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At Kenyon, we’re all about making cooking easier, safer, and just a little bit cooler. One feature we’re especially proud of? Every Kenyon induction cooktop comes with its own SilKEN® Mat — a small detail that makes a big difference in your cooking experience. This patented mat covers the entire cooking area of your Kenyon induction cooktop providing pot retention, glass top protection, quick heat dissipation and easy cleanup.

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First, What Is Induction Cooking?

Induction cooking uses electromagnetic energy to directly heat your cookware — not the cooktop surface. That means faster heat-up times, more precise temperature control, and improved energy efficiency compared to traditional electric or gas cooktops. Plus, since the cooktop itself stays relatively cool, it’s a much safer and cleaner way to cook.

(And yes, it looks just as sleek as it sounds.)

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Learn More About Induction Cooking

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What Makes the SilKEN® Mat So Special?

Each SilKEN® Mat is designed to fit its cooktop perfectly, combining smart engineering with everyday convenience. Made from a textile fiberglass core coated in food-grade silicone, it delivers a range of benefits you’ll notice from the very first use:

• Pot Retention: Helps keep your pots and pans securely in place — especially important if you’re cooking on a boat, in an RV, or anywhere the kitchen might move.
• Glass Top Protection: Acts like a shield between your cookware and the cooktop surface to help prevent scratches and extend the life of your appliance.
• Quick Heat Dissipation: The mat dissipates heat quickly after cooking, helping your cooktop cool down faster and stay safer to the touch.
• Effortless Cleanup: When you’re done cooking, just toss the mat in the dishwasher. That’s it!

And because our SilKEN® Mats exceed ABYC (American Boat and Yacht Council) requirements for pot retention, they’re trusted even in the toughest marine environments.

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See the SilKEN® Mat in Action

Want to see how it works? Here’s a quick look at the SilKEN® Mat doing what it does best:

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It’s Just One of the Perks

When you choose a Kenyon induction cooktop, you’re getting more than cutting-edge cooking technology. You’re getting thoughtful features — like the SilKEN® Mat — that make life a little simpler, safer, and cleaner.

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Ready to experience the difference?
Shop Kenyon Induction Cooktops

Master the Basics of Grilling

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1. Set Up for Success

Start by placing a drip tray into the bottom of your grill. Make sure the burner brackets are not resting on the tray—this allows everything to heat evenly and function

properly.

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2. Add Liquid for Smoke-Free Flavor

To prevent smoke and add extra flavor, always fill the drip tray with 2 cups of liquid before grilling. This step is essential for both function and taste.

Here are some tasty ideas:

• Water – simple and effective for smokeless cooking
• Beer – perfect for brats and sausages
• Apple juice – enhances pork with subtle sweetness
• Lemon-lime soda – complements seafood beautifully
• Wine – adds depth to steaks and lamb

Never use flammable liquids. After filling the drip tray, reinstall your cooking grate or griddle.

View our Guide to Infusing Flavor for more inspiration.

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3. Plug In & Power On

Plug your Kenyon grill directly into a grounded outlet. (Do not use extension cords.) Then place the grate or griddle back on top.

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4. Preheat Your Grill

Preheating is a crucial step for a successful grilling session. With the lid closed, let the grill preheat for 5–9 minutes depending on the food you’re preparing. This ensures even heat and ideal searing temps.

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5. Grill Smarter, Not Harder

Use only high-temp plastic or nylon utensils to avoid scratching the non-stick surface of the cooking grate. If you need a set that’s up for the job, our Kenyon Utensil Kit is built to perform.

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6. Close the Lid & Cook

Once preheated, add your food, close the lid, and let the grill do its thing. With no flare-ups or smoke, you’ll get evenly cooked, restaurant-quality results—every single time.

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7. Clean Up with Ease

After grilling, grab a wet paper towel with tongs and wipe down the grate while it’s still warm. Once cooled, you can place the grate or griddle in the dishwasher—because great meals shouldn’t end with a mess.

Learn more about how to Keep Your Stainless Steel Grill Looking & Performing Like New

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That’s it! You’re now ready to enjoy the best of grilling without the hassle, smoke, or fire. Whether you’re making breakfast indoors or hosting a sunset BBQ on your balcony, your Kenyon grill has you covered.

