Preheat your Kenyon Grill to medium-high. Add pineapple slices and cook for 5 to 6 minutes on each side until grill marks appear. Set slices aside until cool.
2
Combine 8 cups hot water and sugar in a large drink dispenser. Stir with a whisk until sugar is dissolved.
3
Puree pineapple and lemon juice in a blender until relatively smooth.
4
Combine the reserved pineapple juice, lemon juice and sugar. Add to the drink dispenser.
5
When ready to serve, add grilled pineapple slices and ice to the drink dispenser.
TIP
Feel free to add a dash of silver rum or tequila to make it an adult beverage.