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Vermont Cheesemakers’ Festival 2016

Kenyon was thrilled to be part of the Eighth Annual Vermont Cheesemakers’ Festival at Shelburne Farms on the shore of beautiful Lake Champlain on July 17th, 2016. In conjunction with locally sourced artisan Vermont vendors and Yankee Magazine, we grilled up the Ultimate Vermont Slider for hungry event goers looking for a taste of local […]



Kenyon Baby Back Ribs

Grilling baby back ribs seems intimidating but it’s really easy with our simple recipe.  In a few short steps you’ll be enjoying fall-off-the-bone masterpieces. Preparation Time: 35 minutes Total Time: 3 hours Serves: 4   Ingredients: 1 rack of baby back ribs Your favorite BBQ Sauce   Dry Rub 2 tbs garlic powder 2 tbs onion powder 2 tbs chili […]