When selecting an induction cooktop, performance matters, but so does the way it looks in your space.

At Kenyon, both the Signature® Induction Series and the Bridge Induction Series use the same advanced induction technology. The difference isn’t how they cook. It’s how they present.

The choice comes down to finish.

The Finish: Matte or High-Gloss

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Signature® Induction Series

Matte Black

Kenyon Signature® Induction Cooktop

The Signature® Series features a matte, low-glare glass-ceramic surface designed for a softer, more refined aesthetic.

• Minimizes reflections in bright kitchens
• Helps disguise fingerprints
• Maintains a clean appearance with minimal effort
• Offers a contemporary, understated feel

Designed for spaces that embrace warmth, organic textures, and balance.

Bridge Induction Series

High-Gloss

Kenyon Bridge Induction Cooktop

The Bridge Induction Series features a deep black, high-gloss glass-ceramic surface with bold reflectivity.

• Creates a sleek, modern statement
• Amplifies surrounding light and materials
• Delivers a dramatic, polished look

It pairs beautifully with contemporary cabinetry and high-contrast designs.

Performance: Identical Where It Counts

Functionally, the Signature® and Bridge Series are the same.

Both offer:

• Precision induction performance
• Fast heat response and temperature control
• Smooth, easy-to-clean glass-ceramic surfaces
• The ability to bridge two burners together for larger cookware and griddles
• Multiple size and orientation options to fit your layout

Whether you choose a 2-burner or 4-burner configuration, portrait or landscape orientation, the cooking experience remains consistent.

Included with Both: The SilKEN® Mat

Every Signature® and Bridge induction cooktop includes the SilKEN® mat.

The SilKEN® mat:

• Protects the glass surface
• Holds cookware securely in place
• Distributes heat quickly and evenly
• Simplifies cleanup

When you’re done cooking, simply place the mat in the sink or dishwasher.

It’s one more reason induction cooking feels effortless.

So Which Should You Choose?

Choose Signature® (Matte) if you prefer:

• A softer, low-glare surface
• Reduced reflectivity
• A refined, understated aesthetic

Choose Bridge (High-Gloss) if you prefer:

• A deep black, mirror-like finish
• Bold, modern reflectivity
• A dramatic design presence

Either way, you’re getting the same induction technology — styled to match your vision.

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Browse our Induction Cooktops

Game day food should be fun, flexible, and easy to pull off—especially when you’ve got a crowd with different tastes. Instead of juggling a dozen separate dishes, we love setting up build-your-own grilling stations that let guests customize their food while keeping things simple for the host.

Below are four of our favorite crowd-pleasing grill stations, each broken down visually and paired with a few helpful notes to make setup easy.

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🍕 Mini Pizza Grill Station

Small pizzas, big crowd appeal.

Mini pizzas are a hit with both kids and adults—and they’re surprisingly easy to manage on the grill.

How it works

Start with individual mini crusts and let everyone build their own pizza from there. Because they’re smaller, they cook quickly and evenly, making them perfect for grilling in batches.

Notes for setup:

• Mini crusts (store-bought or homemade) keep portions manageable and cook fast
• Offer a mix of classic and creative toppings so guests can experiment
• Grilled pizzas are best kept simple—less sauce and fewer toppings go a long way

Drizzles & finishing touches:

Once the pizzas come off the grill, a quick drizzle can take things up a notch. Hot honey, balsamic glaze, or chili oil add contrast and depth without overpowering the toppings.

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🍔 Burger Grill Station

A classic for a reason.

Burgers are a game-day staple, and breaking them into a build-your-own station keeps things organized and customizable.

How it works

Grill the patties ahead of time or as guests arrive, then let everyone build their burger just the way they like it.

Notes for setup:

• Include at least one alternative protein option for flexibility
• Toasting buns on the grill adds flavor and prevents sogginess
• Keep toppings simple but fresh—crunch and contrast go a long way

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🌭 Grilled Hogs in a Blanket (Full-Size)

A heartier, grill-ready take on a classic.

Instead of bite-size pigs in a blanket, this station goes full-size—wrapping standard hot dogs in crescent roll dough for a more satisfying, main-dish version that works beautifully on the grill.

How it works

Full-size hot dogs are wrapped in crescent dough and grilled until the dough is golden and cooked through, creating a crispy-on-the-outside, soft-on-the-inside finish.

