fruit flatbread

With sweet grilled peaches and fresh berries, this indulgent dessert pizza is slathered with a heavenly mascarpone cream.

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Serves: 4

 

Ingredients:

1/2 cup 35% heavy cream

1 cup mascarpone cheese

1/2 cup icing sugar

2 tsp vanilla extract

1/2 tsp ground cinnamon

1 lb store-bought pizza dough

2 peaches, pitted and cut into 1/2-inch slices

1 cup blackberries

1 cup raspberries

1/4 cup honey

2 tbsp finely chopped fresh mint

 

Instructions:

  1. Beat cream until stiff peaks start to form. In separate bowl, beat together mascarpone, sugar, vanilla and cinnamon until light and fluffy. Fold in whipped cream until blended; refrigerate until needed.
  2. On lightly floured work surface, cut pizza dough in half. Roll out each portion into 10- x 6-inch oval, about 1/4-inch thick.
  3. Add 1 cup water to drip tray on Kenyon Grill; preheat grill to high heat.
  4. Grill each flatbread for 2 to 3 minutes or until bubbles start to form and bottom is well marked. Flip over and grill for 2 to 3 minutes or until bottom is well-marked.
  5. Grill peach slices for 2 to 3 minutes per side or until well marked; set aside.
  6. Spread mascarpone cream mixture over flatbreads. Top with grilled peaches, blackberries and raspberries. Drizzle with honey and garnish with mint.
fruit flatbread

Tip: Substitute maple syrup for honey.

Substitute peaches with plums or apricots.

 

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