Christmas morning is one of the most magical moments of the entire year.
If there’s one thing that we love most about Christmas, it’s the opportunity to serve delicious meals prepared on our Kenyon Grill with minimal preparation time, so we can get back to enjoying this special day with our loved ones. Our Christmas morning breakfast menu includes:
Pancakes
The kids will love making our Gingerbread Eggnog or Santa Pancakes, which are easy to make using our Griddle. Both can be topped with a dollop of sweet-tart cranberry compote and homemade whipped cream. Round out breakfast with Bacon with Brown Sugar.
Omelettes and Eggs
Provide your friends and family with the ultimate customizable breakfast dish – an omelette. Make your own omelette station by placing your Kenyon Grill with Griddle attachment in the center of the table and allow guests to make their own eggs. You can also offer your guests one of our Breakfast Sandwich or Chorizo Burrito.
Breakfast Pizza
A delicious way to dress up bacon and eggs is with our Breakfast Pizza. Make or buy the dough a day ahead and save yourself so much time. If you’re serving a crowd, make a few pizzas with a variety of toppings.
Whether you make these whimsical dishes today or on Christmas morning, these holiday themed treats will make the day even more special!
Connecticut-based Kenyon Grills is a 90-year-old business with a winding history and a lucrative partnership with America’s best baseball team.
“Just one thing would have made Phillip Williams, president and co-owner of Kenyon Grills, happier than the Boston Red Sox’s World Series win this year. That is if it had occurred at home. Williams’s company makes the team’s official grill, and the first base-side deck at Fenway Park is plastered with its signs. Fans chomp burgers and fries under Kenyon-logoed umbrellas.
Kenyon makes fast-heating electric grills, in both portable and built-in models. The company has seen grill sales increase 60 percent since the partnership with the Red Sox kicked off in the spring. In addition to Fenway visitors, hundreds of thousands have seen its ads on Boston’s regional sports network or watched Williams’s son, who is chief marketing officer, interviewed during games. “We’ve gotten feedback from all over the country,” Williams says. “It has been very, very rewarding and definitely paid for itself.”
Kenyon’s newfound fame among Red Sox Nation culminates nearly 90 years of product invention and business reinvention. In that time the company, founded by a prolific inventor and his daredevil pilot wife, churned out air and marine instruments used by the military; camera stabilizers used by adventuresome journalists; and elegant cooktops used everywhere from yachts to senior communities.”
Leading grill manufacturer reveals high-end portable cookware, featuring cutting-edge Vapor® technology for healthier cooking and a stackable design for space efficiency
CLINTON, CT – November 13, 2018 – Kenyon International, Inc., a specialty electric grill and cooktop manufacturer, announces its newest product line, StacKEN, featuring high-performance and compact cookware. Now available to purchase on Kenyon’s website, each specialty cookware product uses innovative Vapor® technology, a revolutionary cooking method that boosts food flavors with less energy and fewer ingredients than traditional methods. This process makes it easier to cook healthier meals, using less fat and oils, while retaining the beneficial nutrients in foods.
At the center of the brand is the StacKEN Essentials set, which includes two stackable sauce pans with removable handles and lids, protective inserts for each stainless-steel cookware piece, and a soft storage cooler. Saving up to 50 percent of cooking and storage space with its stackable design, StacKEN Essentials is ideal for any small kitchen, backyard, balcony, RV or boat. The StacKEN line also offers individual skillets, woks and stockpots for completing any cookware collection.
“We wanted to design cookware to match the caliber and versatility of our existing cooking appliances, and StacKEN meets that vision with its high-tech, multi-functional design,” said Phil Williams, president at Kenyon International, Inc. “The StacKEN line is crafted with quality and convenience in mind, helping consumers cook efficiently and enjoy flavor-packed, healthy meals just about anywhere.”
Each StacKEN product is engineered from multiple layers of the highest-quality, American-made metals, beginning with a bonded core of aluminum and finished with an exterior layer of sleek, stainless steel. This multi-ply construction, combined with the proper consistency and shape, properly outfits the cookware for Vapor® cooking. While traditional cookware allows moisture to escape out of the pan, Vapor® technology seals in moisture, flavor and nutrients. Using this sealed moisture as a cooking medium, no added water, butter, oil, or cooking fat is necessary during the cooking process.
“By incorporating Vapor® technology into its design, StacKEN offers a simple solution for making meals healthier and tastier than ever before,” adds Williams. “We’re excited to deliver this cutting-edge cooking method through durable cookware that is as functional as it is beautiful.”
With the introduction of StacKEN, Kenyon continues its dedication to product ingenuity and its mission to provide top-of-the-line grilling and cooking options to its customers. The existing Kenyon product line includes premium electric grills and ceramic glass cooktops, designed with the latest cooking technology and available in an assortment of portable or built-in models to fit every individual’s cooking needs. The company also engineers high-quality grilling and cooking accessories.
