Grilled Caprese Pizza

featured in Recipes


Sweet tomatoes, gooey cheese, and fresh basil are the perfect topping combination. Make your own personal pizza for lunch/dinner, or slice up for an appetizer.

Prep time:


Cook time


Total time






8'' Boboli original pizza crusts:
extra-virgin olive oil:
2 tbsp
fresh basil, torn:
1/4 cup
chopped fresh parsley:
1 tbsp
freshly ground pepper:
to taste
freshly ground salt:
to taste
medium heirloom tomatoes:
small clove garlic, grated:
fresh mozzarella cheese, thinly sliced:
4 oz
  1. Add 2 cups of liquid to the drip tray and preheat Kenyon Grill to medium-high.
  2. Slice the tomatoes, place on paper towels and sprinkle lightly with salt; set aside.
  3. Rub 1 tablespoon of olive oil and the garlic all over the pizza crust.
  4. Once the grill is heated, place pizza crust on the grate and grill one side for 2 minutes, until browned and crisp.
  5. Remove the crust from the grill and top the grilled side with the mozzarella, tomatoes, and basil leaves. Drizzle with the 1 tablespoon olive oil and season with salt and pepper.
  6. Place pizza back on grate and grill till the cheese has melted.
  • tip: Add some prosciutto for an extra savory pizza.
  • tip: Top with red pepper flakes for a kick of flavor.

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