These sweet-and-savory little bites are perfect for Thanksgiving entertaining.
Preparation Time: 10 minutes
Total Time: 30 minutes
Serves: 4 to 6
1 lb sweet potato, peeled and cut into 2-inch pieces
2 tbsp melted butter
2 tbsp brown sugar
1 tbsp maple syrup
1 tsp chopped fresh thyme
1/4 tsp each salt and pepper
10 slices bacon, cut in half lengthwise
In saucepan of cold salted water, bring sweet potatoes to boil. Reduce heat and simmer for 5 to 7 minutes or just until fork-tender; drain.
Whisk together butter, brown sugar, maple syrup, thyme, salt and pepper in large bowl; add sweet potatoes and toss to coat.
Preheat Kenyon City Grill® to medium. Wrap piece of bacon around each sweet potato piece and secure with a soaked toothpick. Grill, turning frequently, for 15 to 20 minutes or until golden brown and crispy.