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Puff Pastry Brie Pizza with Lemon Curd and Blueberries

This light and refreshing dessert pizza is perfect for entertaining.

Feb 23 - 30m cook

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Prep time:

5m

Cook time

30m

Total time

35m

Makes

4ppl

Puff Pastry Brie Pizza

sheet puff pastry (10-inch square), thawed
1
brie cheese, sliced
4 oz
fresh blueberries
1 cup
whipped cream
1 cup

Lemon Curd

unsalted butter, softened
1/3 cup
granulated sugar
3/4 cup
eggs
2
egg yolks
3
lemon juice
2/3 cup
1
Lemon Curd: Using electric mixer, beat butter with sugar for 2 minutes. Add eggs and yolks; beat for 1 minute. Stir in lemon juice (mixture may curdle, but will smooth out as it cooks).
2
In saucepan set over medium heat, cook egg mixture, whisking constantly, for 4 to 5 minutes or until curd is smooth, thickened and coats back of spoon (do not allow mixture to boil).
3
Add liquid to drip tray and Preheat Kenyon Grill to medium-high. Prick puff pastry all over with fork; place directly on grill. Cook for 4 to 5 minutes or until grilled and golden brown on bottom; using tongs, flip pastry.
4
Arrange Brie slices evenly over top. Close lid; grill for 3 to 4 minutes. Open lid; scatter blueberries over melted cheese. Close lid; cook for 3 to 4 minutes or until berries are warm and juicy. Serve pizza with Lemon Curd and whipped cream.

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