Name: Vegetable Stuffed Grilled Mushrooms
Prep time: 10 min
Cook time: 20 min
Cuisine: American

kenyonteam

Vegetable Stuffed Grilled Mushrooms

These stuffed mushrooms are everyone's favorite! Perfect for your vegetarian friends and makes the perfect healthy appetizer.

Feb 5 - 20m cook

Prep time:

10m

Cook time

20m

Total time

30m

Makes

4ppl

Ingredients
Instructions

large portabella mushrooms

olive oil plus more for coating the mushrooms

2 tbsp

large sweet onion diced

medium zucchini diced

roasted red pepper diced

sun dried tomatoes chopped

4-6

cloves garlic minced

2-3

large handful of spinach

dried oregano crushed between your fingers

1 pinch

crushed red pepper flakes

dash

freshly ground black pepper

to taste

grated Parmesan

1/4 cup

Add 16 oz of liquid to drip tray and preheat your Kenyon Grill on high.

Using a small spoon, gently scoop the gills out of the inside of the mushroom. With a small knife, remove the stalk.

Rub each mushroom with a bit of olive oil and set them aside.

In a skillet over medium high heat, add the olive oil then the onions. Sauté for 3 or 4 minutes, then add the zucchini and continue to cook as the zucchini begins to soften.

Next add the red pepper and tomatoes. Cook for another few minutes. When the onions have become translucent and soft, add the garlic. Cook for one minute and add the spinach.

Once the spinach wilts, remove the pan from the heat and add the rest of the ingredients. Stir to combine.

Stuff each mushroom with a quarter of the mixture.

Top each mushroom with about 1 tablespoon of the Parmesan

Place the stuffed mushrooms on the hot grill. Cover and let the mushrooms cook for 5 to 6 minutes until the mushrooms are cooked through. Serve while warm.