featured in Recipes

kenyonteam

Grilled Finger Potatoes with Herbs

Minimal effort and maximum taste. A simple side dish that goes well with everything.

Nov 1 - 45m cook

sharemore

Prep time:

15m

Cook time

45m

Total time

1hr

Makes

4ppl

fingerling potatoes
2 lbs
olive oil
1/4 cup
garlic powder
1/2 tsp
ground cumin
1/2 tsp
ground black pepper
1/2 tsp
minced fresh parsley
2 tbsp
minced chives
2 tbsp
1
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain.
2
In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon. Add potatoes; toss to coat. Let stand for 15 minutes.
3
Add 16 oz liquid to drip tray and preheat Kenyon Grill to medium-high.
4
Place potatoes on grill, cook for about 8-10 minutes or until golden brown, turning once.
5
Remove potatoes from skewers. Transfer potatoes to a bowl. Add remaining herbs; toss to coat.

Stay in the know and never miss a recipe

Get recipes, cooking tips, tricks and promotional offers delivered directly to your inbox.

We’ll never share your email address or spam you.