Grilled Potato Skin Rounds

featured in summer


Who doesn’t love cheese, potatoes and bacon?! Combine the 3 and it’s a trifecta of perfection in your mouth. These grilled little slices of cheesy-bacon potato heaven make for a great appetizer, snack, tailgate or party food!

grilled potato skins
Prep time:


Cook time


Total time






baking potatoes:
shredded cheddar cheese:
8 oz
Bacon - Grilled and Crumbled:
8 slices
Toppings Optional:
to taste
  1. Preheat your All Seasons™ Grill to medium high heat (6 bars).
  2. Add 1 cup of water or beer for enhanced flavor to the grill's drip tray.
  3. Wash potatoes thoroughly and cut into approximately 1/2 inch slices.
  4. Start by grilling the bacon first, so you have time to crumble and add to the potatoes while they are still cooking. Grill the bacon for approximately 3 minutes on each side, or until the desired crispiness is achieved. Once the bacon is completely cooked and slightly cooled, crumble and set aside in a bowl.
  5. Grill potatoes for approximately 5-6 minutes on each side (depending upon thickness of slices).
  6. Add the shredded cheddar cheese and bacon crumbles to the top of the potatoes a few minutes before they are done so the cheese and bacon melt together into a gooey goodness.
  7. Top off your potato skins with sour cream, chives or chili for added taste!

1 Comment

[…] When it comes to Super Bowl party recipes, consider cheese, bacon and potatoes the ultimate triple threat. The End Zone Loaded Potato Bites created by Kenyon’s Revolution Grill combines all three for a gooey goodness that will likely get gobbled up before the National Anthem begins. Get the recipe.  […]


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