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Your Ultimate Indoor and Outdoor Kitchen

Find the perfect grill to fit your needs.  Our Build A Grill section allows you to select from our wide-range of electric grills that can be used indoors or outdoors. 

 Grill Like a Professional

The Puritan & Company Chef shares his recipe for Grilled Marinated Beef Short Ribs.

Get the full recipe here.

Chef Tony Maws

“Chopped Grill Masters” (2016) Shares his recipe for Grilled Red Chile Marinated Chicken Thighs with Daikon Radish Salad.

Get the full recipe and his tried and true grilling tips here.

 Classics on the Grill

Great Steaks

• Choosing the Meat – pick a steak that’s at least 1 1/2 inches thick with marbling in the meat.  Marbling means the fat is dispersed throughout the steak and the flavor will be, too. The fat adds flavor and makes it tender and juicy.
• Grill with High heat – grill over high, direct heat and only turn steaks once for the best sear.
• Let it Rest – after grilling, let the steak rest for 5-15 minutes to allow the juices to redistribute.

Click here for the best grilled T-bone steak recipe.

The Perfect Burger

• Use the Right Meat – for the juiciest burgers, use high-grade 80% lean, freshly ground beef chuck.
• Form the Patties – make an indentation in the center of each patty with your thumb to keep it from puffing up.
• For a Juicy Burger – avoid pressing down on the burger while it cooks to preserve its flavorful juices.

Click here for the perfect burger recipe.

New Recipes for Summer Grilling

Pub-Style Chicken Wings

Hot, crispy wings paired with fresh avocado ranch sauce for the perfect contrast.

 Click here for the full recipe.

Blackened Trout Tacos

A great weeknight meal or dish to serve guests. Make your own blackening seasoning and enjoy a healthy, home-style taco.

Click here for the full recipe.

Grilled Polenta with strawberries

A golden crust with a creamy center makes this grilled Italian dessert irresistible.

Click here for the full recipe.

Must-Have Grilling Tools

From grill utensils to lids, make sure that you have the right tools for all of your grilling needs.

Grill Utensils – Ensure you have the right tools to make grilling a breeze.  Only use grill utensils that are made of silicone or high temperature plastic.  This will prevent damage to the coated grilling surface. Our Grill Utensil Kit includes a spatula, fork, tongs, and basting brush, all designed for use with Kenyon grills.

Griddle – Will come in handy for most of our breakfast recipes. Ideal for breakfast recipes like pancakes, eggs, and bacon. The smooth griddle is interchangeable with the standard grate, giving you more versatility in your cooking.

Optional Lids – Create convection-like heat by covering your grill, which helps cook food more evenly and faster. This is perfect for reducing grilling times and ensuring everything cooks just right.

Coated Drip Tray -Upgrade to a permanent, non-stick drip tray that captures fat and juices, preventing flare-ups. It’s dishwasher-safe and never needs replacing.

From Sweet to Savory, and Everything in Between

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Griddles are incredibly versatile, making it easy to cook everything from crispy pancakes to perfectly seared meats. We’ve rounded up a selection of our favorite griddle recipes that will take your cooking to the next level, whether you’re serving up a comforting breakfast or a savory dinner. These recipes are perfect for your Kenyon Griddle, bringing out the best in every ingredient!

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1. Pumpkin Pancakes

Warm, fluffy, and full of cozy fall spices, these pumpkin pancakes are a crowd-pleaser. With a subtle sweetness and a touch of cinnamon, they’re the perfect comfort food for breakfast or brunch. Top them off with whipped cream and maple syrup, and you’re in for a treat!

2. Carrot Cake Pancakes

If you love carrot cake, you’ll adore these carrot cake pancakes. Packed with grated carrots, cinnamon, and nutmeg, they have all the flavors of your favorite dessert. Add a dollop of cream cheese frosting or a sprinkle of toasted walnuts for that extra indulgence.

3. Grilled Strawberry Cheesecake French Toast

Sweet, indulgent, and packed with flavor, this French toast is like dessert for breakfast. The creamy cheesecake filling and fresh strawberries make this a decadent treat that’s as satisfying as it is delicious.

4. Big Breakfast Burger

With store-bought basil pesto and provolone cheese, this sausage and egg sandwich is a breakfast that’s worth waking up for.

5. Philly Cheesesteaks

When you’re in the mood for something savory, try these Philly cheesesteaks on the griddle. With tender, juicy steak, melted cheese, and crispy bread, this griddled version is a must-try. Perfect for a quick lunch or dinner, it’s a crowd-pleaser that’s sure to satisfy.

