- Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.
- Divide the meat into 4 equal portions. Gently form each portion into a 3/4-inch-thick burger. With your thumb, make a 1/4-inch-deep indentation in the center of each as this prevents the burgers from getting rounded tops during grilling. Season both sides of each burger with salt and pepper.
- Place the patties on the grill; cover and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Add the cheese to the top of the burgers during the last minute of cooking.
- Serve burgers on buns with desired toppings.