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kenyonteam

Grilled Steak and Peach Salad

Balsamic Steak and Peach Salad is a fresh and filling entree with the sweet and savory flavors.

Jun 10 -  40m cook

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Prep time:

20m

Cook time

 40m

Total time

 1h (+ 4 h marinating time) 

Makes

4ppl

Salad

flank steak 
1 1/4 lb 
peaches, pitted and cut into 1/2-inch wedges
2
fresh arugula
8 cups
goat cheese
1/3 cup
balsamic vinaigrette dressing (store bought)
1 bottle

Marinade

balsamic vinegar
1/2 cup
light-brown sugar
2 tbsp
garlic cloves, minced
2
crushed dried rosemary
1 tsp
coarse salt and ground pepper
to taste
1
In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20 minutes at room temperature.
2
Add 2 cups of liquid to drip tray of grill. Preheat grill for 5 to 9 minutes on high. Remove steak from marinate, coat with vegetable oil, and season generously with salt and pepper.
3
Cover and grill for 6 to 8 minutes per side for medium-rare or until cooked as desired. Let stand for 10 minutes; slice thinly.
4
Meanwhile, grill peach slices for 2 to 3 minutes per side or until well marked; set aside.
5
Arrange salad: In a large serving bowl, add arugula, feta, peaches, and steak. Drizzle with dressing and gently toss.

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