Name: All-American Sticky BBQ Chicken
Prep time: 10 min
Cook time: 45 min
Cuisine: American

kenyonteam

All-American Sticky BBQ Chicken

Nothing says summer like sticky, smoky BBQ chicken hot off the grill. These bone-in, skin-on leg quarters are dry-rubbed, marinated overnight, and layered with BBQ sauce until every bite is caramelized, saucy, and impossible to put down.

chicken

Jun 9 - 45m cook

Prep time:

10m + overnight marinade

Cook time

45m

Total time

55m

Makes

Ingredients
Instructions

chicken leg quarters, bone-in, skin on

4 lbs

BBQ dry rub seasoning

1/4 cup

avocado oil (or high heat oil of choice)

2 tbsp

BBQ sauce

1 cup

In a large mixing bowl, add BBQ dry rub seasoning and oil, then stir to combine.

Place chicken in the marinade and rub the seasoning into the meat until evenly coated. Seal the bowl with a lid or wrap, then transfer to the fridge to marinate overnight, or at least 4 hours.

When the chicken is ready to grill, remove from the fridge.

Add 2 cups of water to the drip tray and preheat your Kenyon Grill to high heat.

Sear chicken for 5 minutes per side, or until well marked. Afterwards, lower temperature to medium heat. Baste the surface of the chicken with BBQ sauce, flip, then baste the other side.

Close the lid. Allow to cook for 5 minutes, then flip, baste, and repeat until all the BBQ sauce is used (about 30-35 minutes). Continue cooking until the internal temperature registers 165°F.

When ready, remove from heat, serve, and enjoy!