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Grilled Chorizo Breakfast Burritos

Full of tasty fillings, these burritos are sure to keep you satisfied until lunchtime.

Sep 14 - 30m cook

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Prep time:

15m

Cook time

30m

Total time

45m

Makes

4ppl

fresh chorizo sausages
2
green pepper, cored and halved
1
shredded Cheddar cheese
1 cup
prepared guacamole
1/2 cup
eggs, scrambled
4
canned black beans, drained and rinsed
1/2 cup
large whole wheat tortillas
4
1
Add 16 oz  of liquid to the drip tray and preheat your Kenyon Grill to medium-high.
2
Place chorizo and green pepper on grill; cook for 18 to 20 minutes or until chorizo is cooked through and green pepper is softened and grill-marked. Slice chorizo and green pepper. Set aside.
3
Divide cheese, guacamole, sausages, eggs, green pepper and black beans among tortillas. Fold up bottom of each tortilla, fold in sides and roll up into burrito.
4
Grill burritos on Kenyon City Grill®, seam side down first, turning once, for 5 to 7 minutes or until toasted and grill-marked and cheese is melted.

TIP

Serve with sour cream and salsa for dipping if desired.

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