Kenyon is proud to unveil the Kenyon Signature® Induction Cooktop line, available in 4-Burner and 2-Burner models in both landscape and portrait orientations. Built on the same proven heating system, controls, and performance as our Bridge Induction Series, the Signature® line delivers the reliability customers already know—now paired with a fresh, modern aesthetic.

This launch is all about style.

The cooking technology hasn’t changed.
The look has.

The Bridge Induction Series features a high-gloss, reflective, deep black glass-ceramic surface, giving it a bold and striking appearance.

The new Kenyon Signature® Induction Series introduces a matte, low-glare glass-ceramic, designed for customers who prefer a softer, more contemporary look in their kitchen or galley. The finish adds sophistication, reduces visual shine, hides fingerprints, and keeps the surface looking clean with ease. It’s a design-focused upgrade that enhances both beauty and practicality.

Kenyon Signature® Induction Cooktop — Style-Forward Features

• Matte, low-glare black surface for a refined, modern appearance that complements today’s kitchens and interiors
• Aesthetic-driven durability — a finish that minimizes fingerprints and scratches to maintain its sleek look
• Slide Touch Controls that sit flush beneath the surface for a clean, streamlined layout
• Bridge functionality that allows burners to link into a larger zone without disrupting the minimalist visual design
• Smart safety and convenience features, including Auto Zone Power shut-off, Control Lock, rapid heat dissipation, and a dishwasher-safe protective mat

Matte or High Gloss?

The Signature® Induction Series features a matte, low-glare glass surface for a softer, refined look. Prefer something more dramatic? Our Bridge Induction Series offers a deep black, high-gloss finish with bold reflectivity.

Explore the Difference Between Matte and High-Gloss 

Whether installed in a boat, RV, apartment, or contemporary home, the Kenyon Signature® Induction Cooktop is designed for those who value clean lines, matte finishes, and a style that feels both current and elevated, all without changing the performance they rely on.

Explore our Induction Cooktops

We’re excited to be featured in The Manual’s latest outdoor gear spotlight with the Kenyon City Grill, the charcoal, gas, and wood-free solution your campsite (and RV kitchen) has been waiting for. 

Whether you’re dealing with unpredictable weather, burn bans, or limited cooking options on the road, this compact electric grill keeps meals delicious and stress-free. At about the size of a backpack, it fits easily into an RV, on a picnic table, or even in your small kitchen when you’re back home. 

With rapid heat-up times (reaching over 550°F in minutes), a nearly smokeless cast-aluminum grate, and easy cleanup thanks to a removable grate and drip tray, the Kenyon City Grill blends convenience with performance. 

The Manual praises its versatility. Ideal for RVers, tent campers with access to electrical outlets, and anyone who wants dependable cooking regardless of conditions. While it’s perfect for burgers, veggies, and quick meals, its space-saving design makes it a favorite for small-footprint cooking on the go. 

Read the full feature

to see how the Kenyon City Grill keeps outdoor cooking effortless, no matter where your adventure takes you.

Check out the City Grill

We’re excited to share that Kenyon Grills were highlighted in Fitting In Adventure’s Ultimate Holiday Gift Guide for RVers. The roundup focuses on practical, space-saving gear for life on the road—making our flameless, easy-to-use grills a perfect fit for RV cooking.

If you’re shopping for an RVer this season (or building your own wish list), this guide is a great place to find smart, travel-friendly essentials.

Read the full feature here:

The Ultimate Holiday Gift Guide for RVers 

Check out the City Grill®

Check out the G2 Grill

We took our latest electric grills and cooktops to METSTrade 2025 in Amsterdam, and Mike Reischmann gave a quick walkthrough of the technology that sets Kenyon apart. In this short video, he breaks down our most popular grills—including the Signature, Texan, and Big American Grill—as well as our newest induction and radiant cooktops.

You’ll see how our patented design delivers smokeless, flameless, even-heat grilling, cool-touch construction, precise temperature control, and easy cleanup. The video also highlights flexible lid options, removable griddles, remote-control models, and our new fingerprint-free induction surface.

Watch the full booth tour:

Explore our products

Who decided Thanksgiving had to be all turkey, stuffing, and mashed potatoes? This year, we’re going rogue, one grill mark at a time. Whether you’re hosting a Friendsgiving, cooking for two, or just craving something fresher than the usual carb-fest, these recipes prove that flavor doesn’t need tradition’s permission slip.

