We’re excited to share that Kenyon Grills were highlighted in Fitting In Adventure’s Ultimate Holiday Gift Guide for RVers. The roundup focuses on practical, space-saving gear for life on the road—making our flameless, easy-to-use grills a perfect fit for RV cooking.
If you’re shopping for an RVer this season (or building your own wish list), this guide is a great place to find smart, travel-friendly essentials.
We took our latest electric grills and cooktops to METSTrade 2025 in Amsterdam, and Mike Reischmann gave a quick walkthrough of the technology that sets Kenyon apart. In this short video, he breaks down our most popular grills—including the Signature, Texan, and Big American Grill—as well as our newest induction and radiant cooktops.
You’ll see how our patented design delivers smokeless, flameless, even-heat grilling, cool-touch construction, precise temperature control, and easy cleanup. The video also highlights flexible lid options, removable griddles, remote-control models, and our new fingerprint-free induction surface.
Watch the full booth tour:
Who decided Thanksgiving had to be all turkey, stuffing, and mashed potatoes? This year, we’re going rogue, one grill mark at a time. Whether you’re hosting a Friendsgiving, cooking for two, or just craving something fresher than the usual carb-fest, these recipes prove that flavor doesn’t need tradition’s permission slip.
Every dish here was made on a Kenyon Grill, where you get all the caramelized edges, smoky notes, and golden crispness, no open flame and no oven juggling required.
Thanksgiving Grilled Flatbread
When the big day’s over but the fridge is still full, this flatbread is your new tradition. Layer your favorite Thanksgiving leftovers — turkey, cranberry sauce, roasted veggies, even mashed potatoes, and let the grill do the rest. Crispy, melty, and way better than another sandwich.
Turkey Burgers with Cranberry Mayo & Brie
All the Thanksgiving flavor you love — in handheld form. Tart cranberry mayo meets creamy Brie, and suddenly you’ll wonder why you ever needed a carving knife.
Pork Chop with Pumpkin Demi-Glace
Rich, savory, and just a touch sweet — this dish could make even the turkey jealous.
For when you’re ready to make an impression. The grill locks in that golden crust and tender interior — no fancy oven roasting required.
Apple-Stuffed Grilled Ham Steaks with Honey Bourbon Glaze
Smoky, salty, sweet, and just a little boozy — basically everything you want from a main dish at once.
Grilled Brussels Sprouts with Pistachios & Pomegranate
Crispy on the outside, tender inside, and jeweled with pomegranate seeds. Even Brussels-sprout skeptics will go back for seconds.
Grilled Honey Butternut Squash
Sweet, sticky, and caramelized — a simple side that tastes like autumn comfort.
All the comfort of apple pie — none of the crust drama. These are bite-sized happiness straight from the grill.
Thanksgiving morning or the morning after, these pancakes bring cozy spice and golden edges to your holiday brunch. Top with maple syrup, whipped cream, or leftover cranberry sauce if you’re feeling bold.
Whether you’re skipping the turkey or just shaking up your menu, these dishes prove that “Thanksgiving food” is whatever you make it. Warm, unexpected, and made entirely on the grill — no smoke alarms, no stress, and no rules.
If you’re ready to start your own Alt Thanksgiving tradition, grab your ingredients, fire up the your Kenyon Grill, and let the holiday creativity begin.
At this year’s International BoatBuilders’ Exhibition & Conference (IBEX), Kenyon’s CEO Mike Reischmann joined Captain Bob May on Bob’s No Wake Zone Boating Radio Show to talk about what makes Kenyon the leader in marine cooking technology — with a special spotlight on the Signature® Grill.
The interview took place right on the show floor at IBEX, where Mike shared insights about Kenyon’s latest innovations, including Safe to Touch™ technology and IntelliKEN® controls, both featured in the new Signature® Grill. The Signature’s dual-zone design and customizable hydro-dipped finishes make it one of the most advanced electric grills available for boaters and RVers.
“We’re actually the only marine-certified grill in the world,” said Reischmann. “Everything we make is built right here in the United States — in Clinton, Connecticut — and engineered to meet the highest marine safety standards.”
Captain Bob, a veteran radio host and longtime advocate for boating safety, stopped by the Kenyon booth after catching the aroma of ribs being grilled. What followed was an engaging conversation about craftsmanship, customization, and the cutting-edge features that continue to set Kenyon apart.
You can catch Mike’s segment starting at timestamp 10:07 in the full episode below.
📻 Listen now:
(If your browser supports Box embeds, the audio player will appear below.)
