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kenyonteam

The Perfect Hot Dog

Let's be frank...is there anything more classic than eating a hot dog on a summer day?

May 18 - 8m cook

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Prep time:

5m

Cook time

8m

Total time

13m

Makes

∞

hot dogs
1-2 per person
top sliced hot dog buns
1 per hot dog

Optional Toppings

ketchup
1 tsp
yellow Mustard
1 tsp
relish
1 tsp
chopped onion
1 tsp
pickled jalapenos slices
3-4
1
Add 16 oz of liquid to the drip tray and preheat Kenyon Grill to high for 5 to 7 minutes.
2
Place the hot dogs onto the grate perpendicular to your grill grates. This will give your hot dogs those beautiful grill marks. 
3
Using grill tongs, roll your hot dog over and grill each side of your frank (for about 1-2 minutes per side) until the ends of the frank start to split. 
4
Place your bun face down on the grill and heat for 1 minute.
5
Place the hot dog in a bun, and then top the dog with condiments of your choice.

TIP

Serve with crinkle cut potato chips

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