Every dish here was made on a Kenyon Grill, where you get all the caramelized edges, smoky notes, and golden crispness, no open flame and no oven juggling required.

Appetizer: The Best Way to Use Up Leftovers

Thanksgiving Grilled Flatbread

When the big day’s over but the fridge is still full, this flatbread is your new tradition. Layer your favorite Thanksgiving leftovers — turkey, cranberry sauce, roasted veggies, even mashed potatoes, and let the grill do the rest. Crispy, melty, and way better than another sandwich.

 Mains: The New Center of Attention

Turkey Burgers with Cranberry Mayo & Brie

All the Thanksgiving flavor you love — in handheld form. Tart cranberry mayo meets creamy Brie, and suddenly you’ll wonder why you ever needed a carving knife.

Pork Chop with Pumpkin Demi-Glace

Rich, savory, and just a touch sweet — this dish could make even the turkey jealous.

Mustard-Rubbed Rack of Lamb

For when you’re ready to make an impression. The grill locks in that golden crust and tender interior — no fancy oven roasting required.

Apple-Stuffed Grilled Ham Steaks with Honey Bourbon Glaze

Smoky, salty, sweet, and just a little boozy — basically everything you want from a main dish at once.

 Sides: Because You Can’t Have a Holiday Without Them

Grilled Brussels Sprouts with Pistachios & Pomegranate

Crispy on the outside, tender inside, and jeweled with pomegranate seeds. Even Brussels-sprout skeptics will go back for seconds.

Grilled Honey Butternut Squash

Sweet, sticky, and caramelized — a simple side that tastes like autumn comfort.

Desserts & Morning-After Treats

Apple Pie Bites

All the comfort of apple pie — none of the crust drama. These are bite-sized happiness straight from the grill.

Pumpkin Pancakes

Thanksgiving morning or the morning after, these pancakes bring cozy spice and golden edges to your holiday brunch. Top with maple syrup, whipped cream, or leftover cranberry sauce if you’re feeling bold.

 A New Tradition in the Making

Whether you’re skipping the turkey or just shaking up your menu, these dishes prove that “Thanksgiving food” is whatever you make it. Warm, unexpected, and made entirely on the grill — no smoke alarms, no stress, and no rules.

If you’re ready to start your own Alt Thanksgiving tradition, grab your ingredients, fire up the your Kenyon Grill, and let the holiday creativity begin.

At this year’s International BoatBuilders’ Exhibition & Conference (IBEX), Kenyon’s CEO Mike Reischmann joined Captain Bob May on Bob’s No Wake Zone Boating Radio Show to talk about what makes Kenyon the leader in marine cooking technology — with a special spotlight on the Signature® Grill.

The interview took place right on the show floor at IBEX, where Mike shared insights about Kenyon’s latest innovations, including Safe to Touch™ technology and IntelliKEN® controls, both featured in the new Signature® Grill. The Signature’s dual-zone design and customizable hydro-dipped finishes make it one of the most advanced electric grills available for boaters and RVers.

“We’re actually the only marine-certified grill in the world,” said Reischmann. “Everything we make is built right here in the United States — in Clinton, Connecticut — and engineered to meet the highest marine safety standards.”

Captain Bob, a veteran radio host and longtime advocate for boating safety, stopped by the Kenyon booth after catching the aroma of ribs being grilled. What followed was an engaging conversation about craftsmanship, customization, and the cutting-edge features that continue to set Kenyon apart.

You can catch Mike’s segment starting at timestamp 10:07 in the full episode below.

📻 Listen now:

👉 Listen directly on Box

(If your browser supports Box embeds, the audio player will appear below.)

About Captain Bob May

Captain Bob May (50 Ton Master) is the award-winning host of Bob’s No Wake Zone Boating Radio Show, broadcasting across News Talk KRMS and affiliated stations around the Lake of the Ozarks. His show covers boating news, marine technology, and water safety, reaching listeners both on-air and online through BobsNoWakeZone.com.

About Kenyon

Kenyon International designs and manufactures premium electric grills and cooktops for the marine, hospitality, and residential industries. With patented flameless technology, UL certification for indoor and outdoor use, and a factory based in Clinton, Connecticut, Kenyon is trusted worldwide for safe, sustainable, and easy-to-clean cooking solutions.

