featured in Recipes

kenyonteam

Grilled Caprese Pizza

Sweet tomatoes, gooey cheese, and fresh basil are the perfect topping combination. Make your own personal pizza for lunch/dinner, or slice up for an appetizer.

Jan 12 - 8m cook

sharemore

Prep time:

5m

Cook time

8m

Total time

13m

Makes

1-2pp

8'' Boboli original pizza crusts
1
extra-virgin olive oil
2 tbsp
fresh basil, torn
1/4 cup
chopped fresh parsley
1 tbsp
freshly ground pepper
to taste
freshly ground salt
to taste
medium heirloom tomatoes
2
small clove garlic, grated
1
fresh mozzarella cheese, thinly sliced
4 oz
1
Add 2 cups of liquid to the drip tray and preheat Kenyon Grill to medium-high.
2
Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.
3
Rub 1 tablespoon of olive oil and the garlic all over the pizza crust.
4
Once the grill is heated, place pizza crust on the grate and grill one side for 2 minutes, until browned and crisp.
5
Remove the crust from the grill and top the grilled side with the mozzarella, tomatoes, and basil leaves. Drizzle with the 1 tablespoon olive oil and season with salt and pepper.
6
Place pizza back on grate and grill till the cheese has melted.

TIP

Add some prosciutto for an extra savory pizza.

TIP

Top with red pepper flakes for a kick of flavor.

Stay in the know and never miss a recipe

Get recipes, cooking tips, tricks and promotional offers delivered directly to your inbox.

We’ll never share your email address or spam you.