Kenyon has partnered with Affirm to offer easy to understand financing. Select Affirm at checkout and get a real-time decision.
Select language
This yummy breakfast French toast can also be served as a quick and simple dessert. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes (+ 10 minutes preheating time) Serves: 4 Ingredients: 3 eggs 1/2 cup milk 1 tsp vanilla extract 1/4 tsp ground cinnamon 4 oz brick-style plain cream […]
Read on
For a healthy and yummy vegetarian dinner, this fun take on pizza is made with thickly sliced cauliflower as the crust. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Serves: 4 Ingredients: 1 large head cauliflower 2 tbsp olive oil 1/4 tsp each salt and pepper 1/3 cup pizza […]
Read on
Make a creamy French cheese even better with our delicious recipe. Liked baked brie in spirit, grilled camembert is a twist that takes on a light smokey flavor when you gently heat it on the grill for just a few minutes. The topping is a super quick compote of sweet cherries infused with rosemary. As […]
Read on
With basil pesto, smoked mozzarella and roasted red peppers, this stuffed flank steak makes a tasty main dish for any holiday dinner. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes (+ 10 minutes preheating time) Serves: 6 Ingredients: 1 1/2 lb flank steak 3 tbsp basil pesto 5 oz […]
Read on
Pears and gingerbread make a festive holiday flavor combination in this easy and elegant dessert. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes (+ 10 minutes preheating time) Serves: 4 Ingredients: 2 pears, cored and cut into 1/2-inch thick slices 4 tsp butter, melted 4 tsp brown sugar 4 […]
Read on
With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Makes: 4 Ingredients: 2 tbsp olive oil 4 breakfast sausage patties 4 eggs 1/4 cup basil pesto 4 Italian-style buns, split 1 cup packed baby spinach 1 ripe avocado, halved, pitted, peeled and […]
Read on
Remove grate from the grill and add your Kenyon griddle and catch all the Fall feelings with these Pumpkin Pancakes!
Read on
Delicious and perfectly caramelized, these grilled sweet potato rounds are a perfect side dish for fall. Ingredients -1 Sweet potato cut into ¼’’- ½’’ discs -1 Tbsp olive oil -1/4 cup of brown sugar -Kosher salt -Fresh cracked black pepper Instructions Preheat your Kenyon Grill to medium-high. Add 1 cup of liquid to […]
Read on
Oktoberfest is a German festival that is now a worldwide phenomenon celebrating Bavarian culture and flowing pints of beer. Here is how you can celebrate using your Kenyon Grill! Ingredients: Store bought pre-cooked Bratwurst (such as Howe’s Oktoberfest Bratwurst) Shredded Sauerkraut Samuel Adams® Octoberfest beer Instructions: Add 1 cup of beer to drip tray […]
Read on
With a mouth-watering marinated steak and fresh chimichurri sauce, you can’t go wrong with this dinner. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour (+ 4 hours marinating time) Makes: 4 servings Ingredients: Steak and Corn: 2 tbsp olive oil 2 tbsp Worcestershire sauce 2 tbsp soy sauce 1 tbsp red wine vinegar 4 cloves garlic, minced […]
Read on
A beautiful and delicious dish you can serve as a side or make it a meal. Ingredients 2 fennel bulbs 3 zucchinis extra-virgin olive oil 4 mini bell peppers Kosher salt fresh ground black pepper ¼ cup capers 1 lemon 1 tbsp flat-leaf parsley, minced pinch of dried chili 1 ball of burrata cheese pinch of […]
Read on
Grilled polenta makes wonderful crostini to serve as appetizers. Paired with grilled shrimp, it’s a heavenly combination for your taste buds! Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Makes: 12 Ingredients: Polenta: 1 1/2 cups reduced-sodium chicken broth 1 1/2 cups milk 1 cup fine-grind cornmeal 1/3 […]
Read on