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kenyonteam

Grilled Balsamic Mushrooms

Balsamic grilled mushrooms that come out perfectly caramelized on the outside and tender on the inside ate your new favorite side dish.

Dec 19 - 10m cook

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Prep time:

30m

Cook time

10m

Total time

40m

Makes

4pp

mushrooms
1 lb
balsamic vinegar
2 tbsp
olive oil
1 tbsp
soy sauce
1 tbsp
garlic powder
1/2 tsp
thyme
1/2 tsp
pepper
1/4 tsp
1
Add 16 oz of liquid to the drip tray and preheat your Kenyon Grill on high. Wash mushrooms and cut in half.
2
Toss the mushrooms with the olive oil, vinegar, soy sauce, garlic powder, thyme, and pepper. Let them marinate for 15-30 minutes.
3
Place on the grill and cook for 8-10 minutes, serve warm.

TIP

Thread the mushrooms onto skewers.

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