Captain Bob May (50 Ton Master) is the award-winning host of Bob’s No Wake Zone Boating Radio Show, broadcasting across News Talk KRMS and affiliated stations around the Lake of the Ozarks. His show covers boating news, marine technology, and water safety, reaching listeners both on-air and online through BobsNoWakeZone.com.
Kenyon International designs and manufactures premium electric grills and cooktops for the marine, hospitality, and residential industries. With patented flameless technology, UL certification for indoor and outdoor use, and a factory based in Clinton, Connecticut, Kenyon is trusted worldwide for safe, sustainable, and easy-to-clean cooking solutions.
Explore more innovations — including the Signature® Grill — at cookwithkenyon.com.
If you’re short on space but still want big flavor, Techigar calls the Kenyon City Grill® a “hassle-free electric grill for small living.”
This compact, flameless grill is perfect for apartments, condos, and patios where traditional grilling isn’t allowed. With 550°F searing power, a non-stick grate, and dishwasher-safe parts, it’s designed for effortless cooking and cleanup — indoors or out.
Techigar highlights how the City Grill® delivers convenience without compromise, noting its easy setup, quick heating, and smoke-free performance.
We’re excited to share that both the Kenyon City Grill® and Griddle were highlighted in Daily Mom’s “Cozy Autumn Home Decoration Ideas.” The piece showcases ways to create warmth and comfort at home this season, and we love how our products fit into that vision.
As Daily Mom put it: “The City Grill doesn’t just cook—it invites people to gather. Whether it’s you and your family, a couple of friends over for burgers, or just you treating yourself to a good steak, it makes mealtime feel special.”
Whether it’s sizzling dinner on the grill or cooking comfort foods on the griddle, Kenyon grills make autumn gatherings easier — indoors or outdoors.
Read the full feature on Daily Mom.
Check out the City Grill®.
Check out the Griddle.
Not everyone has the luxury of a backyard or a patio. Maybe your HOA bans open-flame grills, your condo doesn’t allow them, or you simply don’t have the space to cook outdoors. But that doesn’t mean you have to miss out on grilling.
With Kenyon Electric Grills, you can enjoy the flavor and experience of grilling—safely indoors, right on your countertop. And when the weather cooperates? Take it outside.
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For apartment and condo dwellers, or anyone living in a community with strict fire rules, traditional grills just aren’t an option.
For many people, that has meant giving up grilling entirely.
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Kenyon grills change that.
Whether you’re cooking on a balcony in the city or inside your kitchen, Kenyon makes grilling possible anywhere.
While many people discover Kenyon as a way to grill indoors, they quickly realize the added bonus: versatility.
One grill, endless possibilities.
“This grill is awesome. Who would have thought that there was a grill we could use inside our condo without setting off the smoke detector? It is second to none. The design is ingenious and the implementation is perfect. The food tastes great and I can’t say enough good about the design, the build quality, and the way it cooks the food. Awesome job.” – Mitchell H., Verified Buyer
Explore our recipe collection →
Grilling shouldn’t be off-limits just because of your address. With Kenyon, you can bring the cookout flavor indoors—and move it outdoors when you want to.
Every Kenyon grill is UL approved for indoor use, so you can cook with confidence knowing safety comes first.
Who says you need a big backyard, or even a backyard at all, to enjoy perfectly grilled food? For many people living in apartments, condos, or areas with seasonal fire bans, traditional grills simply aren’t an option. But that doesn’t mean you have to miss out on the flavor, the experience, or the joy of grilling.
At Kenyon, we believe grilling should be accessible anywhere life takes you, without compromise.
Whether you live in a high-rise downtown, a waterfront condo with strict HOA rules, or a community that frequently enforces fire bans, you’ve probably run into this problem: open-flame grills aren’t allowed.
And it’s not just outdoor restrictions. What about when the weather isn’t cooperating? Rain, snow, or even a sweltering summer day can make outdoor grilling impractical.
Giving up the grill entirely? That feels unfair.
That’s where an electric grill changes everything. Our grills are:
In other words: you can enjoy the full grilling experience—rain or shine, indoors or out.
“Even high-rise HOAs love it! My new grill sits in a box on my deck 23 floors up and comes out a few nights a week to cook perfectly! Love everything about it!!” – Michael H., Verified Buyer
This is exactly what makes our grills special. They let you enjoy grilled meals wherever you call home, without the stress of violating building codes or fire restrictions.
If you’re ready to stop worrying about fire bans and start enjoying your space to the fullest, you’ll love what an electric grill can do.
