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kenyonteam

Grilled Sweet Potato Rounds

Delicious! These grilled sweet potato rounds are the perfect side dish for any season.

Sep 21 - 20m cook

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Prep time:

5m

Cook time

20m

Total time

25m

Makes

2ppl

sweet potatoes, sliced into 1/4-in.-thick rounds
2 lbs
olive oil
2 tbsp
Kosher salt
to taste
fresh cracked black pepper 
to taste

Relish

small red onion, finely chopped
1/2
grated lemon zest plus 1/4 cup juice
2 tsp
olive oil, divided, plus more for serving
3 tbsp
fresno chile, seeded and finely chopped
1 small
fresh mint, chopped
1/4 cup
Plain Greek yogurt
1 cup
1
Preheat your Kenyon Grill to medium-high and add 1 cup of liquid to the drip tray. 
2
Place sliced sweet potatoes into bowl and combine with olive oil and salt and pepper.
3
Lower heat to medium. Place potatoes on the grill and cook for about 10 minutes on each side or until soft when pierced.
4
In a bowl, combine onions, lemon zest, chile, and remaining tablespoon oil, then stir in mint. Makes 1/2 cup relish.
5
Spread Greek yogurt onto a platter. Arrange sweet potatoes over yogurt and spoon relish on top. Enjoy!

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