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Perfect for breakfast or brunch, these light and fluffy buttermilk pancakes have all the flavors of a moist carrot cake. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Makes: 8 Ingredients: 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 2 tsp baking powder 1 tsp baking soda 1/2 […]
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Quick and easy, this fun take on pulled pork sliders uses healthy salmon for a satisfying sandwich that everyone will love. Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Makes: 8 Ingredients: 1 lb skin-on salmon fillets 2 tsp steak seasoning 1/2 cup barbecue sauce, divided 2 tbsp maple […]
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This yummy breakfast French toast can also be served as a quick and simple dessert. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes (+ 10 minutes preheating time) Serves: 4 Ingredients: 3 eggs 1/2 cup milk 1 tsp vanilla extract 1/4 tsp ground cinnamon 4 oz brick-style plain cream […]
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For a healthy and yummy vegetarian dinner, this fun take on pizza is made with thickly sliced cauliflower as the crust. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Serves: 4 Ingredients: 1 large head cauliflower 2 tbsp olive oil 1/4 tsp each salt and pepper 1/3 cup pizza […]
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Make a creamy French cheese even better with our delicious recipe. Liked baked brie in spirit, grilled camembert is a twist that takes on a light smokey flavor when you gently heat it on the grill for just a few minutes. The topping is a super quick compote of sweet cherries infused with rosemary. As […]
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With basil pesto, smoked mozzarella and roasted red peppers, this stuffed flank steak makes a tasty main dish for any holiday dinner. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes (+ 10 minutes preheating time) Serves: 6 Ingredients: 1 1/2 lb flank steak 3 tbsp basil pesto 5 oz […]
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Pears and gingerbread make a festive holiday flavor combination in this easy and elegant dessert. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes (+ 10 minutes preheating time) Serves: 4 Ingredients: 2 pears, cored and cut into 1/2-inch thick slices 4 tsp butter, melted 4 tsp brown sugar 4 […]
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With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Makes: 4 Ingredients: 2 tbsp olive oil 4 breakfast sausage patties 4 eggs 1/4 cup basil pesto 4 Italian-style buns, split 1 cup packed baby spinach 1 ripe avocado, halved, pitted, peeled and […]
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Remove grate from the grill and add your Kenyon griddle and catch all the Fall feelings with these Pumpkin Pancakes!
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Delicious and perfectly caramelized, these grilled sweet potato rounds are a perfect side dish for fall. Ingredients -1 Sweet potato cut into ¼’’- ½’’ discs -1 Tbsp olive oil -1/4 cup of brown sugar -Kosher salt -Fresh cracked black pepper Instructions Preheat your Kenyon Grill to medium-high. Add 1 cup of liquid to […]
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Oktoberfest is a German festival that is now a worldwide phenomenon celebrating Bavarian culture and flowing pints of beer. Here is how you can celebrate using your Kenyon Grill! Ingredients: Store bought pre-cooked Bratwurst (such as Howe’s Oktoberfest Bratwurst) Shredded Sauerkraut Samuel Adams® Octoberfest beer Instructions: Add 1 cup of beer to drip tray […]
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With a mouth-watering marinated steak and fresh chimichurri sauce, you can’t go wrong with this dinner. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour (+ 4 hours marinating time) Makes: 4 servings Ingredients: Steak and Corn: 2 tbsp olive oil 2 tbsp Worcestershire sauce 2 tbsp soy sauce 1 tbsp red wine vinegar 4 cloves garlic, minced […]
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