Kenyon's Pub-Style Chicken Wings with Avocado Ranch Dipping Sauce

featured in Recipes

kenyonteam

Pub-Style Chicken Wings with Avocado Ranch Dipping Sauce

Hot chicken wings, grilled for the ultimate crispy deliciousness, then dipped into a fresh avocado ranch sauce for a cool contrast.

Jan 24 - 1h 30m cook

Prep time:

15m

Cook time

1h 30m

Total time

1h 45m

Makes

4ppl

Ingredients
Instructions

Pub-Style Chicken Wings

chicken wings, split and tips removed

3 lb

salt and pepper

1/2 tsp each

melted butter

1/4 cup

buffalo-style hot sauce (such as Frank’s Red Hot)

1/4 cup

garlic, minced

1 clove

Avocado Ranch Dipping Sauce

ripe avocado, pitted and peeled

prepared ranch dressing

1/2 cup

chopped fresh chives

2 tbsp

chopped fresh parsley

1 tbsp

lime juice

1 tbsp

Add 16 oz liquid to drip tray and preheat Kenyon Grill to medium-high.

Sprinkle chicken wings with salt and pepper. Place on grill; cook, turning occasionally, for 80 to 90 minutes or until chicken is crispy and cooked through.

Meanwhile, mix together butter, hot sauce and garlic. Dip cooked wings into butter mixture and return to grill. Grill, turning once, for 2 to 3 minutes or until well glazed.

Avocado Ranch Dipping Sauce: Mash avocado; stir in ranch dressing, chives, parsley and lime juice. Serve with wings.

TIP

For a lower-fat version, replace ranch dressing with low-fat Greek yogurt. Add 1/4 tsp each salt, pepper and garlic powder to sauce.