Notes for setup:

• Full-size hot dogs make this station filling enough to stand on its own
• Crescent roll dough is easy to work with and grills evenly
• These can be assembled ahead of time and grilled in batches during the game
• Keep it simple with classic toppings like shredded cheese or crispy bacon bits, and serve with ketchup and mustard on the side for dipping.

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🥪 Melt Grill Station

Comfort food, game-day style.

Melts are simple, satisfying, and endlessly customizable—perfect for guests who want something a little heartier.

How it works

Guests choose their bread, meat, cheese, and sauces, then grill until everything is warm and melty.

Notes for setup:

• Choose sturdy bread that can handle grilling
• Pre-slice meats and cheeses so everything melts evenly
• Melts cook best over medium heat so the bread toasts without burning

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🎶 Set the Game Day Vibe

No game day setup is complete without a good soundtrack. While the grill’s going, cue up our Game Day Grill Out playlist—a mix of classic rock, crowd favorites, and upbeat tracks that keep the energy high from kickoff to the final whistle.

👉 Listen here: Game Day Grill Out Playlist

And if you’re looking to upgrade yourand e day setup, our electric grills are designed to make hosting easier—whether you’re grilling indoors, outside, or somewhere in between.

👉 Shop Kenyon Grills

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Whether you’re hosting a full watch party or a casual get-together, breaking food into stations makes game day feel relaxed, interactive, and fun. Exactly how it should be.

Touchdown-Worthy Recipes for Your At-Home Football Watch Party

There’s nothing better than settling in for game day with good food, good company, and something sizzling on the grill. Whether you’re hosting a full house or keeping it low-key, this at-home football watch party menu is built for easy prep, bold flavors, and crowd-pleasing bites. All without missing a snap.

From juicy sliders to classic mains and snackable sides, here’s how to build a game day spread that plays all four quarters.

⭐ Crowd-Pleasing Grill-Out Favorites

Spicy Pimento Cheeseburger Sliders

These Spicy Pimento Cheeseburger Sliders deliver big flavor in a perfectly handheld bite. Juicy mini burgers are topped with creamy, tangy pimento cheese for just the right amount of kick — ideal for grazing throughout the game.

Why we love them: Easy to eat, easy to scale for a crowd, and guaranteed to disappear before halftime.

The Perfect Burger

A classic for a reason. Juicy, customizable, and endlessly crowd-friendly, burgers let everyone build exactly what they’re craving.

Why it works: Familiar, flexible, and always a hit — perfect for feeding mixed tastes on game day.

Baby Back Ribs

Tender, smoky, and fall-off-the-bone delicious, ribs are the ultimate slow-burn main for long afternoons of football.

Why we love them: They can cook low and slow while you focus on hosting — big payoff with minimal hands-on time.

Grilled Steak Fajitas

Colorful, flavorful, and served family-style, steak fajitas bring bold flavor without feeling heavy.

Why it works: Easy to portion, easy to customize, and great for feeding a crowd with different preferences.

🍗 Classic Grilled Appetizers

Pub-Style Chicken Wings with Avocado Ranch Dipping Sauce

Crispy grilled wings paired with a cool, creamy avocado ranch for the perfect balance of heat and freshness.

Why we love them: A game day staple with a fresh twist — spicy, satisfying, and dunkable.

Grilled Buffalo Chicken Tacos

All the bold Buffalo flavor you love, wrapped in an easy-to-eat taco.

Why it works: Less mess than wings, same crave-worthy flavor — ideal for watching the game without sticky fingers.

🧀 Sides & Snacks That Steal the Show

No football watch party is complete without snacks that keep everyone reaching for “just one more.”

Smoked Cheddar Jalapeño Crisps with Jalapeño Ranch

Crunchy, cheesy, and packed with smoky heat, these grilled cheddar crisps are served with a zesty jalapeño ranch that ties everything together.

Why they work: Big crunch, bold flavor, and perfect with cold drinks and big plays.

Grilled Potato Skin Rounds

Cheesy, bacon-topped bites that feel familiar and indulgent.

Why we love them: Crispy edges, melty centers, and built-in nostalgia — always a crowd favorite.

⚡ Ready to Grill?

All of these game day recipes are designed to be made on Kenyon electric grills — perfect for patios, decks, balconies, and indoor spaces where traditional grilling isn’t an option.

If you’re ready to upgrade your game day setup (or grill year-round, rain or shine), explore our full lineup of electric grills built for clean, effortless cooking.