6. Pork Chops with Pumpkin Demi-Glace

For a savory dinner, this pork chop recipe with pumpkin demi-glace is a standout. The richness of the demi-glace pairs beautifully with the tender pork, and the hint of pumpkin adds a seasonal twist. Serve it with roasted veggies or mashed potatoes for a complete meal.

7. Smoked Cheddar Jalapeño Crisps with Jalapeño Ranch

These smoked cheddar jalapeño crisps are the perfect combination of heat and flavor. Crispy, cheesy, and with a kick from the jalapeños, they’re served with a creamy jalapeño ranch dipping sauce that makes them even more irresistible. Perfect as an appetizer or a snack!

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Whether you’re making a sweet breakfast or a savory meal, these griddle recipes are sure to impress. The Kenyon Griddle makes cooking these dishes effortless, with even heat distribution and easy cleanup. Try out these recipes next time you fire up your griddle, and enjoy a delicious meal with every bite!

Ready to elevate your cooking?

Check out our Kenyon Griddles:

Griddle

Griddle for G2 Grill

We’re excited to share our recent feature on River City Live on News4JAX in Jacksonville, Florida, where Mike Reischmann, CEO of Kenyon International, grilled up some delicious Italian sausages for host Rance Adams. Our electric grills offer a safer, smokeless, and flameless grilling experience that works indoors and outdoors, perfect for any space—from high-rises to backyards. With Safe to Touch technology and automatic shut-off, Kenyon grills provide a healthier and more eco-friendly grilling option. Watch the segment now to see how our grills are changing the future of cooking!

Watch the full segment here!

Grill Up These Flavorful Veggie Recipes for Your Next Meal

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Grilling isn’t just for meat—vegetables come alive when they hit the grill, gaining a smoky, charred flavor that’s hard to beat. Whether you’re looking to add some plant-based sides to your meal or make veggies the star of the show, we’ve got a collection of our favorite grilled vegetable recipes to inspire your next cookout. Grab your Kenyon Grill and get ready to enjoy these fresh, healthy, and delicious dishes!

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1. Grilled Squash with Feta and Red Onion

This simple yet flavorful recipe combines tender grilled squash with tangy feta and sweet red onion. It’s a quick and easy side dish that adds a pop of color and flavor to your plate.

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2. Grilled Finger Potatoes with Herbs

For a savory and crispy side, grilled fingerling potatoes with fresh herbs are a must-try. Their naturally creamy texture gets enhanced by the smokiness from the grill, making them irresistible.

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3. Grilled Balsamic Mushrooms

Mushrooms and balsamic vinegar are a perfect pair. This recipe brings together the earthy flavor of mushrooms with the tang of balsamic vinegar, resulting in a sweet and savory combination that’s hard to resist.

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4. Grilled Brussel Sprouts with Pistachios & Pomegranate

Take Brussels sprouts to the next level with this recipe that adds crunch from pistachios and a burst of sweetness from pomegranate seeds. It’s a balanced, flavorful side that’s bound to impress.

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5. Grilled Pearl Onions

Grilling pearl onions brings out their natural sweetness, making them a fantastic side dish or addition to any grilled meal. Their small size and delicate flavor make them a perfect bite-sized treat.

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6. Grilled Honey Butternut Squash

Sweet and savory, this honey-glazed butternut squash recipe combines caramelized flavors with a touch of sweetness, making it a perfect side for any grilled dish.

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7. Grilled Zucchini & Portobello Steaks with Sun-dried Tomato Aioli

Grilled zucchini and portobello mushrooms create a hearty and satisfying combo, complemented by a rich, tangy sun-dried tomato aioli. This dish is filling and flavorful, perfect for a main or a side.

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8. Grilled Cauliflower Steak Pizzas

Cauliflower steaks are a fantastic way to enjoy pizza without the dough! These grilled cauliflower “pizzas” are topped with your favorite pizza ingredients, creating a healthy yet indulgent meal.

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9. Grilled Sweet Potato Rounds

Sweet potatoes are naturally sweet and savory, and grilling them elevates their flavor. These sweet potato rounds are a healthy, flavorful side that’s perfect for any occasion.

