We’re thrilled to share a glowing feature on the Kenyon City Grill® from Travel by ENTREE, a trusted voice in luxury travel and lifestyle. Writer Bill Tomicki called it “compact electric perfection” — and we couldn’t agree more.
In the review, Tomicki praises the City Grill® for blending form, function, and performance in a way that’s ideal for modern living. Here are some of the highlights from the article:
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Smokeless, flameless performance
Designed for safe indoor or outdoor use—perfect for apartments, condos, and any space where open flames are a no-go.
Stylish and compact design
The sleek stainless steel housing adds a professional look to any kitchen or balcony setup.
Quick, even heating
Reaches over 550°F in just minutes from a standard 120V outlet—no flare-ups, no waiting around.
Simple cleanup
With dishwasher-safe components and a disposable drip tray, cleanup is a breeze.
Built for safety and durability
Featuring a GFCI-protected plug and marine-grade stainless steel construction, it’s built to last and designed with safety in mind.
Bill Tomicki summed it up best: “a great indoor/outdoor grill that produces no smoke, no smell, no fuss — and is fun.”
When people think “grill flavor,” they often imagine open flames, clouds of smoke, and the unmistakable sizzle of fat hitting hot coals. It’s a fair question to ask: Can an electric grill deliver that same satisfying, bold taste? The short answer: yes. Let’s break down exactly how electric grills can bring the flavor—without the gas, charcoal, or flare-ups.
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What Actually Makes Food Taste Grilled?
Before we dive into electric grills, let’s talk about what creates that signature grilled flavor:
High heat for caramelization – Searing temperatures cause the Maillard reaction, giving you those delicious brown bits and grill marks.
Juices and fats dripping away – When fat drips away rather than pooling, it prevents steaming and helps create that crispy, grilled texture.
Smoke and char (optional) – While some of that flavor comes from smoke, most comes from how the food is cooked over high heat and an open grate.
How an Electric Grill Delivers Grilled Flavor
Our electric grills are designed to mimic the best parts of traditional grilling:
Open grate design – Unlike a griddle or contact-style countertop grill, your food cooks on a grate over a concealed heating element. This means juices and fats drip away rather than pooling underneath, giving you that familiar grilled texture.
Searing temperatures – Our grills reach the high heat needed for real caramelization and authentic grill marks. You’ll get that satisfying crust on your burgers, steaks, or veggies.
Even, consistent heat – No hot or cold spots here. The entire grate heats evenly for a reliable grilling experience every time.
Optional griddle versatility – Want to switch things up? Our grills allow you to lift the grate and swap in an optional griddle insert, giving you the flexibility to cook everything from pancakes to stir-fry while still enjoying even, consistent heat.
No flare-ups, no gas, no hassle – You get the grilling performance without worrying about open flames or propane tanks.
What If You Want Smoky Flavor?
If smoky flavor is a must, electric grills still have you covered. You can infuse flavor by adding a few drops of liquid smoke, broth, or other aromatics directly to the drip tray. This lets subtle smoky or savory notes rise up as you cook—without the mess or hazard of managing actual smoke. Marinades, spice rubs, and finishing sauces are also great tools for dialing up that BBQ vibe.
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Electric Grill vs. Griddle vs. Contact-Style Countertop Grill
Feature
Electric Grill
Griddle
Contact-Style Countertop Grill
Open grate
✅
❌
❌
Fat drainage
✅
❌
✅ (but with solid contact cooking)
Searing temp for grill marks
✅
✅
✅
Smoky flavor option
✅ (via drip tray)
❌
❌
Griddle option
✅ (optional accessory)
✅
❌
Unlike standalone griddles or countertop contact grills, electric grills let you cook food over the heat rather than on it—but also give you the option to switch to a griddle when you want that style of cooking.
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Final Tips for Great Flavor
Preheat your grill fully to ensure the best sear.
Don’t overcrowd the grate—let the heat work its magic.
Infuse flavor with creative drip tray additions like liquid smoke, broth, or herbs.
Finish with a bright hit of citrus or glaze to elevate your dish.
