Spicy Pimento Cheeseburger Sliders

This mouthwatering recipe combines goodness of grilled burgers with the creamy, tangy flavors of homemade pimento cheese, creating a flavor explosion that will leave your taste buds dancing.

Sep 11


@girlgonegrilling #ad With @Kenyon Grills you can #MakeAnyDayAWeekend 🔥 #ad Use code KSALOM10 for 10% off any Kenyon Electric Grill!🙌🏻 #recipe #grilling #sliders #fyp ♬ original sound - Katherine Salom
ground beef
1/2 lbs
1 tsp
fresh ground black pepper
store bought crispy onions
1 package
store bought slider rolls
1 package

Pimento Cheese:

shredded sharp cheddar
16 ounces
diced pimento peppers
2 oz jar
diced jalapeños
3/4 cup
In a medium-sized mixing bowl, combine the ingredients for pimento cheese and set the mixture aside.
Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.
In a separate bowl, take the ground beef, add a pinch of salt and pepper, and thoroughly mix them together. Shape the mixture into burger patties, gently forming each portion into a 3/4-inch-thick patty. To prevent the burgers from developing rounded tops during grilling, use your thumb to create a 1/4-inch-deep indentation in the center of each patty.
Now, place the patties on the grill, cover, and cook to your preferred level of doneness, typically 2 to 4 minutes per side for a medium-rare result.
Toast the buns on the open side for approximately one minute.
To assemble the burgers, lay the cooked patties on the rolls, then add a dollop of pimento cheese on top and sprinkle with crispy onions before closing the bun. Enjoy!


Add bacon to burger for an extra savory crunch!

Recipe by Katherine Salmon of Girl Gone Grilling.


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