Explore more innovations — including the Signature® Grill — at cookwithkenyon.com.

If you’re short on space but still want big flavor, Techigar calls the Kenyon City Grill® a “hassle-free electric grill for small living.”

This compact, flameless grill is perfect for apartments, condos, and patios where traditional grilling isn’t allowed. With 550°F searing power, a non-stick grate, and dishwasher-safe parts, it’s designed for effortless cooking and cleanup — indoors or out.

Techigar highlights how the City Grill® delivers convenience without compromise, noting its easy setup, quick heating, and smoke-free performance.

 Read the full review on Techigar:

Kenyon City Grill is a Hassle-Free Electric Grill for Small Living

We’re excited to share that both the Kenyon City Grill® and Griddle were highlighted in Daily Mom’s “Cozy Autumn Home Decoration Ideas.” The piece showcases ways to create warmth and comfort at home this season, and we love how our products fit into that vision.

As Daily Mom put it: “The City Grill doesn’t just cook—it invites people to gather. Whether it’s you and your family, a couple of friends over for burgers, or just you treating yourself to a good steak, it makes mealtime feel special.”

Whether it’s sizzling dinner on the grill or cooking comfort foods on the griddle, Kenyon grills make autumn gatherings easier — indoors or outdoors.

Read the full feature on Daily Mom.

Check out the City Grill®.

Check out the Griddle.

Not everyone has the luxury of a backyard or a patio. Maybe your HOA bans open-flame grills, your condo doesn’t allow them, or you simply don’t have the space to cook outdoors. But that doesn’t mean you have to miss out on grilling.

With Kenyon Electric Grills, you can enjoy the flavor and experience of grilling—safely indoors, right on your countertop. And when the weather cooperates? Take it outside.

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The Problem: Restrictions, Tight Spaces, and No Backyards

For apartment and condo dwellers, or anyone living in a community with strict fire rules, traditional grills just aren’t an option.

• HOA & Building Rules: No open flames allowed on balconies or patios.
• Limited Outdoor Space: Many homes simply don’t have the room for a big setup.
• Seasonal Barriers: Even if you can grill outside, rain, snow, or extreme heat can make it impractical.

For many people, that has meant giving up grilling entirely.

See this model →

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The Solution: Grilling That Works Indoors

Kenyon grills change that.

• UL Approved for Indoor Use: Every Kenyon grill is independently tested and certified for safe indoor operation.
• Flameless & Flare-Up Free: No open flame = safe where traditional grills are banned.
• Compact & Countertop-Ready: Perfect for kitchens, small patios, or balconies.
• Countertop or Built-In Options: Use your grill as a portable solution when you need flexibility, or choose a built-in model for a seamless, permanent upgrade.
• Approved Where Others Aren’t: Designed to meet safety standards in places where gas and charcoal can’t go.

Whether you’re cooking on a balcony in the city or inside your kitchen, Kenyon makes grilling possible anywhere.

See this model →

The Versatility Factor: Indoors When You Need It, Outdoors When You Want It

While many people discover Kenyon as a way to grill indoors, they quickly realize the added bonus: versatility.

• Grill indoors on a stormy night.
• Move it outside on a sunny day.
• Take it with you—RVs, boats, patios, or vacation cabins.

One grill, endless possibilities.

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What Customers Are Saying

“This grill is awesome. Who would have thought that there was a grill we could use inside our condo without setting off the smoke detector? It is second to none. The design is ingenious and the implementation is perfect. The food tastes great and I can’t say enough good about the design, the build quality, and the way it cooks the food. Awesome job.” – Mitchell H., Verified Buyer

See this model →

Ideas for Indoor Grilling

• Balcony steak night: Flame-free, HOA-approved.
• Quick weeknight dinner: Veggies and chicken, no outdoor setup required.
• Year-round grilling: From snowy winters to hot summers, cook wherever it’s most comfortable.

Explore our recipe collection →

Your Space, Your Rules

Grilling shouldn’t be off-limits just because of your address. With Kenyon, you can bring the cookout flavor indoors—and move it outdoors when you want to.

Every Kenyon grill is UL approved for indoor use, so you can cook with confidence knowing safety comes first.

