Kenyon Recipe | BLT Bloody Mary

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kenyonteam

BLT Bloody Mary

Bring your foodie skills to the next home team tailgate or spice up any Sunday Funday with this grilled BLT Bloody Mary recipe.

Aug 30 - 10m cook

Prep time:

Cook time

10m

Total time

Makes

4ppl

Ingredients
Instructions

bloody mary mix

32 oz

vodka

8 oz

cherry tomatoes

romaine lettuce

1 head

package thick cut bacon

skewers

ice

4 cups

toast

Optional

Preheat your Kenyon Grill to high heat.

Add thick cut bacon strips vertically on the grate and cook for approximately 6-8 minutes per side or until desired crispness is achieved. Remove bacon from grill and plate to cool.

Place 4 Cherry Tomatoes per skewer, grilling the tomatoes in the leftover bacon grease for a more robust flavor. Grill for 2-3 minutes per side or until sear marks appear. Remove from grill and set aside to cool.

Prepare your drink glasses with ice, mix and vodka following the directions on the pre-mix. The typical rule of thumb is a ratio of 5:1 mix to vodka, but hey, you do you!

Garnish your glasses with romaine, strips of bacon and the tomato skewers. Add a side of grilled toast and you've got the ultimate "meal in a drink" winning combo!

TIP

Add bacon-infused vodka