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The Bottom Line
Electric grills prove you don’t need an open flame to achieve that grilled taste. With high heat, smart design, flexible cooking options, and a few flavor tricks, you can enjoy all the sizzle without the smoke—unless you choose to add it!
There’s nothing quite like a perfectly grilled steak — juicy, tender, and packed with flavor. Whether you’re a seasoned pro or a beginner behind the grill, these tips will help you master steak night using your Kenyon grill.
🎥 Watch our quick video guide for grilling steak to see these tips in action:
1. Choose the Right Cut
Your steak starts with your selection at the butcher or grocery store. Look for:
Thick cuts (at least 1 to 1.5 inches) for more even cooking.
Bright red flesh — a sign of freshness.
Rich marbling (those white flecks of fat running through the meat) — this adds tenderness and flavor.
Firm texture — the steak should spring back slightly when pressed.
2. Prepare Your Steak
Before the steak even hits the grill, set yourself up for success:
Let the meat come to room temperature for about 30 minutes. This helps it cook more evenly.
Pat it dry with paper towels to remove surface moisture — key to getting that beautiful sear.
Season ahead of time. A generous sprinkle of kosher salt and freshly ground black pepper is classic, but you can add your favorite dry rub too. Giving the seasoning time to absorb helps build flavor inside and out.
3. Enhance with Aromatics
One of the unique benefits of using a Kenyon grill is the drip tray. For extra flavor, try adding:
A splash of red wine or beef broth
Fresh herbs like rosemary, thyme, or garlic cloves
A few drops of liquid smoke (for a smoky essence without the fire)
These additions will infuse flavor into the steak as it cooks — no open flame needed!
Don’t rush this part! Preheat your Kenyon grill on high heat for 5-7 minutes with the lid closed. This ensures your cooking surface is hot enough to deliver a great sear and lock in those juices.
5. Grill Like a Pro
Place the steak on the hot grill and let it cook undisturbed for 2-3 minutes. Resist the urge to move it — this is how you get those perfect grill marks.
Flip and repeat on the other side.
Use a meat thermometer to check internal temperature:
Rare: 125°F
Medium Rare: 135°F
Medium Well: 150°F
Well Done: 160°F
6. Let It Rest
After grilling, transfer your steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, so they don’t run out when you slice.
7. Slice Against the Grain
For maximum tenderness, slice the steak against the grain (cutting across the lines of muscle). This shortens the muscle fibers and makes every bite as tender as possible.
Final Thoughts
Grilling steak on your Kenyon grill is a simple, satisfying experience — no flames, no flare-ups, just clean, even heat. Whether you like yours rare or well-done, following these steps will help you nail the perfect steak, every time.
This 4th of July, fire up the grill and let the food be the real fireworks. Whether you’re on a balcony, boat, or backyard patio, Kenyon’s electric grills deliver the classic flavors you love — without flare-ups, propane, or the stress. Here’s your go-to list of recipes for an all-American cookout that’s safe, simple, and seriously delicious.
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Grill Like an American: Classic Mains
These are the stars of the cookout. Easy to make, impossible to resist.
Explore more recipes and see why Kenyon grills are the safest, cleanest way to cook up your 4th of July favorites: CookWithKenyon.com
(And Why You’ll Want to Keep Doing It All Year Long)
You’ve grilled burgers, brats, and maybe even a few veggies—but have you ever thrown fruit on the grill? Trust us: a little heat unlocks next-level flavor. Whether you’re going for sweet, smoky, savory, or all three, grilled fruit is a wildly underrated move that works as a snack, side, or full-on dessert.
Here are 7 fruits that taste even better with grill marks—and how to serve them.
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🍓 1. Strawberries
Thread them onto skewers and grill until softened and jammy. The result? Pure gold.
Try this: Serve with chocolate drizzle and whipped cream, fold into yogurt bowls, or eat straight off the stick.
🥭 2. Mango
A hot grill, and some chili-lime seasoning turns this into a flavor explosion.
