Name: Pork Burgers Stuffed with Caramelized Onions and Cheddar Cheese
Prep time: 30 min
Cook time: 20 min
Cuisine: American

featured in 4th of July

kenyonteam

Pork Burgers Stuffed with Caramelized Onions and Cheddar Cheese

Get Memorial Day and 4th of July ready with these juicy and delicious stuffed burgers! Sure to please a crowd and have your friends begging for the recipe.

pork

May 18 - 20m cook

Prep time:

30m

Cook time

20m

Total time

50m

Makes

4pp

Ingredients
Instructions

Caramelized Onions

olive oil

1 tbsp

large onion, thinly sliced

packed brown sugar

1 tsp

balsamic vinegar

1 tsp

salt and pepper

Pinch each

Dijonnaise Sauce

mayonnaise

1/4 cup

dijon mustard

2 tbsp

Pork Burgers

ground pork

1 lb

egg

Worcestershire sauce

1 tbsp

dijon mustard

2 tsp

chopped fresh thyme

2 tsp

salt and pepper

1/4 tsp each

shredded smoked cheddar cheese

1/2 cup

kaiser rolls

arugula

1 cup

Caramelized Onions: Heat oil in large nonstick skillet set over medium-high heat; cook onion, sugar, vinegar, salt and pepper, stirring occasionally, for about 20 minutes or until soft and caramelized. Let cool.

Dijonnaise Sauce: Whisk mayonnaise with mustard. Set aside.

Pork Burgers: Mix together pork, egg, bread crumbs, Worcestershire, Dijon, thyme, salt and pepper; form mixture into 8 patties. Divide onions and cheese among 4 patties; top with remaining patties, sealing edges to fully enclose filling. Flatten patties to 1/2-inch thickness.

Preheat your Kenyon Grill to medium-high. Place burgers on grill and close lid. Cook, turning once, for 15 minutes or until meat is no longer pink inside. Serve on kaiser rolls with Dijonnaise Sauce and arugula.