featured in Recipes


Pub-Style Chicken Wings with Avocado Ranch Dipping Sauce

Hot chicken wings, grilled for the ultimate crispy deliciousness, then dipped into a fresh avocado ranch sauce for a cool contrast.

Jan 24 - 1h 30m cook


Prep time:


Cook time

1h 30m

Total time

1h 45m



Pub-Style Chicken Wings

chicken wings, split and tips removed
3 lb
salt and pepper
1/2 tsp each
melted butter
1/4 cup
buffalo-style hot sauce (such as Frank’s Red Hot)
1/4 cup
garlic, minced
1 clove

Avocado Ranch Dipping Sauce

ripe avocado, pitted and peeled
prepared ranch dressing
1/2 cup
chopped fresh chives
2 tbsp
chopped fresh parsley
1 tbsp
lime juice
1 tbsp
Add 16 oz liquid to drip tray and preheat Kenyon Grill to medium-high.
Sprinkle chicken wings with salt and pepper. Place on grill; cook, turning occasionally, for 80 to 90 minutes or until chicken is crispy and cooked through.
Meanwhile, mix together butter, hot sauce and garlic. Dip cooked wings into butter mixture and return to grill. Grill, turning once, for 2 to 3 minutes or until well glazed.
Avocado Ranch Dipping Sauce: Mash avocado; stir in ranch dressing, chives, parsley and lime juice. Serve with wings.


For a lower-fat version, replace ranch dressing with low-fat Greek yogurt. Add 1/4 tsp each salt, pepper and garlic powder to sauce.

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