Thinking about grilling on your balcony or in a fire-restricted area?
Explore our collection of electric grills →
Keeping your grill in top shape doesn’t just make it look brand new—it also ensures the best cooking performance for years to come. Regular cleaning helps prevent buildup, makes maintenance easier, and keeps your food tasting fresh.
Below, we’ll walk you through the simple steps to disassemble your Kenyon grill. You can also watch the full video tutorial embedded below, and check out our Stainless Steel Care Guide for tips on keeping every surface looking its best.
Each side of the G2 Grill lid is designed with a small peg that slides into a channel on the base. To remove the lid, carefully lift upward while guiding the pegs out of the channels. Once both sides are free, you can lift the lid completely off and set it aside.
The grate has small holes in each corner for easy handling. Hook your fingers into the holes and lift straight up to remove the grate from the cooktop.
The heating element is hinged at the back of the grill. Gently lift the front of the element to tilt it upward, giving you access to the drip tray underneath.
To remove the drip tray, place your fingers along the inside edges. Push outward slightly to create tension against the tray walls, then lift straight up to remove it.
The heat baffle sits directly under the element and drip tray. Use the built-in handles on either side to lift it up and out of the grill.
Once you’ve disassembled the grill, it’s time to give each part a proper clean:
Regularly cleaning these components prevents buildup, keeps your grill performing at its best, and makes it ready for your next cookout.
For additional care tips, check out our Stainless Steel Care Guide.
Labor Day weekend is here, and so is the ultimate excuse to fire up the grill, fill a cooler, and blast some tunes. We’ve got you covered with the Flavor Day Weekend Cookout Playlist—the perfect mix of hard-working anthems, classic rock singalongs, and summer party favorites.
All you need is good food, good friends, and this playlist. Let’s make this Labor Day one to remember.
Late summer is the perfect time to take advantage of fresh, local produce. Gardens and farmers markets are overflowing with vegetables at their peak flavor, ready to be enjoyed at their best. A Kenyon grill makes it easy to turn those seasonal ingredients into clean, flavorful meals—without flare-ups or smoke. Precise temperature control ensures everything from tender zucchini to hearty portobello grills evenly, locking in freshness and nutrients for a refined, health-conscious dining experience.
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A trio of elegance: meaty portobello “steaks” meet garlicky, lemon-brushed zucchini, all finished with a vibrant sun-dried tomato aioli. On a Kenyon grill, the even heat delivers a perfect sear without scorching, allowing the vegetables’ natural flavors to shine.
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Turn cauliflower steaks into mini artisanal pizzas. Topped with pizza sauce, fresh mozzarella, basil, red peppers, and Parmesan, each grilled slice becomes a low-carb, vegetarian centerpiece. Kenyon’s non-stick grate means easy flipping and zero mess, so you can focus on presentation.
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Minimal ingredient, maximum effect: creamy burrata rests atop tender grilled zucchini, crowned with a zippy fresh pepper relish—for a sophisticated meld of textures and flavors. Kenyon’s smokeless design makes it easy to prepare this dish indoors or out, keeping the experience clean and convenient.
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Sweet, smoky squash meets the tang of crumbled feta and the sharp bite of red onion—a refreshing, Mediterranean-inspired pairing that honors arrival-to-plate freshness. The Kenyon grill’s concealed element prevents flare-ups, so delicate squash cooks evenly every time.
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Late summer is fleeting. Harvest your garden’s final zucchini, pick up squash and peppers from your local farmers market, and create meals that are as good for the planet as they are for your palate. With a Kenyon grill, you’ll enjoy a smoke-free, flare-up-free cooking experience that brings out the best in every ingredient—whether you’re grilling on your patio, boat, or rooftop terrace.
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We’re proud to share that the Kenyon G2 Grill was recently featured in Food Drink Life, in an article spotlighting the rise of small-scale grilling for city living. The piece highlights how compact, flame-free grills like the G2 are transforming balconies, rooftops, and small kitchens into full-fledged cooking spaces.
As the article points out, traditional grilling isn’t always possible in urban environments where space is tight and open flames are restricted. That’s where the G2 shines—delivering over 550 °F of heat without smoke or flare-ups, all from a standard outlet. Its sleek stainless steel design and flavor-infusing drip tray make it a standout choice for anyone looking to bring bold, authentic grilling into a smaller footprint.
Food Drink Life calls small-scale grilling a lifestyle that fits perfectly into modern city life—and the Kenyon G2 is at the center of that movement.
