Full of tasty fillings, these burritos are sure to keep you satisfied until lunchtime.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
2 fresh chorizo sausages
1 green pepper, cored and halved
1 cup shredded Cheddar cheese
1/2 cup prepared guacamole
4 eggs, scrambled
1/2 cup canned black beans, drained and rinsed
4 large whole wheat tortillas
- Add 16 oz of liquid to the drip tray and preheat your Kenyon City Grill® to medium-high.
- Place chorizo and green pepper on grill; cook for 18 to 20 minutes or until chorizo is cooked through and green pepper is softened and grill-marked. Slice chorizo and green pepper. Set aside.
- Divide cheese, guacamole, sausages, eggs, green pepper and black beans among tortillas. Fold up bottom of each tortilla, fold in sides and roll up into burrito.
- Grill burritos on Kenyon City Grill®, seam side down first, turning once, for 5 to 7 minutes or until toasted and grill-marked and cheese is melted.
Tip: Serve with sour cream and salsa for dipping if desired.