Roasted Garlic Grilled Oysters

Indulge in the delectable flavors of the sea with our Roasted Garlic Grilled Oysters recipe. This dish transforms humble oysters into a gourmet delight, combining the richness of roasted garlic with a savory, buttery blend of ingredients. With the grill's intense heat, we bring out the oysters' natural brininess and infuse them with layers of irresistible flavors.

Sep 11

@chefponzio Roasted Garlic Grilled Oysters… These Things Are Next Level #oysters #grilledoysters #oysterrecipe ♬ original sound - chefponzio

Ingredients
Instructions

oysters

butter

1 stick

finely chopped fennel bulb

2 tbsp

panko breadcrumbs

3 tbsp

hot sauce (for a gentle kick)

2 tsp

lemon, for juice

1/2

salt

dash

pepper

dash

head of roasted garlic

Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.

In a mixing bowl, combine the butter, finely chopped fennel bulb, panko breadcrumbs, hot sauce, lemon juice, a pinch of salt, and a dash of pepper. Don't forget to incorporate the star of the show, the roasted garlic, for its rich, aromatic essence.

Spoon the butter mixture into each oyster, ensuring they are generously filled.

Grill them for approximately 7-8 minutes until the insides are bubbling with savory goodness, and the edges take on a mouthwatering caramelized hue.

Recipe by Chef Michael Ponzio