featured in Recipes

kenyonteam

Grilled Corn on the Cob

Make this grilled corn on the cob the star of your barbecue by brushing on this cilantro butter. Easily create a handle for holding the corn with the husks pulled back before grilling.

May 22 - 10m cook

sharemore

Prep time:

10m

Cook time

10m

Total time

20m

Makes

4ppl

butter, softened (1/2 stick)
1/4 cup
finely chopped fresh cilantro
2 tbsp
ears fresh sweet corn
4
1
Mix butter and cilantro together in a small bowl.  Set aside.  Peel back the corn husks or stem.  Remove all of the corn silk.
2
Add 16 oz of liquid to drip tray and preheat Kenyon Grill to medium-high.
3
Grill the corn for 10 minutes or until corn is tender and grill marks start to show, turning occasionally.
4
Spread butter mixture over the corn. Serve immediately.

Stay in the know and never miss a recipe

Get recipes and other useful cooking tips & tricks delivered directly to your inbox.

Subscribe to Recipe Newsletter

* indicates required

We’ll never share your email address or spam you.

Popular recipes

Uncategorized

The Perfect Burger

Uncategorized

Perfect Grilled Asparagus

Uncategorized

Grilled Salmon with Zucchini

Find more by categories

appetizer Awards bagel Beef Blog breakfast chicken Custom Reviews Events fall Featured griddle halloween hot dog lamb lobster peach pizza Pork Press Release Ribs seafood summer toast Trade Shows