Grilled Corn on the Cob

featured in 4th of July

Tags:

Make this grilled corn on the cob the star of your barbecue by brushing on this cilantro butter.  Easily create a handle for holding the corn with the husks pulled back before grilling.

Grilled corn
Prep time:

10m

Cook time

10m

Total time

20m

Makes

4ppl

Ingredients

Instructions

butter, softened (1/2 stick):
1/4 cup
finely chopped fresh cilantro:
2 tbsp
ears fresh sweet corn:
4
  1. Mix butter and cilantro together in a small bowl.  Set aside.  Peel back the corn husks or stem.  Remove all of the corn silk.
  2. Add 16 oz of liquid to drip tray and preheat Kenyon Grill to medium-high.
  3. Grill the corn for 10 minutes or until corn is tender and grill marks start to show, turning occasionally.
  4. Spread butter mixture over the corn. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>