 Shop Kenyon Electric Grills

From kickoff to the last bite, Game Day Grill Out keeps game day moving. This curated mix of crowd-pleasing classics and modern favorites sets the tone for grilling, gathering, and enjoying the game. No matter who’s playing.

Game Day Feature: Pub-Style Chicken Wings with Avocado Ranch

If there’s one food that belongs on game day, it’s wings. These Pub-Style Chicken Wings with Avocado Ranch Dipping Sauce deliver everything you want — crispy, flavorful wings paired with a cool, creamy dip that keeps everyone coming back for more.

They’re easy to grill, easy to share, and perfect for keeping on the table while the playlist plays and the game stays on.

Get the recipe here

@cookerofdeliciousness @Kenyon Grills is a great when you want grilled flavor in the comfort of your kitchen… #MakeAnyDayAWeekend #wings #grill #grilling ♬ FEEL THE GROOVE – Queens Road, Fabian Graetz

Explore the Ultimate Game Day Grilling Menu

Built for Grilling (and Game Day Hosting)

Whether you’re hosting indoors, grilling on a patio, or cooking in a space where traditional grills aren’t an option, Kenyon grills are designed to make game day cooking simple and stress-free. Clean, electric grilling means consistent heat, easy cleanup, and more time to actually enjoy the game.

If you’re ready to upgrade your setup before the next kickoff, you can browse all of our electric grill options here:

 Shop Kenyon grills

Eating keto doesn’t have to feel limiting. At its best, a low-carb lifestyle focuses on high-quality protein, healthy fats, and ingredients that truly satisfy. Meals that keep you full longer, support steady energy, and still feel exciting to eat.

Grilling is a natural companion to keto cooking. High heat brings out rich, smoky flavor while allowing proteins to stay juicy and vegetables to develop depth without relying on breading, sugar, or heavy sauces. Paired with healthy fats like cheese, olive oil, and flavorful marinades, grilled meals feel indulgent and comforting — not like “diet food.”

This collection of keto-friendly grilled recipes highlights exactly that balance. From protein-forward mains to vegetable-driven sides and crave-worthy snacks, each recipe is designed to be deeply satisfying, full of flavor, and aligned with a low-carb approach. Perfect for those committed to keto or anyone looking to eat well without sacrificing enjoyment.

Grilled Cauliflower Steak Pizzas

A brilliant keto twist on pizza night. Thick cauliflower “steaks” take center stage as the crust, grilled until tender and topped with your favorite low-carb pizza fixings. This recipe turns classic comfort food into a satisfying, carb-friendly meal that fits perfectly into a keto lifestyle. 

💡 Keto tip: Skip any sugary sauces and pile on cheese, low-sugar marinara, pepperoni, or veggies for keto macros you’ll love.

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Vegetable Stuffed Grilled Mushrooms

These hearty grilled portobello mushrooms are stuffed with a vibrant mix of sautéed zucchini, roasted red peppers, spinach, garlic, and Parmesan. The grill caramelizes the mushrooms for deep flavor, and the veggie-packed stuffing makes this a great snack or appetizer that’s high in nutrients and indulgent in taste. 

🍴 Keto-friendly? With a focus on vegetables and cheese, these are naturally low-carb . Just skip any high-sugar fillers if modifying.

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Grilled Romaine Hearts with Caesar Vinaigrette

This isn’t your average salad! Grilling crisp romaine hearts adds a smoky edge while keeping a satisfying crunch, and the Caesar vinaigrette brings rich, tangy flavor without bread or croutons. It’s a minimal-carb side that plays well with everything from grilled meats to keto bowls. 

✨ Perfect pairing: Add grilled chicken or steak strips for a complete meal.

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Zeus’s Zest Lamb Skewers

Bring bold Mediterranean flavor to your keto grill spread with these Greek-inspired lamb skewers. Marinated in garlic, lemon, and crushed chilies for that sun-kissed, savory punch, these skewers are juicy and satisfying. Perfect for anyone following a low-carb diet. 

🍴Serve with: A side salad or cauliflower rice to stay keto-friendly.

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Grilled Zucchini with Burrata & Pepper Relish

Creamy burrata meets smoky grilled zucchini and a fresh pepper relish in this elegant yet simple dish. The richness of the cheese and the bright relish make this a standout on any plate. Whether you’re serving it as a side or a centerpiece. 

