Chocolate Hazelnut Naan Pizza

featured in Recipes

kenyonteam

Chocolate Hazelnut Naan Pizza

Fresh pizza off the grill, with melty and delicious chocolate hazelnut spread, makes for a fun and personalized dessert or breakfast.

vegetarian

Nov 12 - 4m cook

Prep time:

Cook time

Total time

Makes

2pp

Ingredients
Instructions

Stonefire original naan

butter melted

2 tbsp

chocolate hazelnut spread

5¼ oz

banana

strawberries

Add liquid to drip tray and preheat Kenyon Grill to medium-high.

Slice up strawberries and bananas and set aside. Brush naan bread with melted butter.

Once the grill is heated, place naans on the grill and grill one side for 2 minutes.

Flip the naan bread and spread chocolate hazelnut spread on the un-grilled side, top with strawberries and banana. Close lid and grill for another 2 minutes. Plate and serve warm.

TIP

Top with brown sugar, whipped cream, or ice cream.

TIP

Substitute strawberries and banana for raspberries and fresh mint for a tart pizza, or add marshmallows and crushed graham crackers for s'mores pizza!