Name: Puff Pastry Brie Pizza with Lemon Curd and Blueberries
Prep time: 5 min
Cook time: 30 min
Cuisine: American

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kenyonteam

Puff Pastry Brie Pizza with Lemon Curd and Blueberries

This light and refreshing dessert pizza is perfect for entertaining.

vegetarian

Feb 23 - 30m cook

Prep time:

Cook time

30m

Total time

35m

Makes

4ppl

Ingredients
Instructions

Puff Pastry Brie Pizza

sheet puff pastry (10-inch square), thawed

brie cheese, sliced

4 oz

fresh blueberries

1 cup

whipped cream

1 cup

Lemon Curd

unsalted butter, softened

1/3 cup

granulated sugar

3/4 cup

eggs

egg yolks

lemon juice

2/3 cup

Lemon Curd: Using electric mixer, beat butter with sugar for 2 minutes. Add eggs and yolks; beat for 1 minute. Stir in lemon juice (mixture may curdle, but will smooth out as it cooks).

In saucepan set over medium heat, cook egg mixture, whisking constantly, for 4 to 5 minutes or until curd is smooth, thickened and coats back of spoon (do not allow mixture to boil).

Add liquid to drip tray and Preheat Kenyon Grill to medium-high. Prick puff pastry all over with fork; place directly on grill. Cook for 4 to 5 minutes or until grilled and golden brown on bottom; using tongs, flip pastry.

Arrange Brie slices evenly over top. Close lid; grill for 3 to 4 minutes. Open lid; scatter blueberries over melted cheese. Close lid; cook for 3 to 4 minutes or until berries are warm and juicy. Serve pizza with Lemon Curd and whipped cream.