✨ Keto note: Zucchini and burrata are both low in carbs; just watch the pepper relish portions if you add sweeter peppers.

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Smoked Cheddar Jalapeño Crisps with Jalapeño Ranch

These smoked cheddar crisps are a crunchy, fiery bite with a creamy jalapeño ranch dip. Perfect for game day snacking or party appetizers. While the original site doesn’t list a full ingredient breakdown, cheese-based crisps with jalapeños are widely enjoyed as a low-carb, keto-compatible snack thanks to their low net carbs. 

💡 Snack hack: Pair with celery sticks or cucumber slices for extra crunch without added carbs.

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Final Thoughts

Whether you’re new to keto or have been eating low-carb for a while, this collection offers versatile options that fit easily into everyday cooking. From protein-forward mains to vegetable-rich sides and crave-worthy snacks, each recipe is designed to keep meals interesting, filling, and full of flavor. So sticking with keto feels natural, not forced.

If grilling is part of your routine (or something you’re hoping to do more of), having the right setup makes all the difference. Our electric grills are designed for clean, effortless grilling. Giving you consistent heat and bold results whether you’re cooking outdoors or bringing grilling inside. However you approach keto, these recipes and tools are here to make it easier to cook meals you genuinely look forward to.

Find your perfect grill

High-protein eating is trending for a reason

Protein is having a moment because it works. People are prioritizing meals that keep them full longer, support strength and energy, and feel satisfying instead of restrictive. Whether someone eats meat, plant-based, or a mix of both, protein-forward meals are easier to build and easier to stick with.

That’s where grilling comes in.

A quick reality check on protein needs

Most people do not need to overthink protein or track every gram. A simple rule many dietitians agree on is aiming for roughly 25 to 40 grams of protein per meal, spread throughout the day. You do not need to eat it all at once and you do not need protein shakes at every meal.

Consistent, balanced meals matter more than chasing a perfect number.

Why grilling makes protein easier

Grilling naturally puts protein at the center of the plate without making meals feel heavy or repetitive.

• Keeps prep simple
• Adds flavor without extra sugar or heavy sauces
• Works for animal-based and plant-based proteins
• Makes meals feel exciting instead of routine

When protein tastes good, people eat enough of it. When it feels boring, it gets skipped. Grilling solves that.

Kenyon grills deliver even heat and consistent results, so chicken stays juicy, fish cooks evenly, steaks come out as planned, and plant-based proteins develop real texture and color instead of drying out.

High-protein goes way beyond steak

Versatility is what makes protein habits stick.

On a Kenyon grill, you can cook:

• Marinated chicken, turkey, or lean beef
• Salmon, shrimp, and other seafood
• Tofu, tempeh, and plant-based patties
• Halloumi, vegetables, and protein-packed sides

Everything cooks together on one surface, which makes building balanced meals fast and approachable.

Meal prep without the burnout

Protein goals often fall apart when cooking feels overwhelming. Grilling simplifies it.

One grill session can cover:

• Chicken for salads and wraps
• Steak or plant-based proteins for dinners
• Fish or shrimp for bowls
• Vegetables cooked alongside everything else

When protein is already cooked and ready, it becomes much easier to eat well without tracking every bite.

Protein that fits your space and your lifestyle

You do not need a backyard or a traditional setup to eat protein-forward meals. Kenyon electric grills are certified for indoor and outdoor use, making high protein cooking possible in apartments, condos, boats, RVs, and homes alike.

Same results. More flexibility. Fewer excuses.

The fun truth about protein goals

Protein goals are not about restriction. They are about meals that satisfy you.

When cooking feels easy and food tastes good, consistency follows. A Kenyon grill makes protein the simplest part of your day, not something you have to force.

More flavor. More confidence. More meals that support your goals without overthinking it.

Shop Kenyon Grills →

Easy grilling recipes that support protein goals:

Dry Rubbed Peri Peri Chicken

Lean, bold, and perfect for meal prep.
About 35–40 g protein per serving

Get the recipe →

Caribbean Crush Grilled Chicken Salad

Light but filling. Ideal for lunch without the mid-afternoon crash.
About 30–35 g protein

Get the recipe →

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Meat Your Match Cheeseburgers

Yes, burgers count. Protein goals do not mean sad food.
About 30–40 g protein per burger

Get the recipe →

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Grilled Sea Bass with Tomato Caper Butter

Seafood brings variety and cooks beautifully on a Kenyon grill.
About 30 g protein per fillet

Get the recipe →

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Kenyon is proud to unveil the Kenyon Signature® Induction Cooktop line, available in 4-Burner and 2-Burner models in both landscape and portrait orientations. Built on the same proven heating system, controls, and performance as our Bridge Induction Series, the Signature® line delivers the reliability customers already know—now paired with a fresh, modern aesthetic.

