featured in Recipes

kenyonteam

Big Breakfast Burger

With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for.   

Oct 10 - 10m cook

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Prep time:

10m

Cook time

10m

Total time

20m

Makes

4ppl  

Olive oil
2 tbsp
Breakfast sausage patties
4
Eggs
4
Basil pesto
1/4 cup
Italian-style buns, split
4
Packed baby spinach
1 cup
Ripe avocado, halved, pitted, peeled and sliced
1
Tomato
4 slices
Provolone cheese
4 slices
1
Preheat Floridian Portable with Griddle for 10 minutes on medium high. Brush griddle with oil. Cook sausage patties for 4 to 5 minutes per side or until golden brown and cooked through.
2
Crack eggs onto griddle; cook for 2 to 3 minutes or until egg whites are set around edges. Flip over; cook for about 30 seconds for runny yolks or 60 seconds for set yolks.
Spread pesto over buns. Top with spinach, avocado, tomatoes, sausage patties, cheese and eggs.

TIP

Substitute bacon for sausage patties if desired.

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