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kenyonteam

Grilled Fruit Dark Chocolate Fondue

Grilling fruit intensifies their flavor, making it the perfect dipper for a dark chocolate fondue.

Jul 1 - 15m cook

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Prep time:

10m

Cook time

15m

Total time

25m

Makes

4ppl

peach, sliced
1
mango, peeled and cut into 1/2-inch slices
1
strawberries
8
pineapple rounds, about 1/2-inch thick
2
bananas
2
small wedges cantaloupe, about 1/2-inch thick
4
finely chopped dark chocolate
6 oz
35% heavy cream
3/4 cup
hot brewed coffee
1/4 cup
ground cinnamon
pinch
sea salt
pinch
honey
2 tbsp
1
Preheat Frontier Portable Grill for 10 minutes on medium high. Brush grill with oil. Cook peach, mango, strawberries, pineapple, bananas and cantaloupe, turning, for 3 to 5 minutes or until grill-marked and tender. Cut bananas and pineapple into 2-inch pieces. Arrange on serving platter.
2
Meanwhile, place chocolate in heatsafe bowl. Heat cream until just simmering. Pour over chocolate; let stand for 1 minute. Whisk until chocolate melts. Stir in coffee, cinnamon and salt.
3
Serve warm chocolate with fruit for dipping. Drizzle honey over fruit.

TIP

If desired, grill pound cake with fruit too.

TIP

Substitute your favorite liqueur for coffee if desired.

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