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kenyonteam

Grilled Peach and Berry Flatbread

With sweet grilled peaches and fresh berries, this indulgent dessert pizza is slathered with a heavenly mascarpone cream.

May 1 - 15m cook

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Prep time:

20m

Cook time

15m

Total time

35m

Makes

4ppl

35% heavy cream
1/2 cup
mascarpone cheese
1 cup
icing sugar
1/2 cup
vanilla extract
2 tsp
ground cinnamon
1/2 tsp
store-bought pizza dough
1 lb
peaches, pitted and cut into 1/2-inch slices
2
blackberries
1 cup
raspberries
1 cup
honey
1/4 cup
finely chopped fresh mint
2 tbsp
1
Beat cream until stiff peaks start to form. In separate bowl, beat together mascarpone, sugar, vanilla and cinnamon until light and fluffy. Fold in whipped cream until blended; refrigerate until needed.
2
On lightly floured work surface, cut pizza dough in half. Roll out each portion into 10- x 6-inch oval, about 1/4-inch thick.
3
Add 1 cup water to drip tray on Kenyon Grill; preheat grill to high heat.
4
Grill each flatbread for 2 to 3 minutes or until bubbles start to form and bottom is well marked. Flip over and grill for 2 to 3 minutes or until bottom is well-marked.
5
Grill peach slices for 2 to 3 minutes per side or until well marked; set aside.
6
Spread mascarpone cream mixture over flatbreads. Top with grilled peaches, blackberries and raspberries. Drizzle with honey and garnish with mint.

TIP

Substitute maple syrup for honey.

TIP

Substitute peaches with plums or apricots.

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