1
Swap out the grate for the griddle attachment and preheat your Kenyon grill to medium heat.
2
Add a cup of water or apple cider to the drip tray.
3
Slice Apples and set aside.
4
Individually place each croissant on a flat prep surface lined with parchment paper.
5
Melt butter in a bowl and toss in apple slices to coat.
6
In another bowl, mix together brown sugar and apple pie spice.
7
Evenly sprinkle the sugar and spice blend on each croissant and scatter chopped nuts on top.
8
Place an apple slice at the wide end of each triangle and wrap the apple up in the dough.
9
Lightly coat the outside of the dough with butter and place on the griddle.
10
Close lid and grill for approximately 4 minutes on each side until golden brown,