Philly Cheesesteaks

Thinly sliced steak, cheese, onions, on a roll = the BEST comfort food you can make right on your Griddle!

Jun 29 - 17m cook

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Prep time:

6m

Cook time

17m

Total time

23m

Makes

4pp

extra-virgin olive oil, divided
1 tbsp
green peppers, thinly sliced
2
large yellow onion, sliced
1
Kosher salt & freshly ground black pepper
pinch
sirloin steak, thinly sliced
1 1/2 lb.
shredded white cheddar cheese
8 tbsp
hoagie rolls
4
1
Add 1 cup water to drip tray of Kenyon Grill. Remove the grate and place the griddle in its spot. Preheat grill for 6 to 8 minutes on medium-high.
2
Toss peppers and onion with 1 tbsp of olive oil and season with salt and pepper. Place veggies on griddle, using tongs turn veggies often, grill until caramelized, for about 10-12 minutes. Remove onions and peppers from griddle and set aside.
3
Cook steak until it has almost reached your preferred doneness, grill for about 5 minutes.
4
Return peppers and onion to griddle, using tongs combine it with the with steak. Cover mixture with cheese, wait until the cheese is melted, about 2-3 minutes. Divide mixture into rolls and serve.

TIP

Top with ketchup and mayo. Add pickled jalapeño slices on top for some spice!

TIP

Serve with French fries, coleslaw, or potato chips

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