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Kenyon Signature® Induction Cooktop Series Wins 2026 IBEX Innovation Award
Kenyon International is proud to announce that the Signature® Induction Cooktop Series has been named...
Oct 6
Kenyon to Exhibit at METSTRADE 2026 - DAME Award Nominee
Kenyon is headed to Amsterdam, Netherlands, November 17–19 for METSTRADE 2026, bringing our electric cooking...
Sep 17
Chef Geoffrey Zakarian's Marinated Hanger Steak with Grilled Japanese Sweet Potatoes and Gremolata
Chef Geoffrey Zakarian pairs marinated hanger steak with charred Japanese sweet potatoes and a bright...
Oct 27 - 1h 20m cook
Paul Wahlberg’s Mexican Street Corn
Smoky, charred corn is cut fresh from the cob and served over a creamy, tangy...
Sep 9 - 15 min cook
Chef Rich Rosendale's Crispy Brisket Quesatacos
Crispy, cheesy, and made for dipping, these brisket quesatacos are an easy way to turn...
Sep 9 - 15 min cook
Shish Tawook with Grilled Pita & Garlic Yogurt Sauce
This easy Shish Tawook features tender chicken marinated in yogurt, garlic, lime, and warm spices...
Jul 27 - 12-15 min cook
Meet the World’s First 48V DC Electric Grill
Jul 7
The Kenyon Signature® Induction Cooktop Series
May 20
Kenyon PUPS™ Pop Up Potholder System | Secure Your Pots While Cooking on the Go
Mar 6
Trade Show Highlights: Kenyon’s Latest Grills & Cooktops Explained
Dec 1
How to Disassemble Your Kenyon G2 Grill
Sep 2
Grilled Provoleta
Jul 25
Grilled Lemon-Stuffed Whole Fish
Jul 17
