Get Memorial Day and 4th of July ready with these juicy and delicious stuffed burgers!  Sure to please a crowd and have your friends begging for the recipe.

Preparation Time: 30 minutes

Total Time: 50 minutes

Serves: 4



Caramelized Onions:

1 tbsp olive oil

1 large onion, thinly sliced

1 tsp packed brown sugar

1 tsp balsamic vinegar

Pinch each salt and pepper


Dijonnaise Sauce:

1/4 cup mayonnaise

2 tbsp Dijon mustard


Pork Burgers:

1 lb ground pork

1 egg

1/4 cup bread crumbs

1 tbsp Worcestershire sauce

2 tsp Dijon mustard

2 tsp chopped fresh thyme

1/4 tsp each salt and pepper

1/2 cup shredded smoked Cheddar cheese

4 kaiser rolls

1 cup arugula



Caramelized Onions: Heat oil in large nonstick skillet set over medium-high heat; cook onion, sugar, vinegar, salt and pepper, stirring occasionally, for about 20 minutes or until soft and caramelized. Let cool.

Dijonnaise Sauce: Whisk mayonnaise with mustard. Set aside.

Pork Burgers: Mix together pork, egg, bread crumbs, Worcestershire, Dijon, thyme, salt and pepper; form mixture into 8 patties. Divide onions and cheese among 4 patties; top with remaining patties, sealing edges to fully enclose filling. Flatten patties to 1/2-inch thickness.

Preheat your Kenyon Grill to medium-high. Place burgers on grill and close lid. Cook, turning once, for 15 minutes or until meat is no longer pink inside. Serve on kaiser rolls with Dijonnaise Sauce and arugula.

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