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10. Grilled Zucchini with Burrata & Pepper Relish

If you’re a fan of creamy burrata, this recipe will become your new favorite. Grilled zucchini pairs perfectly with creamy burrata and a fresh pepper relish for a delightful flavor combination.

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11. Vegetable Stuffed Grilled Mushrooms

For a fun twist on grilled mushrooms, these stuffed mushrooms are filled with a flavorful vegetable mix, making them the perfect savory bite for any meal.

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Grilled veggies are an easy, healthy way to add variety to your grilling routine. Whether you’re looking for something sweet, savory, or a bit of both, these recipes offer a range of flavors that will satisfy any palate. Light up your Kenyon Grill, grab your favorite vegetables, and get grilling!

At Kenyon, we believe that everyone deserves access to high-quality cooking solutions, regardless of their abilities. That’s why we offer ADA-compliant cooktops and the ADA-accessible Built-In Texan Electric Grill, designed to make cooking easier and more inclusive in both home kitchens and hospitality settings.

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As part of our ongoing commitment to inclusivity and accessibility, we’ve carefully designed these products to meet the highest standards set by the Americans with Disabilities Act (ADA). Our ADA-accessible grill and cooktops are specifically engineered to ensure users of all abilities can cook safely, comfortably, and with ease.

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ADA-Compliant Cooktops

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Kenyon offers a range of ADA-compliant cooktops designed to meet the diverse needs of both residential and commercial environments. Whether you’re outfitting a fully accessible kitchen in a home, creating a safe and efficient cooking space for hospitality settings, or ensuring your institutional or military kitchens are fully inclusive, our cooktops deliver the flexibility and reliability you need.

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Our cooktops are designed with the following ADA-compliant features:

• Forward-Accessible Controls: Controls are located at the front or side of the cooktop to eliminate the need to reach across hot burners, ensuring a safer cooking experience for users of all abilities.
• Easy-to-Read Controls and Indicators: The clear labeling of controls and touch indicators makes it easy to operate, even with limited dexterity.
• Safety Features: Automatic shut-off and heat indicators help prevent accidents, ensuring that the cooktop remains safe to use, whether at home or in a hospitality setting.

For detailed installation guidelines to ensure your Kenyon cooktop is fully ADA-compliant, check out this helpful resource. It covers key technical requirements for kitchens and kitchenettes, including important tips for clearances, sink placement, and other essential elements to create an accessible space.

By incorporating these ADA-compliant features, our cooktops help create kitchens that are not only functional but also safe and accessible for everyone.

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Brows our Electric Cooktops.

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Find the product that is right for your industry.

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Texan Electric Grill with ADA Handle

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The Built-In Texan Electric Grill is a standout product in our lineup, specially designed with an ADA-compliant handle option to ensure accessibility for everyone. This innovation addresses the specific needs of users with disabilities, making it an ideal choice for residential kitchens and outdoor spaces.

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The ADA handle, which requires less than 5 pounds of lift force, is positioned at a grab point below 48 inches, ensuring easy access for individuals with mobility challenges. Whether you’re grilling indoors or outdoors, the Texan Electric Grill combines functionality with an inclusive design that enhances usability without compromising performance.

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Key Features of the Texan Electric Grill:

• ADA-Compliant Handle: Lift force under 5 lbs, and a grab point below 48 inches for effortless operation.
• Flameless Grilling: The concealed electric elements eliminate flare-ups, making it a safer grilling option for all.
• UL-Approved for Indoor and Outdoor Use: This grill is UL-approved for both indoor and outdoor spaces, providing flexibility to grill wherever you need.
• Advanced Control Panel: Choose between Lite-Touch Control or IntelliKEN Touch™ for precise and easy management of your grilling settings.
• High-Performance: Dual 1500-watt heating elements that reach over 550°F in under 7 minutes, ensuring even and efficient cooking.
• Durability: Constructed from marine-grade stainless steel for rust resistance.

This grill is the perfect addition to any cooking space, providing both accessibility and high-performance grilling that meets the needs of all users. Whether you’re hosting a family barbecue or grilling a weeknight meal, the Texan Electric Grill ensures an effortless and enjoyable cooking experience.

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Learn more about the Texan Electric Grill with ADA Handle.

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Why ADA Accessibility Matters

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In every setting, from the home to commercial environments, accessibility is key to ensuring that everyone has the opportunity to enjoy cooking. Kenyon’s ADA-compliant products play an essential role in meeting the needs of those who require accessible cooking solutions, whether due to mobility challenges, physical disabilities, or other concerns.