Kenyon began as a small manufacturer of aviation and marine instruments in 1931. As business developed they led the way with the breakthrough development of ceramic glass cooktops for the high seas, becoming the standard for yachts around the world. The immense popularity of the cooktops led to a high-demand for shore-side models to be enjoyed in homes. From here, Kenyon began manufacturing smokeless and flameless electric grills that are safe for indoor grilling on boats, in RVS or right in your own kitchen.
GIFT A KENYON GRILL
Find the perfect gift for everyone on your Christmas list! From exceptional values to iconic wish list favorites, we have the ideal gifts for every budget.
Discover why people are switching to Kenyon Electric Grills. Designed to bring professional style grilling to the home kitchen, Kenyon Grills will help everyone on your list to make delicious homemade meals in a flash. Enjoy the flavor and appealing sear marks of grilled food with virtually no smoke.
Make healthy meals from morning till night! Kenyon Grills are the essential cooking tool that allow you too cook breakfast, lunch and dinner. Our grills quickly transfer heat from the concealed electric element and produce the look and taste of high quality gas grills without any open flames to deposit unwanted material or chemicals onto your food.
Tight on space? Just because they have a small kitchen doesn’t mean they don’t have big cooking dreams. Our portable grills are ideal for apartments and condominiums that restrict gas and charcoal grills on their patios or balconies.
Any breakfast lover would go mad over this griddle, which turn out warm and perfect pancakes every time. Interchangeable with the grate that comes standard with all Kenyon Grills. Purchase a Griddle here.
Coated Drip Tray
Create bold flavors for anything you throw on the grill by adding wine, apple juice or even soda to the drip tray. Our custom designed coated aluminum drip tray never has to be replaced. Purchase a Coated Drip Tray here.
Grill Utensil Kit
The right tools will help your chef master the grill in no time. This set has everything you need and includes a spatula, fork, tong and basting brush. Purchase a Grill Utensil Kit here.
Jazz up your Thanksgiving with this playlist, perfect to listen to while you’re cooking or having dinner. These are the songs that make us feel grateful…
Turkey taking up too much space in your oven? The Kenyon Grill is here to help! Here are some yummy recipes to add to your menu this holiday that will save time, space, as well an easy cleanup.
Halloween is the night of nights for some ghoulishly delightful treats! Whether you are at home handing out candy, taking the kids out trick-or-treating, or off to a “Monster Mash” we have a list of grilling ideas to get you into the haunting spirit that can easily be made on your Kenyon electric grill!
Jack-O-Lantern Cheeseburgers
Grill burgers to preference then place orange cheddar cheese carved into your favorite pumpkin faces on top!
Severed Hot Dog Fingers
Grill your hotdogs and cut out a thin notch at the top to mimic the look of a finger nail. To take it a gruesome step further, place a piece of grilled onion where the nail would be. Add ketchup for blood appearance!
If you’re carving a Jack O’ Lantern don’t throw away those pumpkin seeds! Roasted pumpkin seeds are an easy, healthy snack your family will love. Just toss the seeds in olive oil and season any way you’d like. (We kept it simple and just did salt and pepper.) Place them on the grilled on med-high, turn them until they are browned to your liking.
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With a Kenyon Grill, grilling season isn’t limited to summer!
Take advantage of the crisp, cool weather of autumn and grill outside or grill inside in the comfort of your kitchen. Either way, try one of these hearty fall grilling recipes to kick-start the new season.
Daryl Smith of “Bad Beast Barbecue” has been grilling and smoking foods for several years. He and his wife are both from Louisiana and love southern food. The YouTube channel shows techniques in using different types of grills and smokers as well as recipes from down south, some passed to from generations of family members.
Daryl has also taken advantage of the griddle feature, making this awesome breakfast!
Keep on grilling Bad Beast Barbecue!
NOTE: The Revolution Grill is no longer available for purchase, please click here to explore new City Grill.
Billy Costa and Jenny Johnson bring the premier food, dining and entertainment program to NESN, the Flagship Network of the Boston Red Sox. The weekly show features original content from a variety of restaurants focusing on where to go, what to eat, what to drink and where Boston’s celebrity athletes hang out. Dining Playbook celebrates New England’s two favorite pastimes: food and sports with help from the regions best known hosts, athletes and tastemakers.
Kenyon got a special shout out on this episode! Billy’s on his boat cooking Shrimp Kebabs with Mike of Kenyon Grills.
A graduation is a pivotal moment in one’s life, whether it’s from high school or university, they are both achievements one works really hard for and should be celebrated. A lot of planning and preparation goes into the perfect graduation party so we are here to help!
Set a Location: We suggest throwing the party in your own backyard, and if it rains it’s no big deal because you can always bring your Kenyon Grill inside!
Invites:Make a list of friends and family you would like to invite, create a Facebook event that includes the time, location and when to R.S.V.P. by. Send invitations to those not on social media the old fashion “snail-mail” way.
Decorations:To make the party feel more like a party be sure to add festive decorations! Stick with traditional graduation theme, Luau, or our favorite…BBQ!
