We’re excited to share that Prime Real Estate Magazine featured the Kenyon G2 Grill™ as a luxury electric grill for modern homes, entertaining, and premium gifting.
The review highlights the smokeless and flameless electric performance of the G2 Grill™. It also showcases its indoor and outdoor versatility, fast heat-up time, premium stainless steel construction, and easy cleanup.
We’re proud the article recognizes the G2 Grill™ for both style and everyday convenience. From balconies and patios to kitchens and second homes, the G2 Grill™ delivers premium electric grilling in more places.
Recognition like this reminds us why we continue building high-performance products designed for convenience, durability, and modern living.
Skip the crowded restaurants. Mother’s Day brunch is easier (and better) on the grill.
With just a few recipes, you can pull together a full brunch that feels thoughtful without overcomplicating it. A simple mix of sweet, savory, and fresh dishes, plus a good drink, goes a long way.
Even better, everything can be made in one place, with less cleanup and zero juggling pans.
A classic brunch cocktail if you want to include one.
How to Pull Off a Stress-Free Mother’s Day Brunch
Stick to 3–5 recipes
Choose one sweet + one savory main
Prep what you can ahead of time
Keep sides simple
Cook everything in one place
Make this Mother’s Day extra special — and extra delicious — with a menu full of love, laughter, and homemade favorites. 🌸💛
Parrillada=Barbecue
Celebrate Cinco de Mayo the Kenyon way, with bold flavors, fresh ingredients, and zero flare-ups.
If you’re wondering what to grill for Cinco de Mayo, a parrillada-style menu is one of the easiest ways to serve a crowd. A traditional parrillada includes a mix of grilled meats, vegetables, and fresh sides. Perfect for outdoor cooking or even indoor electric grilling.
Juicy grilled strawberries and a splash of lime turn this drink into a next-level margarita moment.
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No flare-ups. No fuss. Just good food and good vibes.
¡Feliz Cinco de Mayo!
Your Kenyon IntelliKEN Touch™ grill is designed for reliable performance and easy operation. Because it is a sealed electric unit, it does not require regular maintenance like a traditional grill. Still, if something is not working as expected, there are a few simple steps that can help you get back to grilling quickly.
This guide covers proper grill setup, common error codes, and what to do if your IntelliKEN grill needs attention.
Start with the Right Setup
Before grilling, make sure your unit is set up properly. Good preparation helps support consistent performance and a cleaner cooking experience.
Start with a clean grill surface and clean drip trays
Add 2 cups of water to each drip tray before grilling
For longer grilling sessions, check the trays and add more water if it appears to have evaporated
Keeping water in the drip trays helps maintain the smokeless experience your grill is designed to deliver.
First Steps if Your Grill Is Not Operating Correctly
If your grill is not operating correctly, start with these basic troubleshooting steps:
Power down the unit and restart it
Allow the grill to cool as needed
Before performing any wiring-related work, disconnect and lock out the main power supply at the breaker
Understanding IntelliKEN Grill Error Codes
If the grill detects an issue, the control display may show an error code. These codes help identify the problem and point you toward the recommended corrective action.
E04
Description: Unit operating at high temperature.
Action: Allow the unit to cool. Ensure the correct cooking utensil type is being used. Lower the cooking level or temperature setting if needed.
E06, E07, E08, E09
Description: Internal electronic control issue.
Action: Refer to Kenyon Customer Care.
E10
Description: More than two control functions were activated at the same time for three seconds, causing the unit to power down.
Action: Re-power the unit and command one control input at a time.
Tips for Smooth Performance
A few simple habits can help your IntelliKEN grill perform at its best:
Keep the control panel clean and dry. Grease or liquids splashed onto the control panel can activate input functions.
Use one control input at a time
Let the grill cool between high-heat cooking sessions when needed
Always begin with water in the drip trays
For long grilling sessions, add more water if it has evaporated to help maintain a smokeless cooking experience
When to Contact Customer Care
If restarting the unit does not resolve the issue, or if the same error code continues to appear, Kenyon Customer Care can help. For safety reasons, any required service should be performed by authorized personnel only.
Your IntelliKEN grill is built for everyday ease and dependable electric grilling. With the right setup and a few simple troubleshooting steps, most issues can be addressed quickly so you can get back to cooking with confidence.
Contact Kenyon Customer Care by filling out our Customer Support Form, or call 860-664-4906, Monday through Friday, 8:00 AM to 5:00 PM ET.
The Saxdor 460 GTC is redefining the 45–50 foot yacht segment with bold design, smart space planning, and a seamless indoor-outdoor layout. Its innovative closed-open concept transforms the main deck into one connected living space—bringing together the helm, lounge, and galley for a more flexible onboard experience.
To match this modern approach, the galley is designed for performance, efficiency, and clean electric cooking.
