Burger Sliders

Slider burgers are a fun alternative to traditional-size hamburgers, perfect for parties!

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Serves: 4-6



12 Slices of Bacon

1.5 Pounds Lean Ground Beef

1 Tablespoons Worcestershire Sauce

Salt and Pepper

Colby-Jack Cheese

12 Small Dinner Rolls



Cook bacon to your liking and set aside

Add 16 oz of liquid to drip tray and preheat Kenyon Grill to high.

In a large bowl combine beef,  Worcestershire sauce and salt and pepper, and mix well. Form into 12 small patties.

Place the patties on the grill; cover and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Add the cheese to the top of the burgers during the last minute of cooking .

Serve burgers on rolls, dress up with bacon, ketchup, mustard, pickles…the possibilities are endless!

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