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kenyonteam

Grilled Pineapple Lemonade

This twist on classic lemonade will add a whole new level of fruity flavors.

Jun 5 - 10m cook

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Prep time:

20m

Cook time

10m

Total time

30m

Makes

12pp

fresh pineapple, sliced (reserve juice)
12 ounces
hot water
8 cups
granulated sugar
6 tbsp
fresh lemon juice (8 large lemons)
1 1/2 cups
1
Preheat your Kenyon Grill to medium-high.  Add pineapple slices and cook for 5 to 6 minutes on each side until grill marks appear.  Set slices aside until cool.
2
Combine 8 cups hot water and sugar in a large drink dispenser.  Stir with a whisk until sugar is dissolved.
3
Puree pineapple and lemon juice in a blender until relatively smooth.
4
Combine the reserved pineapple juice, lemon juice and sugar.  Add to the drink dispenser.
5
When ready to serve, add grilled pineapple slices and ice to the drink dispenser.

TIP

 Feel free to add a dash of silver rum or tequila to make it an adult beverage.

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