Add 16 oz liquid to the drip tray and preheat Kenyon Grill to medium-high.
2
In a small bowl, combine the melted butter, honey, soy sauce, garlic, salt, and pepper. Mix well.
Brush about half of the sauce mixture on the drumsticks.
3
Place on grill; cook, turning occasionally, for 80 to 90 minutes and brush with the remaining sauce mixture half way through grilling. Grill until chicken is crispy and cooked through and a meat thermometer registers 165 F.