chocolate fruit

Grilling fruit intensifies their flavor, making it the perfect dipper for a dark chocolate fondue.


Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Makes: 4 servings



1 peach, sliced

1 mango, peeled and cut into 1/2-inch slices

8 strawberries

2 pineapple rounds, about 1/2-inch thick

2 bananas

4 small wedges cantaloupe, about 1/2-inch thick

6 oz finely chopped dark chocolate

3/4 cup 35% heavy cream

1/4 cup hot brewed coffee

Pinch ground cinnamon

Pinch sea salt

2 tbsp honey



  1. Preheat Frontier Portable Grill for 10 minutes on medium high. Brush grill with oil. Cook peach, mango, strawberries, pineapple, bananas and cantaloupe, turning, for 3 to 5 minutes or until grill-marked and tender. Cut bananas and pineapple into 2-inch pieces. Arrange on serving platter.
  2. Meanwhile, place chocolate in heatsafe bowl. Heat cream until just simmering. Pour over chocolate; let stand for 1 minute. Whisk until chocolate melts. Stir in coffee, cinnamon and salt.
  3. Serve warm chocolate with fruit for dipping. Drizzle honey over fruit.


  • If desired, grill pound cake with fruit too.
  • Substitute your favorite liqueur for coffee if desired.


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