Slider burgers are a fun alternative to traditional-size hamburgers, perfect for parties!
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
12 Slices of Bacon
1.5 Pounds Lean Ground Beef
1 Tablespoons Worcestershire Sauce
Salt and Pepper
12 Small Dinner Rolls
Cook bacon to your liking and set aside
Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.
In a large bowl combine beef, Worcestershire sauce and salt and pepper, and mix well. Form into 12 small patties.
Place the patties on the grill; cover and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Add the cheese to the top of the burgers during the last minute of cooking .
Serve burgers on rolls, dress up with bacon, ketchup, mustard, pickles…the possibilities are endless!