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kenyonteam

Grilled Honey Butternut Squash

This simple and seasonal side is the perfect addition to any holiday meal.

Oct 28 - 20m cook

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Prep time:

5m

Cook time

20m

Total time

25m

Makes

4pp

large butternut squash, halved lengthwise and seeded
2
honey
2 tbsp
butter
1 1/2 tbsp
kosher salt
1/2 tsp
freshly ground black pepper
1/4 tsp
finely chopped toasted pecans
2 tbsp
minced fresh flat-leaf parsley
1 tbsp
1
Preheat your Kenyon Grill to medium heat. Cut butternut squash into quarters, then into 1-inch thick discs.
2
Place honey and butter in a microwave-safe bowl. Microwave for 30 seconds or until butter melts; stir to combine. Brush half of honey mixture over cut sides of squash; reserve remaining honey mixture. Sprinkle squash with salt and pepper.
3
Grill the squash with the lid closed and turn often, for about 20 minutes or until well-marked and tender. Transfer to platter; cover with foil.
4
Heat reserved butter mixture in the microwave for 20 seconds. Drizzle remaining butter mixture over squash; sprinkle evenly with pecans and parsley.

TIP

Substitute honey with brown sugar.

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