Labor Day weekend is here, and so is the ultimate excuse to fire up the grill, fill a cooler, and blast some tunes. We’ve got you covered with the Flavor Day Weekend Cookout Playlist—the perfect mix of hard-working anthems, classic rock singalongs, and summer party favorites.
All you need is good food, good friends, and this playlist. Let’s make this Labor Day one to remember.
Late summer is the perfect time to take advantage of fresh, local produce. Gardens and farmers markets are overflowing with vegetables at their peak flavor, ready to be enjoyed at their best. A Kenyon grill makes it easy to turn those seasonal ingredients into clean, flavorful meals—without flare-ups or smoke. Precise temperature control ensures everything from tender zucchini to hearty portobello grills evenly, locking in freshness and nutrients for a refined, health-conscious dining experience.
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A trio of elegance: meaty portobello “steaks” meet garlicky, lemon-brushed zucchini, all finished with a vibrant sun-dried tomato aioli. On a Kenyon grill, the even heat delivers a perfect sear without scorching, allowing the vegetables’ natural flavors to shine.
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Turn cauliflower steaks into mini artisanal pizzas. Topped with pizza sauce, fresh mozzarella, basil, red peppers, and Parmesan, each grilled slice becomes a low-carb, vegetarian centerpiece. Kenyon’s non-stick grate means easy flipping and zero mess, so you can focus on presentation.
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Minimal ingredient, maximum effect: creamy burrata rests atop tender grilled zucchini, crowned with a zippy fresh pepper relish—for a sophisticated meld of textures and flavors. Kenyon’s smokeless design makes it easy to prepare this dish indoors or out, keeping the experience clean and convenient.
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Sweet, smoky squash meets the tang of crumbled feta and the sharp bite of red onion—a refreshing, Mediterranean-inspired pairing that honors arrival-to-plate freshness. The Kenyon grill’s concealed element prevents flare-ups, so delicate squash cooks evenly every time.
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Late summer is fleeting. Harvest your garden’s final zucchini, pick up squash and peppers from your local farmers market, and create meals that are as good for the planet as they are for your palate. With a Kenyon grill, you’ll enjoy a smoke-free, flare-up-free cooking experience that brings out the best in every ingredient—whether you’re grilling on your patio, boat, or rooftop terrace.
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We’re proud to share that the Kenyon G2 Grill was recently featured in Food Drink Life, in an article spotlighting the rise of small-scale grilling for city living. The piece highlights how compact, flame-free grills like the G2 are transforming balconies, rooftops, and small kitchens into full-fledged cooking spaces.
As the article points out, traditional grilling isn’t always possible in urban environments where space is tight and open flames are restricted. That’s where the G2 shines—delivering over 550 °F of heat without smoke or flare-ups, all from a standard outlet. Its sleek stainless steel design and flavor-infusing drip tray make it a standout choice for anyone looking to bring bold, authentic grilling into a smaller footprint.
Food Drink Life calls small-scale grilling a lifestyle that fits perfectly into modern city life—and the Kenyon G2 is at the center of that movement.
Spice isn’t just about taste—it’s a whole vibe. That’s why we created a set of Spotify playlists inspired by our Sizzle & Spice seasoning collection, so you can season your food and your speakers.
Whether you’re flipping burgers, grilling shrimp, or just vibing in the kitchen, there’s a soundtrack to match your favorite blend.
For the grill boss with big boots and even bigger flavor.
This playlist is pure country grit—perfect for burgers on the patio, cold drinks in hand, and a little line dancing while the steaks sear. Whether you’re turning it up solo or hosting the neighborhood, it’s got just the right kick.
🎧 Vibe: Country classics, southern swagger, and BBQ bangers.
Bright, tangy, and ready to transport you.
This playlist is pure island energy—steel drums, reggae legends, and feel-good rhythms that make you want to dance barefoot with a drink in hand. Perfect for beach cookouts, pineapple-glazed everything, or pretending it’s 85° and sunny year-round.
🎧 Vibe: Reggae roots, steel pan grooves, and tropical nostalgia.
Herby, sharp, and unapologetically bold.
This playlist is like a long lunch under a vine-covered pergola—buzzing with bouzouki, dancing feet, and maybe a little too much olive oil. It’s loud, joyful, and rooted in tradition, with just enough drama to make it unforgettable.
