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kenyonteam

Grilled Breakfast Pizza

Here’s a fun way to prepare breakfast. Serve up these egg and bacon pizzas with ketchup on the side.

May 5 - 25m cook

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Prep time:

15m

Cook time

25m

Total time

40m

Makes

4ppl  

pizza dough
1 lb
olive oil
2 tbsp
garlic, minced
1 clove
shredded mozzarella cheese, divided
1 cup
bacon, cooked until crisp and chopped
6 slices
eggs, scrambled
4
finely chopped fresh parsley
2 tbsp
1
Preheat griddle attachment for Kenyon Grill to medium-high.
2
Divide dough into two equal portions; roll out 1 portion pizza dough into 14- x 10-inch rectangle. Stir olive oil with garlic. Place dough directly on well-greased griddle; cook for about 5 minutes or until well-marked. Flip and brush with olive oil mixture.
3
Top with 1/4 cup cheese, half of the bacon and half of the scrambled eggs. Sprinkle with 1/4 cup cheese. Close lid and cook for 8 to 10 minutes or until dough is crisp and cheese has melted. Repeat with remaining dough and toppings. Sprinkle with parsley before serving.

TIP

 Replace bacon with sautéed mushrooms for a vegetarian option if desired.

TIP

Tip: Drizzle with hot sauce for an added kick.

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