These sweet-and-savory little bites are perfect for Thanksgiving entertaining.

Preparation Time: 10 minutes

Total Time: 30 minutes

Serves: 4 to 6



1 lb sweet potato, peeled and cut into 2-inch pieces

2 tbsp melted butter

2 tbsp brown sugar

1 tbsp maple syrup

1 tsp chopped fresh thyme

1/4 tsp each salt and pepper

10 slices bacon, cut in half lengthwise



In saucepan of cold salted water, bring sweet potatoes to boil. Reduce heat and simmer for 5 to 7 minutes or just until fork-tender; drain.

Whisk together butter, brown sugar, maple syrup, thyme, salt and pepper in large bowl; add sweet potatoes and toss to coat.

Preheat Kenyon City Grill® to medium. Wrap piece of bacon around each sweet potato piece and secure with a soaked toothpick. Grill, turning frequently, for 15 to 20 minutes or until golden brown and crispy.


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