Try this: Add to tacos, serve with ice cream, or sprinkle with Tajín and lime for a street snack-style treat.
🍌 3. Bananas
Grilling brings out a rich, caramelized sweetness that’s perfect for dessert.
Try this: Top with honey, cinnamon, or melted chocolate. Serve over ice cream or pancakes.
🍑 4. Peaches
Grilled peaches are summer on a plate. They’re juicy, caramelized, and play well with both sweet and savory.
Try this: Pair with whipped cream or Greek yogurt—or serve alongside pork chops or grilled chicken.
Want to try something fresh? Check out our Grilled Steak & Peach Salad recipe for a bold, seasonal main course.
🍍 5. Pineapple
This one’s a classic for a reason. Grilling caramelizes the sugars and intensifies that juicy tropical flavor.
Try this: Brush with brown sugar before grilling and serve on burgers, in tacos, or with coconut rice.
This one’s unexpected—but totally worth it. The grill tames the bitterness and brings out hidden sweetness.
Try this: Sprinkle with sugar and sea salt, then grill cut-side down for a caramelized finish.
🍉 7. Watermelon
Grilling watermelon gives it a smoky twist and firm texture that pairs beautifully with savory toppings.
Try this: Top with crumbled feta, mint, and flaky salt for a bougie summer salad—or serve as is for a jaw-dropper side.
✨ Pro Tip
Grilling fruit works best on a clean, flat surface with steady heat—especially when you’re dealing with soft or sugary ingredients that can easily stick or burn.
That’s one reason we love using the Kenyon City Grill. It heats evenly, doesn’t flare up, and the non-stick grate makes cleanup super easy. Plus, it’s electric, so you can use it indoors or out—no propane tanks, no fire hazards, just simple grilling that works every time.
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Final Thought
Grilled fruit is one of those things that sounds weird until you try it—and then suddenly it’s on repeat all summer long. So go ahead, heat things up. Your taste buds will thank you.
Celebrate Dad with top-tier grilling gear from Kenyon. Whether he’s a seasoned grill master or just starting out, these gifts are sure to make his day special.
City Grill
Perfect for apartment or condo living, the City Grill offers a compact, portable design without compromising on performance. Its convenient carrying handles and ample cooking space make it ideal for indoor or balcony grilling.
Elevate Dad’s grilling game with the G2 Grill, offering 35% more cooking surface than our other portable models. With a powerful 1800-watt heating element, it reaches temperatures over 550°F, ensuring perfectly grilled meals every time. Its sleek, compact design makes it suitable for both indoor and outdoor use.
Treat Dad to our flagship grill, featuring dual grilling surfaces powered by two 1500-watt elements. Crafted from marine-grade stainless steel, it’s designed for year-round use—grilling season never ends with this one.
Equip Dad with the essential tools for grilling success. This 4-piece set includes a spatula, fork, tongs, and basting brush—all made from high-quality stainless steel and high-temp nylon to protect the non-stick grate. Comes neatly packed in a durable canvas carrying case.
Expand Dad’s cooking repertoire with our versatile griddle. Interchangeable with the standard grill grate, it’s perfect for pancakes, eggs, smash burgers, and more. A must-have for all-day grilling.
Upgrade the cleanup process with our reusable, non-stick coated aluminum drip tray. Dishwasher-safe and endlessly reusable—no more single-use trays or flare-ups.
Complete Dad’s grilling fit with the official Kenyon mesh hat. The sleek black design matches his favorite grill—because the only thing cooler than his cooking is how good he looks doing it.
Celebrate Dad with a memorable outdoor feast. From infused drinks to perfectly grilled steaks, we’ve got the recipes and tips you need to make this Father’s Day one to remember. Check out ourFather’s Day Recipesand fire up the grill!
This Father’s Day, honor Dad with a home-cooked meal made with love. Whether he’s a fan of hearty breakfasts, savory dinners, or sweet treats, we’ve got you covered with these delicious recipes crafted for your Kenyon grill.
All-Day Breakfast Fry-Up
Start the day right with this hearty breakfast spread. Featuring eggs, bacon, sausages, and grilled tomatoes, it’s a classic combination that’s sure to satisfy.