Precision Cooking with a Built-In Marine Cooktop
At the center of the interior galley is the Lite-Touch Q® 2-Burner Marine Cooktop with PUPS™, Landscape, 240V. Seamlessly integrated into the countertop, this electric marine cooktop delivers precise, consistent heat in a compact footprint—ideal for modern yacht galleys.
The patented PUPS™ (Pop-Up Pot Supports) system keeps cookware secure while underway, making it a reliable solution for cooking at sea. A smooth glass-ceramic surface paired with intuitive touch controls creates a clean, low-profile look that is easy to maintain and built for daily use.
Outdoor Electric Grilling Without Compromise
On deck, the Kenyon No Lid Built-In Grill extends the cooking experience outdoors. Its low-profile, lid-free design is ideal for tight marine installations while still delivering high heat performance and even cooking results.
Powered by a concealed electric element, the grill eliminates flare-ups and removes the need for gas or propane—making it a safer, cleaner solution for onboard cooking. It’s built to handle everything from quick meals to full entertaining without sacrificing space or design.
Designed for OEMs and Modern Boating
For boat builders and OEMs, this setup solves key challenges: limited space, safety requirements, and ease of use. Kenyon electric cooktops and grills integrate seamlessly into modern yacht designs while delivering reliable performance in demanding marine environments.
The result is a galley that not only looks refined, but works better for how people actually cook and live on the water.
Where Design Meets Experience
The Saxdor 460 GTC shows what’s possible when onboard cooking is treated as part of the overall experience—not an afterthought. With Kenyon electric appliances, the galley becomes a functional, design-forward centerpiece that enhances life on board.
Grilling has long been associated with gas tanks, charcoal bags, and open flames—but that’s starting to change.
Electric grills are quietly becoming the go-to option for people who want a simpler, cleaner, and more flexible way to cook. Whether it’s a backyard, balcony, or even indoors, electric grilling removes many of the traditional barriers and replaces them with convenience.
So what’s driving the shift?
1. No Fuel, No Refills, No Planning Ahead
One of the biggest advantages of electric grills is also the simplest: they plug in.
There’s no checking propane levels, no last-minute store runs, and no running out of fuel halfway through cooking. As long as you have access to power, you’re ready to grill.
That kind of reliability changes how often people actually use their grill—not just for special occasions, but for everyday meals.
Electric grills eliminate many of the messier parts of traditional grilling.
Without open flames or burning fuel, you avoid excess smoke, soot, and flare-ups caused by grease hitting a flame. The result is a cleaner cooking experience—not just on your food, but in your space.
For people cooking on patios, balconies, or shared environments, that difference matters.
Traditional grills rely on open flames and combustible fuel sources. Electric grills don’t.
By using a concealed heating element, electric grills significantly reduce the risk of flare-ups and uncontrolled heat. This makes them a strong option for:
Apartment and condo living
Families with kids or pets
Areas with stricter fire regulations
It’s a more controlled way to grill—without sacrificing performance.
Electric grills are designed to deliver steady, predictable heat.
Instead of managing flames or hot spots, you get a more even cooking surface, which leads to better results—especially for foods that benefit from consistency, like fish, vegetables, or thinner cuts of meat.
For a lot of people, this removes the learning curve and makes grilling more approachable.
Not everyone has a backyard. Not everyone wants to deal with fuel.
Electric grills open up grilling to spaces where gas or charcoal simply aren’t practical—or allowed. From small patios to indoor kitchens, they make it possible to grill in places that used to be off-limits.
That flexibility is a big reason more people are making the switch.
6. Easy Cleanup (Because That Matters More Than You Think)
Grilling is fun. Cleaning up after? Not so much.
Electric grills simplify the process with non-stick surfaces and fewer byproducts from combustion. In many cases, components can be wiped down quickly or placed in the dishwasher.
That ease of cleanup makes it far more likely that the grill gets used regularly—not just occasionally.
Electric grills don’t try to replicate the old way of doing things—they improve on it.
By removing the need for fuel, reducing mess, and making grilling more accessible, they turn what used to be an occasional activity into something you can do anytime.
And for a lot of people, that’s the biggest benefit of all.
Your Kenyon grill is designed to make cooking, and cleanup, simple.
With a naturally non-stick surface, keeping your grate or griddle in top shape only takes a few easy habits.
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How Do You Clean a Grill Grate or Griddle?
Clean while its warm
The easiest way to clean the grate or griddle after using is with a wet paper towel and a pair of tongs immediately after finishing, while still hot. This will prevent marinades or fat from baking onto the surface and make cleaning more difficult. If you have allowed the grate or griddle cool after using, simply turn it back on to warm up and the wet paper towel will still be effective.
