Kenyon Recipe | Big Breakfast Burger

featured in Recipes

kenyonteam

Big Breakfast Burger

With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for.

griddle
pork

Oct 10 - 10m cook

Prep time:

10m

Cook time

10m

Total time

20m

Makes

4ppl

Ingredients
Instructions

Olive oil

2 tbsp

Breakfast sausage patties

Eggs

Basil pesto

1/4 cup

Italian-style buns, split

Packed baby spinach

1 cup

Ripe avocado, halved, pitted, peeled and sliced

Tomato

4 slices

Provolone cheese

4 slices

Preheat Floridian Portable with Griddle for 10 minutes on medium high. Brush griddle with oil. Cook sausage patties for 4 to 5 minutes per side or until golden brown and cooked through.

Crack eggs onto griddle; cook for 2 to 3 minutes or until egg whites are set around edges. Flip over; cook for about 30 seconds for runny yolks or 60 seconds for set yolks.
Spread pesto over buns. Top with spinach, avocado, tomatoes, sausage patties, cheese and eggs.

TIP

Substitute bacon for sausage patties if desired.