featured in Recipes

kenyonteam

Grilled Honey Butternut Squash

This simple and seasonal side is the perfect addition to any holiday meal.

Oct 28 - 20m cook

sharemore

Prep time:

5m

Cook time

20m

Total time

25m

Makes

4pp

large butternut squash, halved lengthwise and seeded
2
honey
2 tbsp
butter
1 1/2 tbsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
finely chopped toasted pecans
2 tbsp
minced fresh flat-leaf parsley
1 tbsp
1
Preheat your Kenyon Grill to medium heat. Cut butternut squash into quarters, then into 1-inch thick discs.
2
Place honey and butter in a microwave-safe bowl. Microwave for 30 seconds or until butter melts; stir to combine. Brush half of honey mixture over cut sides of squash; reserve remaining honey mixture. Sprinkle squash with salt and pepper.
3
Grill the squash with the lid closed and turn often, for about 20 minutes or until well-marked and tender. Transfer to platter; cover with foil.
4
Heat reserved butter mixture in the microwave for 20 seconds. Drizzle remaining butter mixture over squash; sprinkle evenly with pecans and parsley.

TIP

Substitute honey with brown sugar.

Stay in the know and never miss a recipe

Get recipes, cooking tips, tricks and promotional offers delivered directly to your inbox.

We’ll never share your email address or spam you.

Popular recipes

Uncategorized

The Perfect Burger

Uncategorized

Perfect Grilled Asparagus

Uncategorized

Grilled Salmon with Zucchini

Find more by categories

appetizer Awards bagel Blog breakfast chicken Custom Reviews Events fall Featured griddle halloween hot dog lobster peach pizza Pork Press Release Ribs seafood summer toast Trade Shows