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The Kenyon Difference

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Kenyon stands out for our commitment to delivering high-quality, safe, and reliable cooking products. Our ADA-compliant products are designed with a focus on usability, ensuring that individuals with disabilities can cook with ease, whether they’re at home or in a hospitality space. We believe that accessibility should never be an afterthought, and our products reflect this philosophy.

For more information on our ADA-compliant electric grills and cooktops, or to request a custom quote, please don’t hesitate to reach out to us. Our team is ready to help you find the perfect cooking solution to meet your accessibility needs.

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Request More Information

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If you’re looking to incorporate ADA-compliant cooking solutions into your kitchen, Kenyon has the right products for you. Contact us today to learn more about our ADA-accessible electric grills and cooktops or to request a custom quote tailored to your specific needs.

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Together, we can create kitchens that are inclusive, functional, and ready for every user.

One of the unique features of Kenyon Electric Grills is the ability to infuse extra flavor into your food through the drip tray. By adding flavorful and aromatic liquids to the tray, you can enhance the taste of your dishes while keeping your grilling experience smokeless and clean. Here’s how you can infuse flavor for a variety of foods:

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How to Use the Drip Tray for Flavor Infusion

Access the Drip Tray: To access the drip tray, simply remove the grate and lift the element upwards.

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Prepare the Drip Tray: Before grilling, fill the drip tray with your chosen liquid. Make sure to use a sufficient amount to last throughout the cooking process (about 1 to 2 cups, depending on the food and grilling time).

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Position the Drip Tray: Place the drip tray directly under the grill grate, ensuring it’s in the right spot to catch any drippings and keep them from burning. The liquid will evaporate as the grill heats up, infusing your food with flavor.

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Experiment: Feel free to experiment with different combinations of liquids and herbs to create unique flavor profiles. You can mix beer with herbs for a savory profile or fruit juices with spices for a sweet twist.

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For Meats: Beef, Pork, and Chicken

Beer: Perfect for grilling sausages, burgers, and steaks. The beer adds a rich, malty flavor that complements the savory, smoky taste of grilled meat.

Try it with: Burgers, bratwurst, ribs, steaks, chicken thighs.

Wine: Adds a sophisticated depth of flavor, especially with fattier meats. Red wine is great for steaks, while white wine works well with lighter meats like chicken or pork.

Try it with: Steaks, pork chops, chicken breasts, lamb.

Apple Cider Vinegar: A tangy option that works particularly well with pork and chicken, adding a subtle acidity that balances the richness of the meat.

Try it with: Pork ribs, pork belly, chicken wings, and drumsticks.

For Seafood: Fish, Shrimp, and Shellfish

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Lemon-Lime Soda: Infuse a citrusy burst of flavor with lemon-lime soda, which pairs well with seafood. It adds sweetness and acidity, keeping the fish moist.

Try it with: Trout, salmon, shrimp, scallops.

White Wine: A versatile choice for fish, especially delicate white fish like tilapia, cod, or halibut. White wine infuses a subtle, smooth flavor and helps retain moisture.

Try it with: Salmon, tilapia, cod, shrimp, scallops.

Herb Infused Water: Add fresh herbs like rosemary, thyme, or dill to the water in the drip tray. The herbs infuse your seafood with aromatic flavors without overpowering the natural taste.

Try it with: Salmon, shrimp, clams, oysters.

For Vegetables

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Vegetable Broth: A great way to add flavor and moisture to grilled vegetables. The savory notes of the broth enhance the earthy flavors of vegetables without overpowering them.

Try it with: Asparagus, bell peppers, mushrooms, zucchini, and eggplant.

Balsamic Vinegar: Adds a sweet and tangy flavor to your grilled veggies. It also helps create a slightly caramelized crust.

Try it with: Portobello mushrooms, onions, bell peppers, Brussels sprouts.

Citrus Juice: A splash of orange, lime, or lemon juice in the drip tray can brighten up the natural flavors of grilled vegetables.

Try it with: Corn on the cob, sweet potatoes, carrots, cauliflower.

For Poultry: Chicken and Turkey

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Apple Cider: Works beautifully with poultry, providing a subtle sweetness and a hint of apple flavor.

