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kenyonteam

Grilled Squash with Feta and Red Onion

Grilled squash with tons of feta sure to be your new favorite side dish!

Nov 1 - 11m cook

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Prep time:

5m

Cook time

11m

Total time

16m

Makes

4ppl

extra virgin olive oil
1/2 cup
garlic cloves, smashed and finely chopped
3
white wine vinegar
1/4 cup
sugar
1 tsp
yellow squash and or zucchini, medium sized
1
red onion (large)
1
jalapeño (sliced into small discs)
1
crumbled feta cheese
1/2 cup
salt
to taste
pepper
to taste
1
Add 16 oz of liquid to the drip tray and preheat your Kenyon Grill to medium-high.
2
Whisk together the olive oil, garlic, vinegar, and sugar.
3
Cut the squash lengthwise into ¼ inch slices, then cut the onion into thick slices.
4
Place the squash and onion on a plate and drizzle with about ⅓ of the marinade and season generously with salt and pepper.
5
Place the squash on the grate, grill for 3 minutes or until grill marks appear, turn over and grill for 3 more minutes.
6
Set squash aside, place the onion on the grill for about 5 minutes, turn frequently until they charred around the edges. Remove and add them to the squash.
7
Sprinkle everything with feta and drizzle over the remaining marinade, and add in jalapeño slices.

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