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kenyonteam

Back-to-School Breakfast Sandwiches

Here’s an easy and delicious way to take your breakfast to go.

Aug 24 - 25m cook

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Prep time:

15m

Cook time

25m

Total time

40m

Makes

4ppl

Breakfast Sandwiches

Granny Smith apple, cored and sliced
1
slices bacon
4
English muffins, split
4
eggs
4
butter
2 tsp
salt and pepper
1/2 tsp each
mayonnaise
1/4 cup
hot sauce
1 tsp
cheddar cheese
4 slices
1
Add 16 oz liquid to drip tray, switch out grill grate for griddle, and preheat Kenyon Grill to medium-high.
2
Place apple slices on grill; cook, turning once, for 5 to 7 minutes or until lightly grilled. Set aside.
3
Place bacon on grill; cook, turning once, for 12 to 15 minutes or until well grill-marked. Drain on paper towel.
4
Place English muffins on grill; cook, turning once, for 3 to 5 minutes or until grill-marked and toasted.
5
Melt butter. Crack eggs on griddle; sprinkle with salt and pepper. Cook for 3 minutes; flip over and cook for 1 to 2 minutes or until desired doneness.
6
Stir mayonnaise with hot sauce; spread over English muffins. Sandwich Cheddar, bacon, apple slices and fried eggs in English muffins.

TIP

For a vegetarian version, omit bacon and add avocado if desired.

 

 

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