🎧 Vibe: Greek folk classics, instrumental fire, and dance-your-heart-out energy.
Briny, breezy, and built for boat days.
This playlist pairs perfectly with a Bloody Mary and a seafood boil. Think driftwood decks, clambakes, boat drinks, and the kind of coastal calm that comes with saltwater and soft rock. It’s a vibe that floats.
🎧 Vibe: Yacht rock, beach bar ballads, and low tide legends.
Just like our spice blends, each playlist is carefully crafted—no filler, no fluff.
So go ahead, turn up the volume and the heat. Your grill (and your guests) will thank you.
👉 Explore the Sizzle & Spice 4-Pack
👉 Browse Sizzle & Spice Recipes
Kenyon, the makers of premium electric grills and cooktops, is turning up the heat with Sizzle & Spice, a brand-new collection of bold, handcrafted seasonings. Designed to bring out the best in your electric grilling, these spices deliver serious flavor with none of the fillers.
All blends are gluten free, sugar free, and nut free, making them a clean, flavorful addition to any kitchen.
A bold and salty blend with coarse sea salt, cracked pepper, garlic, onion, and herbs.
Activated charcoal adds smoky depth, while Trinidad Scorpion pepper delivers a fiery finish.
Ideal for steaks, burgers, chops, potatoes, and stews.
Get Meat your Match Here
Bright, tangy, and tropical—with lime powder, chili peppers, cumin, and tomato.
Perfect for shrimp, salmon, margaritas, fruit, and more.
A Chesapeake-style seasoning made for seafood boils and coastal cravings.
This savory mix transforms crab, shrimp, fries, and wings.
A Greek-inspired blend of garlic, herbs, citrus, olives, and red wine vinegar.
Elevate chicken, lamb, pasta salad, and roasted vegetables.
Includes all four unique blends in one flavorful box—great for gifting or upgrading your grilling game.
If you thought electric grilling couldn’t get more flavorful, think again. Kenyon’s Sizzle & Spice collection are bold, handcrafted seasonings designed to take your cooking to the next level. Packed with serious flavor and none of the fillers, giving you a clean, vibrant way to elevate any meal.
From smoky and salty to zesty and herb-packed, each blend was created to bring out the very best in your grill and in your kitchen. And the best part? We’ve put together recipes that pair perfectly with each seasoning, so you can taste how these blends shine in action.
Saddle up for some serious flavor, partner. These burgers are packed with bold, smoky heat from our Meat Your Match seasoning.
Bring the island vibes to your plate with this Caribbean Crush Grilled Chicken Salad — juicy chicken, sweet pineapple, crisp veggies, and a sun-kissed, zesty dressing that tastes like a tropical getaway.
This Bloody Mary is packed with spiced shrimp, crispy bacon, and our Seas the Bay seasoning. Perfect way to anchor down and toast to smooth sailing.
Feast like the gods with these mighty lamb skewers, marinated in the bold, sun-kissed flavors of Zeus’s Zest. Charged with garlic, lemon, and a spark of crushed chilies, each bite is a celebration worthy of Olympus itself.
One Accessory. Endless Possibilities
Griddle cooking is everywhere—from viral smash‑burgers to stylish restaurant brunch spreads. Yet bulky, flame‑powered flat‑tops don’t belong on balconies or in compact kitchens. That’s where the Kenyon griddle shines: it gives you the same caramelization and searing magic in a sleek accessory that fits right into your Kenyon electric grill.
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1. Cook Anywhere
Balcony, boat, RV, kitchen counter — the flameless, smoke-free design works in places traditional flat tops can’t go.
2. All-Day Versatility
Pancakes, smash burgers, cheesesteaks, grilled veggies, seafood — the griddle makes it all easy.
3. Consistent Heat, Every Time
Even cooking surface = perfect browning and searing without hot spots.
4. Quick, Easy Cleanup
No scraping large surfaces or emptying grease buckets — just wipe down or place in the dishwasher.
5. Electric Convenience
No propane, gas, or charcoal needed — just plug in and cook. Safe for indoor use, and ready to go at the press of a button.
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Below are tasty ideas to showcase your griddle’s versatility:
1. Grilled Strawberry Cheesecake French Toast
A brunch or dessert winner featuring custardy bread, cream‑cheese, strawberries, and a dusting of icing sugar—all griddled to golden perfection.
