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Make a creamy French cheese even better with our delicious recipe. Liked baked brie in spirit, grilled camembert is a twist that takes on a light smokey flavor when you gently heat it on the grill for just a few minutes. The topping is a super quick compote of sweet cherries infused with rosemary. As […]
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With basil pesto, smoked mozzarella and roasted red peppers, this stuffed flank steak makes a tasty main dish for any holiday dinner. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes (+ 10 minutes preheating time) Serves: 6 Ingredients: 1 1/2 lb flank steak 3 tbsp basil pesto 5 oz […]
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Pears and gingerbread make a festive holiday flavor combination in this easy and elegant dessert. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes (+ 10 minutes preheating time) Serves: 4 Ingredients: 2 pears, cored and cut into 1/2-inch thick slices 4 tsp butter, melted 4 tsp brown sugar 4 […]
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With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Makes: 4 Ingredients: 2 tbsp olive oil 4 breakfast sausage patties 4 eggs 1/4 cup basil pesto 4 Italian-style buns, split 1 cup packed baby spinach 1 ripe avocado, halved, pitted, peeled and […]
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Remove grate from the grill and add your Kenyon griddle and catch all the Fall feelings with these Pumpkin Pancakes!
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Delicious and perfectly caramelized, these grilled sweet potato rounds are a perfect side dish for fall. Ingredients -1 Sweet potato cut into ¼’’- ½’’ discs -1 Tbsp olive oil -1/4 cup of brown sugar -Kosher salt -Fresh cracked black pepper Instructions Preheat your Kenyon Grill to medium-high. Add 1 cup of liquid to […]
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Oktoberfest is a German festival that is now a worldwide phenomenon celebrating Bavarian culture and flowing pints of beer. Here is how you can celebrate using your Kenyon Grill! Ingredients: Store bought pre-cooked Bratwurst (such as Howe’s Oktoberfest Bratwurst) Shredded Sauerkraut Samuel Adams® Octoberfest beer Instructions: Add 1 cup of beer to drip tray […]
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With a mouth-watering marinated steak and fresh chimichurri sauce, you can’t go wrong with this dinner. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour (+ 4 hours marinating time) Makes: 4 servings Ingredients: Steak and Corn: 2 tbsp olive oil 2 tbsp Worcestershire sauce 2 tbsp soy sauce 1 tbsp red wine vinegar 4 cloves garlic, minced […]
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A beautiful and delicious dish you can serve as a side or make it a meal. Ingredients 2 fennel bulbs 3 zucchinis extra-virgin olive oil 4 mini bell peppers Kosher salt fresh ground black pepper ¼ cup capers 1 lemon 1 tbsp flat-leaf parsley, minced pinch of dried chili 1 ball of burrata cheese pinch of […]
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Grilled polenta makes wonderful crostini to serve as appetizers. Paired with grilled shrimp, it’s a heavenly combination for your taste buds! Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Makes: 12 Ingredients: Polenta: 1 1/2 cups reduced-sodium chicken broth 1 1/2 cups milk 1 cup fine-grind cornmeal 1/3 […]
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The perfect grilled dessert, rich but not overly sweet. Ingredients ¼ c. butter 1 tbsp. honey salt 3 plums 1 cup of whole milk ricotta 1 tsp lemon zest 1 ½ tbsp Amaretto Luxardo cherries ¼ c. toasted almonds Instructions Add 16 oz of liquid to drip tray and preheat your Kenyon Grill on […]
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These tacos are a fun take on taco night with plenty of bold flavors! Ingredients- 2 skinless, boneless chicken breast halves salt black pepper 2 tablespoons hot sauce (such as Cholula hot sauce) 1 teaspoon butter, melted 2 tablespoons of blue cheese or ranch dressing 2 cups shredded iceberg lettuce 1 small celery stalk, thinly sliced […]
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