- Mix butter and cilantro together in a small bowl. Set aside. Peel back the corn husks or stem. Remove all of the corn silk.
- Add 16 oz of liquid to drip tray and preheat Kenyon Grill to medium-high.
- Grill the corn for 10 minutes or until corn is tender and grill marks start to show, turning occasionally.
- Spread butter mixture over the corn. Serve immediately.