featured in Recipes

kenyonteam

Chocolate Hazelnut Naan Pizza

Fresh pizza off the grill, with melty and delicious chocolate hazelnut spread, makes for a fun and personalized dessert or breakfast.

Nov 12 - 4m cook

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Prep time:

2m

Cook time

4m

Total time

6m

Makes

2pp

Stonefire original naan
2
butter melted
2 tbsp
chocolate hazelnut spread
5¼ oz
banana
1
strawberries
4
1
Add liquid to drip tray and preheat Kenyon Grill to medium-high.
2
Slice up strawberries and bananas and set aside. Brush naan bread with melted butter.
3
Once the grill is heated, place naans on the grill and grill one side for 2 minutes.
4
Flip the naan bread and spread chocolate hazelnut spread on the un-grilled side, top with strawberries and banana. Close lid and grill for another 2 minutes. Plate and serve warm.

TIP

Top with brown sugar, whipped cream, or ice cream.

TIP

Substitute strawberries and banana for raspberries and fresh mint for a tart pizza, or add marshmallows and crushed graham crackers for s'mores pizza!

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