fruit flatbread

With sweet grilled peaches and fresh berries, this indulgent dessert pizza is slathered with a heavenly mascarpone cream.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Serves: 4



1/2 cup 35% heavy cream

1 cup mascarpone cheese

1/2 cup icing sugar

2 tsp vanilla extract

1/2 tsp ground cinnamon

1 lb store-bought pizza dough

2 peaches, pitted and cut into 1/2-inch slices

1 cup blackberries

1 cup raspberries

1/4 cup honey

2 tbsp finely chopped fresh mint



  1. Beat cream until stiff peaks start to form. In separate bowl, beat together mascarpone, sugar, vanilla and cinnamon until light and fluffy. Fold in whipped cream until blended; refrigerate until needed.
  2. On lightly floured work surface, cut pizza dough in half. Roll out each portion into 10- x 6-inch oval, about 1/4-inch thick.
  3. Add 1 cup water to drip tray on Kenyon Grill; preheat grill to high heat.
  4. Grill each flatbread for 2 to 3 minutes or until bubbles start to form and bottom is well marked. Flip over and grill for 2 to 3 minutes or until bottom is well-marked.
  5. Grill peach slices for 2 to 3 minutes per side or until well marked; set aside.
  6. Spread mascarpone cream mixture over flatbreads. Top with grilled peaches, blackberries and raspberries. Drizzle with honey and garnish with mint.
fruit flatbread

Tip: Substitute maple syrup for honey.

Substitute peaches with plums or apricots.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>