Enhance a classic margarita with the flavors of grilled strawberries and a squeeze of grilled lime.



Prep Time: 5 Minutes

Total Time: 15 Minutes

Serving Size: 2



1 lb Strawberries (Hulled)

Granulated Sugar

1-2 Limes

1 Cup Margarita Mix

3 oz Tequila




Preheat your Kenyon grill to a med-high heat.

Hull Strawberries and place them on pre-soaked skewers. Lightly coat with sugar and set aside.

Cut Lime into 1/4″ thick slices.

Once your grill has preheated, place the strawberry skewers and limes on the grate and close lid. Let grill for approximately 3-4 minutes per side, removing limes first. Set aside and let cool.

Rim your margarita glasses with the lime then dip in either salt or sugar.

In a blender add margarita mix, tequila, ice and grilled strawberries. Blend until frothy. Pour and add a squeeze of grilled lime. Use any remaining grilled fruit to garnish the glass.

Sip and enjoy!


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