This launch is all about style.

The cooking technology hasn’t changed.
The look has.

The Bridge Induction Series features a high-gloss, reflective, deep black glass-ceramic surface, giving it a bold and striking appearance.

The new Kenyon Signature® Induction Series introduces a matte, low-glare glass-ceramic, designed for customers who prefer a softer, more contemporary look in their kitchen or galley. The finish adds sophistication, reduces visual shine, hides fingerprints, and keeps the surface looking clean with ease. It’s a design-focused upgrade that enhances both beauty and practicality.

Kenyon Signature® Induction Cooktop — Style-Forward Features

• Matte, low-glare black surface for a refined, modern appearance that complements today’s kitchens and interiors
• Aesthetic-driven durability — a finish that minimizes fingerprints and scratches to maintain its sleek look
• Slide Touch Controls that sit flush beneath the surface for a clean, streamlined layout
• Bridge functionality that allows burners to link into a larger zone without disrupting the minimalist visual design
• Smart safety and convenience features, including Auto Zone Power shut-off, Control Lock, rapid heat dissipation, and a dishwasher-safe protective mat

Matte or High Gloss?

The Signature® Induction Series features a matte, low-glare glass surface for a softer, refined look. Prefer something more dramatic? Our Bridge Induction Series offers a deep black, high-gloss finish with bold reflectivity.

Explore the Difference Between Matte and High-Gloss 

Whether installed in a boat, RV, apartment, or contemporary home, the Kenyon Signature® Induction Cooktop is designed for those who value clean lines, matte finishes, and a style that feels both current and elevated, all without changing the performance they rely on.

Explore our Induction Cooktops

We’re excited to be featured in The Manual’s latest outdoor gear spotlight with the Kenyon City Grill, the charcoal, gas, and wood-free solution your campsite (and RV kitchen) has been waiting for. 

Whether you’re dealing with unpredictable weather, burn bans, or limited cooking options on the road, this compact electric grill keeps meals delicious and stress-free. At about the size of a backpack, it fits easily into an RV, on a picnic table, or even in your small kitchen when you’re back home. 

With rapid heat-up times (reaching over 550°F in minutes), a nearly smokeless cast-aluminum grate, and easy cleanup thanks to a removable grate and drip tray, the Kenyon City Grill blends convenience with performance. 

The Manual praises its versatility. Ideal for RVers, tent campers with access to electrical outlets, and anyone who wants dependable cooking regardless of conditions. While it’s perfect for burgers, veggies, and quick meals, its space-saving design makes it a favorite for small-footprint cooking on the go. 

Read the full feature

to see how the Kenyon City Grill keeps outdoor cooking effortless, no matter where your adventure takes you.

Check out the City Grill

We’re excited to share that Kenyon Grills were highlighted in Fitting In Adventure’s Ultimate Holiday Gift Guide for RVers. The roundup focuses on practical, space-saving gear for life on the road—making our flameless, easy-to-use grills a perfect fit for RV cooking.

If you’re shopping for an RVer this season (or building your own wish list), this guide is a great place to find smart, travel-friendly essentials.

Read the full feature here:

The Ultimate Holiday Gift Guide for RVers 

Check out the City Grill®

Check out the G2 Grill

We took our latest electric grills and cooktops to METSTrade 2025 in Amsterdam, and Mike Reischmann gave a quick walkthrough of the technology that sets Kenyon apart. In this short video, he breaks down our most popular grills—including the Signature, Texan, and Big American Grill—as well as our newest induction and radiant cooktops.

You’ll see how our patented design delivers smokeless, flameless, even-heat grilling, cool-touch construction, precise temperature control, and easy cleanup. The video also highlights flexible lid options, removable griddles, remote-control models, and our new fingerprint-free induction surface.

Watch the full booth tour:

Explore our products

Who decided Thanksgiving had to be all turkey, stuffing, and mashed potatoes? This year, we’re going rogue, one grill mark at a time. Whether you’re hosting a Friendsgiving, cooking for two, or just craving something fresher than the usual carb-fest, these recipes prove that flavor doesn’t need tradition’s permission slip.