Try it with: Whole chicken, chicken breasts, turkey, duck.

Orange Juice: Adds a citrusy zing that pairs wonderfully with turkey or chicken. You can combine it with herbs like thyme and rosemary for added depth.

Try it with: Chicken wings, chicken thighs, turkey breast.

Soy Sauce: Adds an umami boost to chicken and turkey, balancing the savory flavors and enhancing the overall taste.

Try it with: Grilled chicken thighs, teriyaki chicken, turkey breast.

For Desserts: Grilled Fruits and Sweets

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Maple Syrup: Adds a touch of sweetness and a rich flavor, especially when paired with grilled fruits.

Try it with: Grilled peaches, pineapple, pears.

Coconut Water: A light, tropical flavor that enhances grilled fruits and gives a slightly sweet, hydrating boost.

Try it with: Pineapple, mango, bananas, peaches.

Fruit Juices: Juices like apple, cranberry, or pomegranate work wonderfully in the drip tray, adding both moisture and flavor to grilled desserts.

Try it with: Apples, peaches, pears, grilled fruit skewers.

I over the days of grew by unelected

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This guide will help you get the most out of your Kenyon Grill’s drip tray, creating flavorful meals that elevate your grilling experience. Whether you’re grilling meats, seafood, vegetables, or desserts, the right infusion can make all the difference!

So you know you want a portable electric grill, but aren’t sure which one to pick. We’ve got you covered! Kenyon offers a diverse lineup of portable electric grills engineered for versatility and performance. Whether you’re cooking in the city, on the road, or even aboard a boat, we have something perfect for you.

Why Choose a Kenyon Portable Electric Grill?

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Kenyon’s electric grills bring a lot to the table!

• Precise Temperature Control: Enjoy accurate heat settings for perfectly cooked meals every time.
• Energy Efficiency: They convert power directly into heat, giving you consistent results while saving energy.
• Easy Cleanup: Say goodbye to the mess of charcoal or propane tanks—electric grills are a breeze to clean.
• Eco-Friendly: With fewer emissions compared to traditional grills, you’re making a greener choice.
• Cook Inside or Out: UL approved for use indoors and out
• Durable: Constructed with high-quality, marine-grade stainless steel
• Non-Stick Grate: Non-stick double coated cast aluminum grate which is PFOA free
• Reaches High Temps: Cooking temperature that exceeds 550°F using a single zone 1300-watt element
• 🇺🇸 Designed and produced in the USA

Buyer Tips

• Think About Your Environment:
  Where will you be using your grill most? Urban balconies, camping trips, or your boat? Choose the model that fits your lifestyle.
• Decide What’s Most Important:
  Is it digital control, cooking space, or compact design? Identify your must-haves before making your decision.
• Consider Ease of Use and Maintenance:
  All our grills are designed to be user-friendly and easy to clean, but think about how often you’ll use your grill and what features will make your life easier.

Our Product Options

City Grill®

Our City Grill® is designed for urban living. It’s compact, lightweight, and built to handle everyday cooking in small spaces.

Best For:
City dwellers or anyone with limited outdoor space looking for a reliable, no-fuss grill.

Key Features:

• Super compact design for easy storage and transport
• Knob control functionality provides complete control over cooking
• Disposable drip tray catches drippings and infuses flavor

Check out the City Grill®

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Frontier Portable Grill Touch Control

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Meet the Frontier Portable Grill Touch Control—ideal for those who love modern tech. With its digital touch controls, this grill makes adjusting your cooking temperature effortless.

Best For:
Tech enthusiasts who want a smooth, high-tech grilling experience wherever they are.

Key Features:

• Intuitive digital touch control for precise heat management
• Sturdy yet lightweight design for on-the-go grilling
• Waterproof touch control panel for precise heat
• Automatic shut-off at 60 or 90 minutes depending on heat setting
• Disposable drip tray catches drippings and infuses flavor
• Sleek and modern aesthetics

Check out the Frontier Portable Grill Touch Control

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G2 Grill

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The G2 Grill is all about giving you more space without compromising on portability. Its generous cooking area and efficient electric performance make it a standout option.

Best For:
Those who need extra cooking space and power, whether for family meals or small gatherings.

