Get the party started right with drinks! Our Grilled Peach Iced Tea is deliciously refreshing and is the perfect way to enjoy the season’s fresh fruit.
Preparation Time: 1 hour
Grill Time: 8 minutes
Total Time: 1 hour 8 minutes
4 – 5 ripe peaches
4 (iced) tea bags
14 cups hot water
2 Tbsp honey
2/3 cup sugar
Fill your drink dispenser with 14 cups of hot water and add tea bags. Stir in sugar and honey while the water is hot. Let the tea bags steep until the tea reaches a deep tea flavor.
Once tea is cooled to room temperature, transfer the drink dispenser to the refrigerator for about 3-4 hours or overnight.
When ready to serve, preheat your Kenyon Grill to medium-high. Place peaches on the grill and cook for 3 to 4 minutes per side until grill marks appear. Add grilled peaches to the iced tea and serve over ice.