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These stuffed mushrooms are everyone’s favorite! Perfect for your vegetarian friends and makes the perfect healthy appetizer. Ingredients 4 large portabella mushrooms 2 tablespoons olive oil plus more for coating the mushrooms 1 large sweet onion diced 2 medium zucchini diced 1 roasted red pepper diced 4 – 6 sun dried tomatoes chopped 2 – […]
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These hearty chili cheese dogs are a satisfying crowd-pleaser and perfect for any game day! Ingredients: Kayem hot dogs split top buns Chili: 2 tbsp canola oil 1 lb lean ground beef 2 tsp chili powder 1/2 tsp each salt and pepper 1 onion, diced 1 small carrot, chopped 1 red pepper, chopped 1 jalapeño […]
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Light and fluffy pancakes filled with juicy blueberries! Makes about 3 cups of batter which yields 12 pancakes. Ingredients: 1 cup unbleached white or white whole wheat flour 2 tsp baking powder 1/4 tsp salt 1/2 cup of fresh blueberries 1 cup milk (or almond milk) 3 large egg whites 2 tsp oil 1 tsp vanilla […]
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Rich and tender lamb is enrobed in a maple-herbed mustard mixture, then grilled until succulent and served with sweet butternut squash wedges. Preparation Time: 10 minutes Grill Time: 50 minutes Total Time: 60 minutes Serves: 6 Ingredients: 1/4 cup Dijon mustard 1/4 cup grainy mustard 1/4 cup olive oil 2 tbsp maple syrup […]
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Your guests will be delighted with our grilled bacon with brown sugar. Make sure to make plenty of this sweet, salty and crispy treat. Preparation Time: 10 minutes Grill Time: 14 minutes Total Time: 24 minutes Serves: 4-6 Ingredients: 1 lb bacon 2 tsp brown sugar/ slice of bacon a few pinches of […]
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Celebrate the holiday season with fluffy pancakes prepared with warm spices and eggnog, then topped with a sweet-tart cranberry compote and a dollop of nutmeg-scented whipped cream. Preparation Time: 10 minutes Grill Time: 20 minutes Total Time: 30 minutes Yields: 12 pancakes Ingredients: Cranberry Compote: 2 cups frozen cranberries 1 cup brown sugar […]
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These carrots are healthy but delicious, makes a great side dish for any holiday dinner! Ingredients: 1 lb carrots, peeled 2 tbs olive oil 2 tps fresh rosemerry fresh black pepper salt Instructions: -Preheat your Kenyon Grill on high for 7 minutes. Meanwhile wash and peel carrots. -Combine olive oil, rosemary, pepper and salt […]
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A sweet and comforting recipe for the holidays, these handheld treats are the perfect way to grill up a dessert. Cook Time: 10 minutes Serves: 4 Ingredients: 1 package of refrigerated pie crust dough (such as Pillsbury) 1 can of pie filling (such as apple, pumpkin, cherry) 1 Egg Instructions: Add 16 […]
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There’s nothing like grilled asparagus. It is the most simple side dish, but it also has incredible flavor when done right. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Serves: 4 Ingredients: 1 lb fresh asparagus, ends trimmed 2 tbsp olive oil 1/2 tsp kosher salt 1/2 tsp […]
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Grilled Brussels sprouts are perfect for a quick and easy weeknight dinner side or meal-prep for the week. This is sure to become a go-to recipe! Preparation Time: 10 minutes Grill Time: 10 minutes Total Time: 20 minutes Serves: 4 Ingredients: 1 pound Brussels Sprouts 1-2 tbsp olive oil 1/2 tsp cracked black […]
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Mexican Street Corn (a.k.a Elote) is salty, sweet, spicy, creamy—it’s everything we want to eat, all the time! Ingredients: 3/4 cup Grated Parmigiano-Reggiano cheese (the sprinkle kind) 3/4 cup crumbled cotija cheese (feta is fine too) 1/2 teaspoon freshly ground black pepper 4 ears of corn 1 tablespoon olive oil 1 teaspoon salt 2 tablespoons […]
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Shishito Peppers are popping up on menus and in grocery stores all across America. These East Asian peppers are not typically not spicy, but occasionally a few will be in each batch. These peppers are packed with vitamins and minerals, so they are perfect as a healthy snack, appetizer or side dish and super easy […]
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