Grilled Chorizo Breakfast Burritos

featured in Recipes

kenyonteam

Grilled Chorizo Breakfast Burritos

Full of tasty fillings, these burritos are sure to keep you satisfied until lunchtime.

pork

Sep 14 - 30m cook

Prep time:

15m

Cook time

30m

Total time

45m

Makes

4ppl

Ingredients
Instructions

fresh chorizo sausages

green pepper, cored and halved

shredded Cheddar cheese

1 cup

prepared guacamole

1/2 cup

eggs, scrambled

canned black beans, drained and rinsed

1/2 cup

large whole wheat tortillas

Add 16 oz of liquid to the drip tray and preheat your Kenyon Grill to medium-high.

Place chorizo and green pepper on grill; cook for 18 to 20 minutes or until chorizo is cooked through and green pepper is softened and grill-marked. Slice chorizo and green pepper. Set aside.

Divide cheese, guacamole, sausages, eggs, green pepper and black beans among tortillas. Fold up bottom of each tortilla, fold in sides and roll up into burrito.

Grill burritos on Kenyon City Grill®, seam side down first, turning once, for 5 to 7 minutes or until toasted and grill-marked and cheese is melted.

TIP

Serve with sour cream and salsa for dipping if desired.