Name: Fenway Frank
Prep time: 5 min
Cook time: 15 min
Cuisine: American

featured in Recipes

kenyonteam

Fenway Frank

Kayem, the official Frank and Sausage of the Boston Red Sox and Fenway Park, had a contest for their fans to “Create the Next Kayem Fenway Frank" and as the “Official Grill of the Boston Red Sox” our friends at Kayem gave us the recipe to try out!

Jul 27 - 15m cook

Prep time:

Cook time

15m

Total time

20m

Makes

4ppl

Ingredients
Instructions

pulled pork

1/2 cup

bacon

4 slices

coleslaw

1/2 cup

Kayem Fenway Franks

Kayem Split Top New England Style Rolls

Add 16 oz of liquid to drip tray and preheat Kenyon Grill on high.
Gently place bacon on the grill grate. Cook about 7 minutes per side, until crisp but not burnt.

Place the hot dogs onto the grate perpendicular to your grill grates. This will give your hot dogs those beautiful grill marks. Using grill tongs, roll your hot dog over and grill each side of your frank (for about 1-2 minutes per side) until the ends of the frank start to split.

Place hot dog in bun and top with pulled pork and coleslaw (Ok, we cheated on that part and bought it pre-made) and then lastly crumble the bacon on top.