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kenyonteam

Grilled Pearl Onions

This savory and caramelized side dish pairs well with any main course.

Nov 8 - 5m cook

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Prep time:

3m

Cook time

5m

Total time

8m

Makes

4pp

pearl onions
30
balsamic vinegar
1/3 cup
butter
1/4 cup
garlic cloves, minced
2
1
Add 16 oz of liquid to the drip tray and preheat your Kenyon Grill on high.
2
In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high until butter is melted, 30-45 seconds. Whisk to combine.
3
Toss onions in the mixture and place on the grill. Turning occasionally, until they begin to brown, about 5 minutes.

TIP

Put the onions on a kabob with your other favorite vegetables and brush on the butter mixture.

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