Deep clean
Occasionally, put the grate or griddle into the dishwasher after it has cooled for a deep clean, this will loosen and remove any materials from the bottom and return the product to excellent condition.
Use the right tools: Use high temperature nylon or silicone utensils, and avoid metal tools and wire brushes to protect the non-stick coating
Longevity Tips
Over time, the non-stick surface will naturally wear.
Avoid metal tools or abrasive brushes: Use high temperature nylon or silicone utensils, and avoid metal tools and wire brushes to protect the non-stick coating
If food begins to stick, use a light coating of oil
Replace the grate or griddle when performance noticeably declines
Like all non-stick cookware, over time the non-stick properties will begin to fade and food may begin to stick to the grate or griddle, if/when this occurs you can either replace the grate/griddle or use oil prior to throwing food on but be advised this will lead to a chance for increased smoke. If this occurs within 3 years of original purchase, give us a call and we will replace the item for you.
Your Kenyon grill is more than just a cooking tool, it’s an investment in countless delicious meals and backyard gatherings. Made from durable 304-grade stainless steel and treated with a passivation process, our grills are built to last. But even the best stainless steel needs a little TLC!
To keep your grill in top shape (and looking as sleek as the day you got it), here’s what not to do, and some easy fixes to keep it shining.
Choose the Right Cleaners
Avoid:
Bleach & chlorine-based cleaners – These can break down the stainless steel’s protective layer.
Oven cleaners & heavy-duty degreasers – Many contain caustic chemicals that can cause discoloration or pitting.
Abrasive scrubbers like steel wool – These can scratch the surface and lead to rust.
Better option: Use mild dish soap, warm water, and a soft cloth or non-abrasive sponge. For tougher spots, a stainless steel cleaner works wonders!
Say No to Acidic & Caustic Solutions
Avoid:
Hydrochloric acid (found in masonry & tile cleaners)
Sodium hydroxide (a key ingredient in heavy-duty degreasers)
Better option: Regularly clean your grill with a stainless steel cleaner or a simple mix of white vinegar and water. Always wipe with the grain to keep the finish looking flawless.
Keep It Stainless
Avoid:
Using carbon steel brushes or tools. These can transfer iron particles onto the surface, leading to rust.
Placing steel objects on your grill. They can leave behind unwanted residue.
Ammonia-based cleaners. These contribute to stress corrosion over time.
Better option: Stick to stainless steel tools and dedicated cleaning materials to prevent contamination.
Store It Right & Protect It From the Elements
Avoid:
Letting water sit on the surface – Pooled water can lead to mineral deposits and corrosion.
Exposing the grill to industrial & chemical fumes – Sulfur compounds in certain environments can cause discoloration.
Better option: Always wipe off standing water after cleaning or rain exposure, and use a cover when the grill is not in use to keep it protected from the elements.
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By following these simple care tips, your stainless steel grill will stay in prime condition, ready to cook up delicious meals for years to come. Happy grilling!
Spring is officially here — and with it comes sunshine, longer days, and the undeniable craving for all things grilled. Before you dive into burgers, veggies, and seafood, it’s the perfect time to give your Kenyon grill a little TLC.
Here’s how to get your grill sparkling clean and ready for the season ahead:
Polish Up That Shine
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Your Kenyon grill is made from durable 304-grade stainless steel, designed to last for years of incredible meals and memories. Even with its passivated surface for extra protection, a little spring cleaning keeps it looking (and working) its best.
When cleaning stainless steel:
Avoid harsh cleaners like bleach, chlorine-based sprays, oven cleaners, and heavy-duty degreasers — they can break down the protective layer and cause damage.
Skip abrasive tools like steel wool that can scratch the surface and lead to rust.
Best practice: Clean with mild dish soap and warm water using a soft cloth or non-abrasive sponge. For stubborn spots, Cerama Bryte Stainless Steel Polish restores shine and leaves behind a streak-free, protective finish.
Pro Tip: Always wipe with the grain of the stainless steel to maintain that sleek, flawless look!
Your Kenyon grate and griddle are naturally non-stick — no extra butter or oil needed for most foods! (In fact, using too much oil can cause unnecessary smoke.)
Here’s how to keep them in top condition:
After grilling, while the surface is still warm (but not too hot!), use a wet paper towel and a pair of tongs to wipe away any leftover food or marinade.
If the grill has cooled, preheat on medium heat for a few minutes, then use the wet paper towel method.
Deep clean: Place the cooled grate or griddle in the dishwasher occasionally to loosen and remove tougher residue.
Important: Use only high-temperature nylon or silicone utensils when cooking. Metal utensils and wire brushes can damage the non-stick coating, and damages caused by improper utensils aren’t covered under warranty.
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Reminder:
Avoid preheating for longer than 10 minutes without food on the grill to reduce the risk of smoke caused by an empty drip tray.
