Grilled Strawberry Lime Margaritas

Enhance a classic margarita with the flavors of grilled strawberries and a squeeze of grilled lime.

Apr 26 - 10m cook

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Prep time:

5m

Cook time

10m

Total time

15m

Makes

2ppl

strawberries (hulled)
1 lb
granulated sugar
pinch
limes
1-2
margarita mix
1 cup
tequila
3 oz
ice
2 cups
1
Preheat your Kenyon grill to a med-high heat.
2
Hull Strawberries and place them on pre-soaked skewers. Lightly coat with sugar and set aside.
3
Cut Lime into 1/4" thick slices.
4
Once your grill has preheated, place the strawberry skewers and limes on the grate and close lid. Let grill for approximately 3-4 minutes per side, removing limes first. Set aside and let cool.
5
Rim your margarita glasses with the lime then dip in either salt or sugar.
6
In a blender add margarita mix, tequila, ice and grilled strawberries. Blend until frothy. Pour and add a squeeze of grilled lime. Use any remaining grilled fruit to garnish the glass.
7
Sip and enjoy!

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