Make this grilled corn on the cob the star of your barbecue by brushing on this cilantro butter. Easily create a handle for holding the corn with the husks pulled back before grilling.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
1/4 cup (1/2 stick) butter, softened
2 tbsp finely chopped fresh cilantro
4 ears fresh sweet corn
- Mix butter and cilantro together in a small bowl. Set aside. Peel back the corn husks or stem. Remove all of the corn silk.
- Add 16 oz of liquid to drip tray and preheat Kenyon City Grill® to medium-high.
- Grill the corn for 10 minutes or until corn is tender and grill marks start to show, turning occasionally.
- Spread butter mixture over the corn. Serve immediately.