2. Big Breakfast Burger
A savory sandwich built for breakfast, with sausage patties, fried eggs, basil pesto, and provolone—all griddled together for a hearty morning meal.
3. New England Smash Burgers with Candied Sweet Potato Wedges
Bold, crispy, umami-rich burgers served alongside sweet, caramelized wedges—cooked side-by-side for maximum flavor synergy.
4. Philly Cheesesteaks
Juicy steak, melted cheese, and sautéed peppers and onions—all married on your griddle to mimic that classic diner flat-top experience.
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Kenyon Griddle (B96000) — Compatible with most Kenyon electric grills. Sleek, dishwasher-safe, and built for performance.
Griddle for G2 Grill (B96028) — Tailored specifically for the G2 model, with the same premium coating and easy-clean design.
Don’t let the flat-top cooking trend intimidate you or limit your space. With the Kenyon griddle accessory, you get that crave-worthy sear and even heat—without dealing with bulky equipment or smoke. Just add the griddle to your Kenyon grill, and get ready to cook anywhere, anytime.
We’re thrilled to share a glowing feature on the Kenyon City Grill® from Travel by ENTREE, a trusted voice in luxury travel and lifestyle. Writer Bill Tomicki called it “compact electric perfection” — and we couldn’t agree more.
In the review, Tomicki praises the City Grill® for blending form, function, and performance in a way that’s ideal for modern living. Here are some of the highlights from the article:
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Smokeless, flameless performance
Designed for safe indoor or outdoor use—perfect for apartments, condos, and any space where open flames are a no-go.
Stylish and compact design
The sleek stainless steel housing adds a professional look to any kitchen or balcony setup.
Quick, even heating
Reaches over 550°F in just minutes from a standard 120V outlet—no flare-ups, no waiting around.
Simple cleanup
With dishwasher-safe components and a disposable drip tray, cleanup is a breeze.
Built for safety and durability
Featuring a GFCI-protected plug and marine-grade stainless steel construction, it’s built to last and designed with safety in mind.
Bill Tomicki summed it up best: “a great indoor/outdoor grill that produces no smoke, no smell, no fuss — and is fun.”
When people think “grill flavor,” they often imagine open flames, clouds of smoke, and the unmistakable sizzle of fat hitting hot coals. It’s a fair question to ask: Can an electric grill deliver that same satisfying, bold taste? The short answer: yes. Let’s break down exactly how electric grills can bring the flavor—without the gas, charcoal, or flare-ups.
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Before we dive into electric grills, let’s talk about what creates that signature grilled flavor:
Our electric grills are designed to mimic the best parts of traditional grilling:
If smoky flavor is a must, electric grills still have you covered. You can infuse flavor by adding a few drops of liquid smoke, broth, or other aromatics directly to the drip tray. This lets subtle smoky or savory notes rise up as you cook—without the mess or hazard of managing actual smoke. Marinades, spice rubs, and finishing sauces are also great tools for dialing up that BBQ vibe.
| Feature | Electric Grill | Griddle | Contact-Style Countertop Grill |
|---|---|---|---|
| Open grate | ✅ | ❌ | ❌ |
| Fat drainage | ✅ | ❌ | ✅ (but with solid contact cooking) |
| Searing temp for grill marks | ✅ | ✅ | ✅ |
| Smoky flavor option | ✅ (via drip tray) | ❌ | ❌ |
| Griddle option | ✅ (optional accessory) | ✅ | ❌ |
Unlike standalone griddles or countertop contact grills, electric grills let you cook food over the heat rather than on it—but also give you the option to switch to a griddle when you want that style of cooking.
Electric grills prove you don’t need an open flame to achieve that grilled taste. With high heat, smart design, flexible cooking options, and a few flavor tricks, you can enjoy all the sizzle without the smoke—unless you choose to add it!
Ready to take the jump? Customize your Kenyon electric grill here.
There’s nothing quite like a perfectly grilled steak — juicy, tender, and packed with flavor. Whether you’re a seasoned pro or a beginner behind the grill, these tips will help you master steak night using your Kenyon grill.