Key Features:

• 35% larger cooking surface for versatile meal prep
• Modern design that fits well in any indoor or outdoor setting
• Beveled stainless steel drip tray catches drippings and infuses flavor
• Knob control functionality provides complete control over cooking

Check out the G2 Grill

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Frontier Portable Grill IntelliKEN Touch™

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An upgraded version of our Frontier series, the IntelliKEN Touch™ model offers even more refined digital control. It’s built for those who want top-notch technology in a portable package.

Best For:
Customers who crave cutting-edge control features and a streamlined grilling experience on the go.

Key Features:

• Advanced IntelliKEN Touch™ system for super precise temperature control
• Automatic shut-off at 60 or 90 minutes depending on heat setting
• Built-in timer function
• Lock setting to prevent accidental changes
• Included: coated drip tray catches drippings and infuses flavor

Check out the Frontier Portable Grill IntelliKEN Touch

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SilKEN® Portable Grill IntelliKEN Touch™

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This model combines the reliability of the SilKEN® series with the latest in digital control technology. Its collapsible lid makes it easy to store in tight spaces, perfect for those with limited storage options.

Best For:
Grill enthusiasts who desire the newest electric grilling innovations without sacrificing space or mobility.

Key Features:

• Collapsable high-heat silicone lid for space efficiency
• Enhanced digital interface for fine-tuned cooking
• Automatic shut-off at 60 of 90 minutes depending on heat setting
• Built in Timer Function
• Lock setting to prevent accidental changes

Check out the SilKEN® Portable Grill IntelliKEN Touch™

Which Electric Portable Grill Should You Buy?

• For Urban Living:
  If you’re in a tight space and need something compact, the City Grill® is a perfect fit.
• For High-Tech Control:
  Love digital precision? Check out the Frontier Portable Grill Touch Control or upgrade to the Frontier Portable Grill IntelliKEN Touch™.
• For Extra Cooking Space:
  When you need a larger cooking area without sacrificing portability, the G2 Grill is your go-to option.
• For Easy Storage:
  The SilKEN® Portable Grill IntelliKEN Touch™ is a great choice for easy storage with its collapsible silicone lid.

No matter where you plan to grill, Kenyon has an electric portable grill that’s just right for you—happy grilling!

For nearly two decades, Kenyon International has been at the forefront of electric grilling, bringing innovation to the marine industry and beyond. What started as a solution for safe, high-performance cooking on boats has evolved into something much bigger—a vision for the future of luxury outdoor kitchens.

Now, as homes continue to move away from gas, electric outdoor kitchens are emerging as the next big thing in high-end outdoor living. That’s why we’re proud to be featured in The New Electric Outdoor Kitchen project, presented by AJ Madison at KBIS 2025. This exciting initiative explores how sustainability, smart technology, and innovation are shaping the future of outdoor cooking.

A New Era for Outdoor Kitchens

For years, traditional gas and charcoal grills have dominated the market, but shifting consumer preferences and increasing fire restrictions are paving the way for electric alternatives. The modern outdoor kitchen isn’t just about grilling—it’s about convenience, precision, and environmental responsibility.

Kenyon has been pioneering flameless, fire-safe grilling solutions that allow homeowners, boaters, and outdoor enthusiasts to cook anywhere, without the restrictions of open flames or fuel storage. Our commitment to premium craftsmanship, innovation, and American manufacturing has positioned us to lead the charge in this evolving industry.

Join the Conversation at KBIS 2025

Interested in learning more?

The New Electric Outdoor Kitchen will be presented at KBIS 2025 on Wednesday, February 26, from 1:15–2:45 PM in Room N258, where industry leaders will discuss the future of high-end, non-gas outdoor cooking.

Special thanks to AJ Madison for including Kenyon in this exciting initiative!

We can’t wait to see where the next 20 years take us. See you at KBIS!

Stay Updated

For more updates on Kenyon’s role in the future of outdoor cooking, sign up for our email list.

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In recent years, induction cooking has surged in popularity as more home chefs and professionals alike recognize its advantages over traditional. With precision, efficiency, and convenience at the forefront, induction technology is revolutionizing the way we cook. But what exactly is induction, and why are so many people making the switch? Let’s dive in.

What is Induction Cooking?

Induction cooktops use electromagnetic energy to directly heat your cookware, rather than relying on an open flame or a heated coil. When you place a compatible pot or pan on the cooktop, the magnetic field creates heat instantly within the cookware itself. This results in faster, more efficient cooking while keeping the surrounding surface cool to the touch.

