Grilled Brussel Sprouts with Pistachios & Pomegranate

featured in Recipes

kenyonteam

Grilled Brussel Sprouts with Pistachios & Pomegranate

Add a deliciously seasonal side dish to your holiday spread with these grilled sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses.

Nov 12 - 10m cook

Prep time:

10m

Cook time

10m

Total time

20m

Makes

4pp

Ingredients
Instructions

olive oil

3 tbsp

Brussels sprouts, halved

2 ¼ cups

pistachios, roughly chopped

2 ½ tbsp

pomegranate seeds

1/2 cup

salt

to taste

cracked black pepper

to taste

pomegranate molasses (optional)

to drizzle

Add 1 cup water to drip tray on Kenyon Grill; preheat grill to medium heat.

Place the Brussels sprouts into a microwave safe mixing bowl and heat in the microwave for 3 minutes.

Toss sprouts in olive oil and place on the grill. Cook and cover for 10 minutes, turning the sprouts halfway through.

Remove from the grate and place into serving dish. Stir in pomegranate seeds and pistachios. Season with salt and pepper. Drizzle with a little pomegranate molasses, if you'd like, and serve warm.

TIP