Frequently Asked Questions

What is the difference between the Frontier Grill and City Grill?
You say that the grills are “flame free” and “smokeless”, is this really true?
Where do the drippings go from the food?
The drip tray will still get hot, what happens when drippings fall into a hot tray, will that cause any smoke?
How easy is my grill to clean?
How long should I preheat my grill?
Can I use my grill inside?
Can I use an extension cord with my grill?
What kind of coating is used on the grilling surface?
What makes the griddle a “second quality” one?
How does an electric grill compare to gas or charcoal grills?
Why does my grill have a drain?
Why is the company called Kenyon?