Why Choose Induction?

Induction cooktops are gaining traction for several key reasons:

1. Precision & Control – With instant response times and precise temperature settings, induction cooking offers unparalleled control. Whether you need a rolling boil or a delicate simmer, you can achieve the perfect heat level effortlessly.
2. Energy Efficiency – Unlike traditional gas or electric stoves, induction transfers heat directly to the cookware, reducing wasted energy. This means faster cooking times and lower energy bills.
3. Convenience & Cleanliness – Without open flames or hot coils, spills and splatters don’t get baked onto the surface. A simple wipe with a damp cloth is usually all it takes to keep your induction cooktop looking pristine.
4. Sleek & Modern Design – Induction cooktops offer a clean, minimalist look that complements any kitchen aesthetic. Their smooth surfaces blend seamlessly with contemporary kitchen designs.

Elevate Your Cooking with Kenyon’s Bridge Induction Cooktop

If you’re ready to upgrade to induction, Kenyon’s Bridge Induction 2 Burner Cooktop (120V) is an excellent choice. Designed for both functionality and style, this cooktop enhances your culinary experience with advanced features:

• Slide Touch Controls – Enjoy smooth and precise power adjustments for effortless cooking.
• Boost Setting – Speed up boiling and high-heat cooking with the maximum power boost.
• Simmer Function – Gently heat delicate sauces and chocolates with precision control.
• Bridge Feature – Expand your cooking surface by connecting both burners for larger pots and pans.
• Automatic Zone Power-Off – If a cooking zone is powered on but doesn’t detect a pan for more than 10 seconds, it powers off for added efficiency.
• SilKEN® Mat – Protects the glass surface, holds cookware in place, and ensures easy cleanup—dishwasher safe!

Ready to Make the Switch?

Induction cooking isn’t just a trend—it’s the future of efficient, precise, and convenient cooking. If you’re looking to experience the benefits of induction technology firsthand, Kenyon’s Bridge Induction Cooktop is the perfect way to bring professional-grade cooking into your home.

Upgrade your kitchen today and discover the difference induction can make!

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Your Kenyon grill is more than just a cooking tool—it’s an investment in countless delicious meals and backyard gatherings. Made from durable 304-grade stainless steel and treated with a passivation process, our grills are built to last. But even the best stainless steel needs a little TLC!

To keep your grill in top shape (and looking as sleek as the day you got it), here’s what not to do—and some easy fixes to keep it shining.

1. Choose the Right Cleaners (No Harsh Stuff!)

Avoid:

• Bleach & chlorine-based cleaners – These can break down the stainless steel’s protective layer.
• Oven cleaners & heavy-duty degreasers – Many contain caustic chemicals that can cause discoloration or pitting.
• Abrasive scrubbers like steel wool – These can scratch the surface and lead to rust.

Better option: Use mild dish soap, warm water, and a soft cloth or non-abrasive sponge. For tougher spots, a stainless steel cleaner works wonders!

2. Say No to Acidic & Caustic Solutions

Avoid:

• Hydrochloric acid (found in masonry & tile cleaners)
• Sulfuric & phosphoric acid (often in industrial cleaners & rust removers)
• Sodium hydroxide (a key ingredient in heavy-duty degreasers)

Better option: If you need a cleaning solution, choose one specifically designed for stainless steel and always rinse thoroughly afterward.

3. Keep It Stainless—Literally

Avoid:

• Using carbon steel brushes or tools – These can transfer iron particles onto the surface, leading to rust.
• Placing steel objects on your grill – They can leave behind unwanted residue.
• Ammonia-based cleaners – These contribute to stress corrosion over time.

Better option: Stick to stainless steel tools and dedicated cleaning materials to prevent contamination.

4. Store It Right & Protect It From the Elements

Avoid:

• Letting water sit on the surface – Pooled water can lead to mineral deposits and corrosion.
• Exposing the grill to industrial & chemical fumes – Sulfur compounds in certain environments can cause discoloration.

Better option: Always wipe off standing water after cleaning or rain exposure, and use a cover when the grill is not in use to keep it protected from the elements.

Bonus Maintenance Tip: Keep That Shine!

For an easy, extra boost, regularly clean your grill with a stainless steel cleaner or a simple mix of white vinegar and water. Always wipe with the grain to keep the finish looking flawless.