Name: Grilled Finger Potatoes with Herbs
Prep time: 15 min
Cook time: 45 min
Cuisine: American

featured in Recipes

kenyonteam

Grilled Finger Potatoes with Herbs

Minimal effort and maximum taste. A simple side dish that goes well with everything.

Nov 1 - 45m cook

Prep time:

15m

Cook time

45m

Total time

1hr

Makes

4ppl

fingerling potatoes

2 lbs

olive oil

1/4 cup

garlic powder

1/2 tsp

ground cumin

1/2 tsp

ground black pepper

1/2 tsp

minced fresh parsley

2 tbsp

minced chives

2 tbsp

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain.

In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon. Add potatoes; toss to coat. Let stand for 15 minutes.

Add 16 oz liquid to drip tray and preheat Kenyon Grill to medium-high.

Place potatoes on grill, cook for about 8-10 minutes or until golden brown, turning once.

Remove potatoes from skewers. Transfer potatoes to a bowl. Add remaining herbs; toss to coat.

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