1
Add 16 oz of liquid to the drip tray. Place the griddle attachment on your Kenyon Grill and preheat to medium.
2
Place bacon on the griddle, close the lid, and cook for 7 minutes per side or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.
3
Transfer bacon to a paper towel-lined plate to absorb excess grease.