4 cup strawberries and drizzle with 1 tsp honey. Cap with remaining slices of bread.
4
In batches, dip stuffed French toast in egg mixture for a few seconds or until evenly soaked but not soggy. Brush outer slices with melted butter.
5
Place French toast on grill, cover and cook for 2 to 4 minutes per side or until crisp and golden brown.
6
Drizzle with remaining honey and dust with icing sugar. Serve with remaining strawberries.

TIP

Substitute maple syrup for honey if desired.

 

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