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kenyonteam

Burger Sliders

Slider burgers are a fun alternative to traditional-size hamburgers, perfect for parties!

Jun 19 - 15m cook

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Prep time:

10m

Cook time

15m

Total time

14m

Makes

4-6pp

slices of Bacon
12
lean ground beef
1.5 lbs
Worcestershire sauce
1tbsp
salt and pepper
dash
slices of colby-jack cheese
12
small dinner rolls
12
1
Gently place bacon on the grill grate.  Cook about 7 minutes per side, until crisp but not burnt.
2
Add 16 oz of liquid to drip tray and preheat Kenyon Grill on high.
3
In a large bowl combine beef,  Worcestershire sauce and salt and pepper, and mix well. Form into 12 small patties.
4
Place the patties on the grill; cover and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Add the cheese to the top of the burgers during the last minute of cooking .
5
Serve burgers on rolls, dress up with bacon, ketchup, mustard, pickles...the possibilities are endless!

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