Pork Burgers Stuffed with Caramelized Onions and Cheddar Cheese
Elevate your burger game with these juicy pork patties stuffed with sweet caramelized onions and sharp cheddar cheese. Perfect for a Father’s Day cookout.
Tender chicken breasts marinated in a flavorful blend of spices and grilled to perfection. This barbecue chicken is a crowd-pleaser that Dad will love.
Grilled Peppercorn-Crusted Tuna Steaks with Vegetable Medley
For the seafood-loving Dad, these tuna steaks are coated in crushed peppercorns and grilled alongside a medley of fresh vegetables. A healthy and delicious option.
End the meal on a sweet note with these delightful apple pie bites. Made with croissant dough and spiced apples, they’re a quick and easy dessert that Dad will adore.
Complement these delicious recipes with the perfect grilling gear. Check out our Father’s Day Gift Guide for top picks that Dad will cherish.
Listen: you haven’t lived if you haven’t cooked pizza on your grill. We’re serious. Grilling pizza is one of those magical cooking experiences that’s easy, fun, and gives you that perfect crispy, slightly smoky flavor that an oven just can’t match. Plus, it basically guarantees you’ll be the hero of every summer cookout.
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Whether you’re making a Friday night dinner or hosting a backyard party, grilled pizza is simple to master with just a few tips.
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1. Start With the Right Dough
You can use store-bought dough or make your own, but the key is to let it come to room temperature before grilling. This makes it easier to stretch and helps prevent shrinking on the grill.
2. Preheat Your Grill
Get your grill preheated to medium-high heat. The beauty of an electric grill is that you can control the temperature precisely—no flare-ups, no guesswork.
3. Oil It Up
Brush your dough lightly with olive oil before placing it on the grill. This prevents sticking and helps you get those beautiful grill marks.
4. Grill One Side First
Lay the oiled side of the dough directly on the grate. After a few minutes, when the bottom is set and has nice grill marks, flip it over and add your toppings.
5. Go Light on the Toppings
Less is more! Since you’re cooking fast, you don’t want to overload your pizza and risk a soggy crust.
6. Close the Lid
Once your toppings are on, close the lid to let everything melt and cook evenly. The enclosed heat acts like an outdoor pizza oven.
7. Experiment & Have Fun
The best part of grilled pizza is how versatile it is. You can go classic or get wildly creative. Need some inspiration? We’ve got you covered:
Sweet, spicy, and just a little fancy — this grilled pizza combines melty mozzarella, crispy pepperoni, tangy peppadews, and a drizzle of hot honey for the perfect balance of flavor.
A sweet treat that’s as easy as it is delicious: creamy chocolate hazelnut spread layered on grilled naan, finished with fresh berries or chopped nuts.
A perfectly grilled pastry topped with rich brie, bright lemon curd, and juicy blueberries — elegant enough for guests, simple enough for any night.
8. Serve & Enjoy
Slice it up, serve it hot, and accept all the compliments coming your way. Bonus points for serving with a cold drink and some sunshine.
So fire up that grill and start experimenting. Because honestly, once you grill pizza, regular oven pizza just feels… a little sad.
We’re excited to share that Kenyon Grills was featured in a recent NPR article about the growing shift toward electric grilling as a cleaner, safer option for outdoor cooking.
NPR quotes Kenyon’s VP of Sales and Marketing, Mike Williams, on one of the biggest benefits:
“Electric grills, like Kenyon’s lineup, eliminate the risks associated with open flames, making them a wildfire-safe choice for outdoor cooking.”
The article also notes that Kenyon’s electric grill sales have risen more than 40% in the past three years, reflecting increased demand for climate-conscious and user-friendly options.
Memorial Day marks the unofficial start of summer—and the official start of grilling season. Whether you’re hosting a backyard barbecue, heading to a picnic, or just looking for an excuse to fire up the grill, we’ve got you covered with recipes that are easy, crowd-pleasing, and made for warm-weather gatherings.