Shop Kenyon Grills →

Who says you need a big backyard, or even a backyard at all, to enjoy perfectly grilled food? For many people living in apartments, condos, or areas with seasonal fire bans, traditional grills simply aren’t an option. But that doesn’t mean you have to miss out on the flavor, the experience, or the joy of grilling.

At Kenyon, we believe grilling should be accessible anywhere life takes you, without compromise.

See this model →

The Problem: Fire Restrictions, Tight Spaces & Seasonal Limits

Whether you live in a high-rise downtown, a waterfront condo with strict HOA rules, or a community that frequently enforces fire bans, you’ve probably run into this problem: open-flame grills aren’t allowed.

And it’s not just outdoor restrictions. What about when the weather isn’t cooperating? Rain, snow, or even a sweltering summer day can make outdoor grilling impractical.

Giving up the grill entirely? That feels unfair.

.See this model →

The Solution: Flameless, Indoor/Outdoor Grilling

That’s where an electric grill changes everything. Our grills are:

• Flameless & Flare-Up Free: No open flames means no safety hazards, making them permitted where traditional grills are banned—including indoors.
• Compact & Versatile: Perfectly sized for balconies, patios, or even your kitchen countertop.
• Powerful & Flavorful: Don’t let “electric” fool you. Our grills deliver seared steaks, caramelized veggies, and char marks that rival any outdoor cookout.

In other words: you can enjoy the full grilling experience—rain or shine, indoors or out.

See this model →

What Customers Are Saying

“Even high-rise HOAs love it! My new grill sits in a box on my deck 23 floors up and comes out a few nights a week to cook perfectly! Love everything about it!!” – Michael H., Verified Buyer

This is exactly what makes our grills special. They let you enjoy grilled meals wherever you call home, without the stress of violating building codes or fire restrictions.

See this model →

Your Space, Your Rules

If you’re ready to stop worrying about fire bans and start enjoying your space to the fullest, you’ll love what an electric grill can do.

Thinking about grilling on your balcony or in a fire-restricted area?

Explore our collection of electric grills →

Keeping your grill in top shape doesn’t just make it look brand new—it also ensures the best cooking performance for years to come. Regular cleaning helps prevent buildup, makes maintenance easier, and keeps your food tasting fresh.

Below, we’ll walk you through the simple steps to disassemble your Kenyon grill. You can also watch the full video tutorial embedded below, and check out our Stainless Steel Care Guide for tips on keeping every surface looking its best.

Step 1: Remove the Lid

Each side of the G2 Grill lid is designed with a small peg that slides into a channel on the base. To remove the lid, carefully lift upward while guiding the pegs out of the channels. Once both sides are free, you can lift the lid completely off and set it aside.

Step 2: Remove the Grate

The grate has small holes in each corner for easy handling. Hook your fingers into the holes and lift straight up to remove the grate from the cooktop.

Step 3: Lift the Element

The heating element is hinged at the back of the grill. Gently lift the front of the element to tilt it upward, giving you access to the drip tray underneath.

Step 4: Remove the Drip Tray

To remove the drip tray, place your fingers along the inside edges. Push outward slightly to create tension against the tray walls, then lift straight up to remove it.

Step 5: Remove the Heat Baffle

The heat baffle sits directly under the element and drip tray. Use the built-in handles on either side to lift it up and out of the grill.

Cleaning Care

Once you’ve disassembled the grill, it’s time to give each part a proper clean:

• Grate or Griddle: These can go straight into the dishwasher for a thorough wash.
• Lid: The lid is also dishwasher-safe. Running it through every 10–15 uses will keep it looking polished and like new.
• Drip Tray: Empty any grease, then wash with warm, soapy water or place it in the dishwasher.
• Heat Baffle: Wipe it down with a damp cloth or wash in the sink with mild detergent to remove any residue or place it in the dishwasher.

Regularly cleaning these components prevents buildup, keeps your grill performing at its best, and makes it ready for your next cookout.

Watch the Full Video

For additional care tips, check out our Stainless Steel Care Guide.

Labor Day weekend is here, and so is the ultimate excuse to fire up the grill, fill a cooler, and blast some tunes. We’ve got you covered with the Flavor Day Weekend Cookout Playlist—the perfect mix of hard-working anthems, classic rock singalongs, and summer party favorites.

Hit Play & Let the Good Times Roll

All you need is good food, good friends, and this playlist. Let’s make this Labor Day one to remember.