Cinco de Mayo is an annual celebration held on May 5, the date is observed to commemorate the Mexican Army’s unlikely victory over the French Empire in 1862. In the United States, Cinco de Mayo has become THE day to celebrate Mexican food, culture, and traditions. For those going to a Cinco de Mayo party […]
Read on
Impress your guests and make ham steaks special by stuffing them with sautéed apples, then brushing with a sweet and sticky honey bourbon glaze. Preparation Time: 15 mins Total Time: 45 mins Serves: 8 Ingredients: 1 tbsp butter 2 apples, peeled, cored and thinly sliced 4 ham steaks (about 6 oz each), […]
Read on
This is a great recipe for weeknight suppers or to share when company drops in. Make your own blackening seasoning and rub it over trout fillets for a healthy home-style taco. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Serves: 4 Ingredients: 4 trout fillets 1 ripe avocado, peeled, […]
Read on
Serve something non-traditional but festive for St. Patrick’s Day, fun for everyone and the prettiest pizza you’ll ever make! Ingredients: -1 rectangle flatbread -¼ cup marinara sauce -2 handfuls of shredded mozzarella cheese 1 tbsp olive oil ½ red bell pepper, chopped into small squares ½ orange bell pepper, chopped into small squares ½ […]
Read on
A golden crust compliments a creamy center in this heavenly grilled Italian-style dessert. Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Serves: 4 Ingredients: 4 slices prepared polenta (1/2-inch thick slices) 1 tbsp olive oil 4 cups strawberries, hulled and halved 1/3 cup maple syrup, divided 2 tbsp lemon […]
Read on
Hot chicken wings are grilled for the ultimate in crispy deliciousness, then dipped into a fresh avocado ranch sauce for a cool contrast. Prep Time: 15 minutes Cook Time: 1 1/2 hours Total Time: 1 hour 45 minutes Serves: 4 Ingredients: 3 lb chicken wings, split and tips removed 1/2 tsp each salt […]
Read on
Mornings just got merrier with this Eggnog French Toast recipe from our friends at Little Island Studios Ingredients – Pick a delicious sturdy bread. We used gluten free raisin bread and rye bread – both delicious! Korintje Cinnamon Pasture Eggs – 2 Grass Fed Whole Milk – 1/2 cup Eggnog – 1/2 cup Add a […]
Read on
If you enter New York City during the holiday season you can smell the aroma of roasting chestnuts from pushcarts on just about every corner. No one is quite sure how chestnuts became a culinary Christmas tradition but even if you’ve never tried a chestnut, surely you know The Christmas Song, made famous by […]
Read on
Use prepared crescent dough in a new way to enclose a tasty cheesecake filling accented with matcha powder. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Serves: 4 Ingredients: 4 oz cream cheese, softened 1 tbsp honey 1 tbsp icing sugar 3/4 tsp matcha powder, divided 1 egg, lightly […]
Read on
Try this lighter version of traditional Chicken Parm on the grill tonight. Serve it alongside pasta, mashed potatoes or a salad for a super easy and quick dinner, just the recipe you need for those busy weekdays! Recipe by: Stacey Little | Southern Bite Prep time 10 mins Cook time 15 mins Total time 25 […]
Read on
Pair this hearty sandwich with a steaming bowl of soup for the ultimate fall warm-up. Preparation Time: 5 mins Total Time: 20 mins Serves: 4 Ingredients: 1 large sweet potato, peeled and sliced thinly (about 3/4 lb) 1/4 cup olive oil, divided 1/4 tsp each salt and pepper 8 slices multigrain bread 2 […]
Read on
Full of tasty fillings, these burritos are sure to keep you satisfied until lunchtime. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Serves: 4 Ingredients: 2 fresh chorizo sausages 1 green pepper, cored and halved 1 cup shredded Cheddar cheese 1/2 cup prepared guacamole 4 eggs, scrambled 1/2 cup […]
Read on