Rich and tender lamb is enrobed in a maple-herbed mustard mixture, then grilled until succulent and served with sweet butternut squash wedges.   Preparation Time: 10 minutes Grill Time:  50 minutes Total Time: 60 minutes Serves: 6   Ingredients:  1/4 cup Dijon mustard 1/4 cup grainy mustard 1/4 cup olive oil 2 tbsp maple syrup […]

Your guests will be delighted with our grilled bacon with brown sugar.  Make sure to make plenty of this sweet, salty and crispy treat.   Preparation Time: 10 minutes Grill Time:  14 minutes Total Time: 24 minutes Serves: 4-6   Ingredients: 1 lb bacon 2 tsp brown sugar/ slice of bacon a few pinches of […]

Celebrate the holiday season with fluffy pancakes prepared with warm spices and eggnog, then topped with a sweet-tart cranberry compote and a dollop of nutmeg-scented whipped cream.   Preparation Time: 10 minutes Grill Time:  20 minutes Total Time: 30 minutes Yields: 12 pancakes   Ingredients: Cranberry Compote: 2 cups frozen cranberries 1 cup brown sugar […]

These carrots are healthy but delicious, makes a great side dish for any holiday dinner! Ingredients: 1 lb carrots, peeled 2 tbs olive oil 2 tps fresh rosemerry fresh black pepper salt   Instructions: -Preheat your Kenyon Grill on high for 7 minutes.  Meanwhile wash and peel carrots. -Combine olive oil, rosemary, pepper and salt […]

A sweet and comforting recipe for the holidays, these handheld treats are the perfect way to grill up a dessert.   Cook Time: 10 minutes Serves: 4   Ingredients: 1 package of refrigerated pie crust dough (such as Pillsbury) 1 can of pie filling (such as apple, pumpkin, cherry) 1 Egg   Instructions: Add 16 […]

There’s nothing like grilled asparagus.  It is the most simple side dish, but it also has incredible flavor when done right.   Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Serves: 4     Ingredients: 1 lb fresh asparagus, ends trimmed 2 tbsp olive oil 1/2 tsp kosher salt 1/2 tsp […]

Grilled Brussels sprouts are perfect for a quick and easy weeknight dinner side or meal-prep for the week.  This is sure to become a go-to recipe!   Preparation Time: 10 minutes Grill Time:  10 minutes Total Time: 20 minutes Serves: 4   Ingredients:  1 pound Brussels Sprouts 1-2 tbsp olive oil 1/2 tsp cracked black […]

Mexican Street Corn (a.k.a Elote) is salty, sweet, spicy, creamy—it’s everything we want to eat, all the time! Ingredients: 3/4 cup Grated Parmigiano-Reggiano cheese (the sprinkle kind) 3/4 cup crumbled cotija cheese (feta is fine too) 1/2 teaspoon freshly ground black pepper 4 ears of corn 1 tablespoon olive oil 1 teaspoon  salt 2 tablespoons […]

Shishito Peppers are popping up on menus and in grocery stores all across America. These East Asian peppers are not typically not spicy, but occasionally a few will be in each batch. These peppers are packed with vitamins and minerals, so they are perfect as a healthy snack, appetizer or side dish and super easy […]

Kayem, the official Frank and Sausage of the Boston Red Sox and Fenway Park, had a contest for their fans to “Create the Next Kayem Fenway Frank” and as the “Official Grill of the Boston Red Sox” our friends at Kayem gave us the recipe to try out! Winner of 2018 Fenway Frank goes to […]

It’s the ultimate summer dessert with a grilled twist! Ingredients: 1 medium banana, peeled and split lengthwise 1 scoop each vanilla, chocolate and strawberry ice cream 2 tablespoons sliced fresh strawberries 2 tablespoons pineapple chunks Whipped cream 1 tablespoon chocolate syrup 3 maraschino cherries with stems Directions: Add 16 oz liquid to drip tray and […]

Your summer salad just got a whole lot juicier and tastier! Ingredients: – 3 ripe peaches, cut in half, pits removed – Fresh arugula (about 8-10 cups) – 1 cup fresh blueberries – Honey balsamic dressing – 2 oz fresh goat cheese Directions: Add liquid to drip tray and preheat Kenyon City Grill® to medium-high. […]