🎥 Watch our quick video guide for grilling steak to see these tips in action:
Your steak starts with your selection at the butcher or grocery store. Look for:
Before the steak even hits the grill, set yourself up for success:
One of the unique benefits of using a Kenyon grill is the drip tray. For extra flavor, try adding:
These additions will infuse flavor into the steak as it cooks — no open flame needed!
Learn more about infusing flavor with your grill’s drip tray.
Don’t rush this part! Preheat your Kenyon grill on high heat for 5-7 minutes with the lid closed. This ensures your cooking surface is hot enough to deliver a great sear and lock in those juices.
After grilling, transfer your steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, so they don’t run out when you slice.
For maximum tenderness, slice the steak against the grain (cutting across the lines of muscle). This shortens the muscle fibers and makes every bite as tender as possible.
Grilling steak on your Kenyon grill is a simple, satisfying experience — no flames, no flare-ups, just clean, even heat. Whether you like yours rare or well-done, following these steps will help you nail the perfect steak, every time.
Ready to master something new? Check out our Guide to Grilling Pizza.
This 4th of July, fire up the grill and let the food be the real fireworks. Whether you’re on a balcony, boat, or backyard patio, Kenyon’s electric grills deliver the classic flavors you love — without flare-ups, propane, or the stress. Here’s your go-to list of recipes for an all-American cookout that’s safe, simple, and seriously delicious.
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These are the stars of the cookout. Easy to make, impossible to resist.
What’s a cookout without classic sides? Pair these with your mains for the perfect plate.
Keep cool while the grill’s hot with these easy, refreshing drinks.
Because no 4th of July is complete without dessert.
Explore more recipes and see why Kenyon grills are the safest, cleanest way to cook up your 4th of July favorites: CookWithKenyon.com
(And Why You’ll Want to Keep Doing It All Year Long)
You’ve grilled burgers, brats, and maybe even a few veggies—but have you ever thrown fruit on the grill? Trust us: a little heat unlocks next-level flavor. Whether you’re going for sweet, smoky, savory, or all three, grilled fruit is a wildly underrated move that works as a snack, side, or full-on dessert.
Here are 7 fruits that taste even better with grill marks—and how to serve them.
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Thread them onto skewers and grill until softened and jammy. The result? Pure gold.
Try this: Serve with chocolate drizzle and whipped cream, fold into yogurt bowls, or eat straight off the stick.
A hot grill, and some chili-lime seasoning turns this into a flavor explosion.
Try this: Add to tacos, serve with ice cream, or sprinkle with Tajín and lime for a street snack-style treat.
Grilling brings out a rich, caramelized sweetness that’s perfect for dessert.
Try this: Top with honey, cinnamon, or melted chocolate. Serve over ice cream or pancakes.
Grilled peaches are summer on a plate. They’re juicy, caramelized, and play well with both sweet and savory.
Try this: Pair with whipped cream or Greek yogurt—or serve alongside pork chops or grilled chicken.
Want to try something fresh? Check out our Grilled Steak & Peach Salad recipe for a bold, seasonal main course.
This one’s a classic for a reason. Grilling caramelizes the sugars and intensifies that juicy tropical flavor.
Try this: Brush with brown sugar before grilling and serve on burgers, in tacos, or with coconut rice.
Need dessert inspo? Our Grilled Piña Colada Parfait is creamy, fruity, and impossible to resist.
This one’s unexpected—but totally worth it. The grill tames the bitterness and brings out hidden sweetness.
Try this: Sprinkle with sugar and sea salt, then grill cut-side down for a caramelized finish.
Grilling watermelon gives it a smoky twist and firm texture that pairs beautifully with savory toppings.
Try this: Top with crumbled feta, mint, and flaky salt for a bougie summer salad—or serve as is for a jaw-dropper side.
Grilling fruit works best on a clean, flat surface with steady heat—especially when you’re dealing with soft or sugary ingredients that can easily stick or burn.
That’s one reason we love using the Kenyon City Grill. It heats evenly, doesn’t flare up, and the non-stick grate makes cleanup super easy. Plus, it’s electric, so you can use it indoors or out—no propane tanks, no fire hazards, just simple grilling that works every time.
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Grilled fruit is one of those things that sounds weird until you try it—and then suddenly it’s on repeat all summer long. So go ahead, heat things up. Your taste buds will thank you.