Every dish here was made on a Kenyon Grill, where you get all the caramelized edges, smoky notes, and golden crispness, no open flame and no oven juggling required.

Appetizer: The Best Way to Use Up Leftovers

Thanksgiving Grilled Flatbread

When the big day’s over but the fridge is still full, this flatbread is your new tradition. Layer your favorite Thanksgiving leftovers — turkey, cranberry sauce, roasted veggies, even mashed potatoes, and let the grill do the rest. Crispy, melty, and way better than another sandwich.

 Mains: The New Center of Attention

Turkey Burgers with Cranberry Mayo & Brie

All the Thanksgiving flavor you love — in handheld form. Tart cranberry mayo meets creamy Brie, and suddenly you’ll wonder why you ever needed a carving knife.

Pork Chop with Pumpkin Demi-Glace

Rich, savory, and just a touch sweet — this dish could make even the turkey jealous.

Mustard-Rubbed Rack of Lamb

For when you’re ready to make an impression. The grill locks in that golden crust and tender interior — no fancy oven roasting required.

Apple-Stuffed Grilled Ham Steaks with Honey Bourbon Glaze

Smoky, salty, sweet, and just a little boozy — basically everything you want from a main dish at once.

 Sides: Because You Can’t Have a Holiday Without Them

Grilled Brussels Sprouts with Pistachios & Pomegranate

Crispy on the outside, tender inside, and jeweled with pomegranate seeds. Even Brussels-sprout skeptics will go back for seconds.

Grilled Honey Butternut Squash

Sweet, sticky, and caramelized — a simple side that tastes like autumn comfort.

Desserts & Morning-After Treats

Apple Pie Bites

All the comfort of apple pie — none of the crust drama. These are bite-sized happiness straight from the grill.

Pumpkin Pancakes

Thanksgiving morning or the morning after, these pancakes bring cozy spice and golden edges to your holiday brunch. Top with maple syrup, whipped cream, or leftover cranberry sauce if you’re feeling bold.

 A New Tradition in the Making

Whether you’re skipping the turkey or just shaking up your menu, these dishes prove that “Thanksgiving food” is whatever you make it. Warm, unexpected, and made entirely on the grill — no smoke alarms, no stress, and no rules.

If you’re ready to start your own Alt Thanksgiving tradition, grab your ingredients, fire up the your Kenyon Grill, and let the holiday creativity begin.

At this year’s International BoatBuilders’ Exhibition & Conference (IBEX), Kenyon’s CEO Mike Reischmann joined Captain Bob May on Bob’s No Wake Zone Boating Radio Show to talk about what makes Kenyon the leader in marine cooking technology — with a special spotlight on the Signature® Grill.

The interview took place right on the show floor at IBEX, where Mike shared insights about Kenyon’s latest innovations, including Safe to Touch™ technology and IntelliKEN® controls, both featured in the new Signature® Grill. The Signature’s dual-zone design and customizable hydro-dipped finishes make it one of the most advanced electric grills available for boaters and RVers.

“We’re actually the only marine-certified grill in the world,” said Reischmann. “Everything we make is built right here in the United States — in Clinton, Connecticut — and engineered to meet the highest marine safety standards.”

Captain Bob, a veteran radio host and longtime advocate for boating safety, stopped by the Kenyon booth after catching the aroma of ribs being grilled. What followed was an engaging conversation about craftsmanship, customization, and the cutting-edge features that continue to set Kenyon apart.

You can catch Mike’s segment starting at timestamp 10:07 in the full episode below.

📻 Listen now:

👉 Listen directly on Box

(If your browser supports Box embeds, the audio player will appear below.)

About Captain Bob May

Captain Bob May (50 Ton Master) is the award-winning host of Bob’s No Wake Zone Boating Radio Show, broadcasting across News Talk KRMS and affiliated stations around the Lake of the Ozarks. His show covers boating news, marine technology, and water safety, reaching listeners both on-air and online through BobsNoWakeZone.com.

About Kenyon

Kenyon International designs and manufactures premium electric grills and cooktops for the marine, hospitality, and residential industries. With patented flameless technology, UL certification for indoor and outdoor use, and a factory based in Clinton, Connecticut, Kenyon is trusted worldwide for safe, sustainable, and easy-to-clean cooking solutions.

Explore more innovations — including the Signature® Grill — at cookwithkenyon.com.