These Memorial Day recipes bring bold flavor without the fuss—and best of all, they’re made on Kenyon’s flameless, smoke-free grills. No fire hazards. No flare-ups. Just great food.
Spicy Hoisin-Glazed Grilled Ribs
Sweet, spicy, and finger-lickin’ good. These hoisin-glazed ribs are full of bold flavor and cook beautifully on a Kenyon grill—no smoke or flare-ups required.
Looking for the ultimate setup? The G2 Grill + Standis your all-in-one answer. With sleek design, powerful performance, and zero open flames, it’s built for balconies, patios, pool decks—anywhere you want to celebrate the season.
Follow Us for More!
Need more grilling inspiration this Memorial Day? Be sure to follow us on Pinterest for even more recipes, entertaining tips, and outdoor cooking ideas.
Parrillada=Barbecue
Celebrate Cinco de Mayo the Kenyon way—with bold flavors, fresh ingredients, and zero flare-ups.
Whether you’re planning a backyard fiesta or a casual cookout, we’ve got you covered with mouthwatering recipes made for your Kenyon Grill. From breakfast burritos to grilled cocktails and tropical desserts, our Cinco de Mayo lineup is full of reasons to celebrate.
Grilled Piña Colada Parfait Layers of grilled pineapple, coconut ice cream, and a splash of lime—this dessert screams vacation mode.
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No flare-ups. No fuss. Just good food and good vibes.
¡Feliz Cinco de Mayo!
This Mother’s Day, treat the woman who always goes the extra mile to something just as thoughtful — and useful. Whether she’s a seasoned grill master or just loves a good meal, these gifts will help her create more delicious moments, all year long.
And if you’re new here: Kenyon Grills are electric, flameless, and easy to use anywhere — indoors or out. They deliver authentic grilled flavor without the hassle of gas, charcoal, or flare-ups. Perfect for moms who love to cook, entertain, or just enjoy simple, great-tasting food.
Here’s our official Mother’s Day Gift Guide:
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City Grill
BBQ for all — even if she lives in an apartment or condo! The City Grill brings big flavor in a sleek, compact design that’s safe for patios, balconies, and even indoor kitchens where gas and charcoal grills aren’t allowed. With convenient carrying handles and simple plug-and-grill setup, it’s freedom to grill just about anywhere.
Perfectly grilled food, anytime, anywhere. The Frontier Portable Grill combines sleek design with powerful performance — thanks to its precision touch control panel that lets you dial in the perfect temperature with ease. With Kenyon’s signature flameless electric technology, it delivers true searing power without open flames, propane tanks, or flare-ups. Great for backyard BBQs, weekend getaways, or even rainy day indoor grilling.
Give Mom more space to grill — without giving up flexibility. The G2 Grill + Stand offers an expanded cooking surface that’s perfect for family dinners, weekend parties, and everything in between. It’s powered by Kenyon’s flameless electric technology, delivering serious grilling performance without the hassle of propane or charcoal. Sleek, durable, and easy to use, it’s grilling made simple (and stylish).
Every great chef deserves great tools. Our premium stainless steel utensil kit includes everything Mom needs to flip, turn, and serve like a pro. Designed for performance and style, they’re the perfect companion to any Kenyon Grill.
Help Mom say goodbye to messy cleanup! Our coated drip tray captures juices and grease while grilling, preventing flare-ups and keeping food moist and flavorful. The durable non-stick coating makes cleanup easy — just pop it in the dishwasher. Plus, unlike disposable trays, it’s reusable!
From flipping burgers to making perfect pancakes, the Griddle is a must-have upgrade. It swaps easily with the standard grill grate, letting Mom cook everything from bacon and eggs to smash burgers — all on the same Kenyon Grill she already loves (or is about to love).
Nothing says “thank you” like a homemade brunch! Surprise Mom with a delicious grilled breakfast — like our Grilled Bagel Breakfast Toasts — fresh off the Kenyon Electric Grill. With flameless, smokeless cooking, you can easily set up indoors or out, no matter the weather.