If the non-stick coating eventually begins to fade (which is normal over time), lightly oiling before cooking can help — just expect a little extra smoke. If this happens within 3 years of purchase, reach out to our Customer Service Team for a replacement!
We’re excited to be exhibiting at HD Expo + Conference 2026, where Kenyon will showcase premium cooktops designed for today’s hospitality spaces.
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Join us May 5–7, 2026 at Mandalay Bay in Las Vegas booth #4055and discover electric cooking solutions built for modern hotel design.
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Cooktops Designed for Modern Hospitality
Kenyon radiant and induction cooktops are built for guest room kitchenettes, luxury suites, and other hospitality environments where clean design and dependable performance matter.
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These cooktops are designed to deliver:
Refined, modern styling
Reliable everyday performance
Flexible options for a range of hotel applications
With smooth ceramic glass surfaces, intuitive controls, and streamlined integration, Kenyon cooktops are made to complement today’s upscale hospitality interiors.
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Built for Guest Room Kitchenettes and Suites
From compact in-room kitchenettes to high-end suite installations, Kenyon cooktops help designers and specifiers create cooking spaces that feel elevated, practical, and easy to maintain.
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Designed for hospitality use, these cooktops offer strong visual appeal while supporting the needs of modern hotel spaces.
Smooth ceramic glass surfaces for a clean look
Options for different voltage requirements
Layouts that work well in compact spaces
The result is a cooktop solution that feels polished for the guest while supporting the overall design direction of the property.
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Radiant and Induction Options for Hospitality Projects
Kenyon offers both radiant and induction cooktops to suit different hospitality needs and user preferences.
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Induction models offer benefits such as:
Rapid heating
Cool-to-touch surfaces
Energy-efficient performance
Radiant options provide a familiar cooking experience with strong durability and simple operation, making them a practical fit for many hotel applications.
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Both options are UL/C-UL and ADA compliant, helping support specification for hospitality projects that prioritize safety, accessibility, and design continuity.
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Planning a hotel project or specifying appliances for an upcoming hospitality space?
At HD Expo + Conference 2026, our team will be available to walk through Kenyon cooktop solutions for hospitality environments, including guest room kitchenettes, luxury suites, and other thoughtfully designed hotel spaces.
Our Hospitality Catalog features product details, specifications, and design-friendly solutions to help simplify appliance selection for modern hospitality projects.
Explore how Kenyon cooktops can support your next hospitality project.
Johnny Damon knows a thing or two about coming through in the clutch, and these days that mindset carries over to game day at home. We all remember the magical 2004 World Series run. Want another championship move? Grill with Kenyon. The two time World Series champion is choosing electric for fast heat, consistent results, and zero hassle. From apartments to boats and backyards, Kenyon makes it easy to cook where traditional grills are not an option. Smokeless, flameless, and ready when you are, it is built for real game day setups so you can focus on the food, the game, and everything in between.
Kenyon electric cooking solutions are featured aboard the Scout 400 LXF, helping transform one of the most advanced center-console boats on the water into a true floating kitchen.
Electric Grilling in the Cockpit
The Scout 400 LXF includes the Kenyon No Lid Electric Grill with Touch Control in the cockpit entertainment station, giving boat owners a clean, modern way to grill right on deck. Kenyon’s patented concealed heating element delivers even heat across the cooking surface while eliminating flare-ups. The result is consistent grilling performance that keeps the cockpit clean and comfortable for entertaining.
A Compact Cooktop for the Cabin Galley
Inside the cabin, the boat features the Lite-Touch Q® 1 Burner Marine Cooktop with PUPS™, providing a sleek and practical cooking solution for preparing meals below deck. The cooktop’s smooth glass surface offers modern styling while Kenyon’s PUPS™ pot-holding system keeps cookware stable while the vessel is underway.
No Lid Electric Grill Touch Control
Lite-Touch Q® 1 Burner Marine Cooktop with PUPS™
See Kenyon in Action
Also Featured on the Scout 435
Marine & OEM Cooking Solutions
Kenyon works closely with boat builders, designers, and OEM partners to deliver cooking solutions that integrate seamlessly into modern vessels.
Our marine product lineup includes:
Electric Grills
Engineered for outdoor marine environments, Kenyon grills provide powerful cooking performance without the risks associated with open flame.
Induction Cooktops
Fast, efficient, and highly controllable, induction technology offers a safe and modern solution for galley cooking.
Radiant Cooktops
Durable and easy to operate, radiant cooktops provide a reliable electric cooking option for a wide range of vessel designs.
Interested in learning more about Kenyon’s marine cooking solutions?
Explore our full range of products designed for marine manufacturers and OEM partners.
Check out the Kenyon City Grill
Coated Drip Tray
