Parrillada=Barbecue

Celebrate Cinco de Mayo the Kenyon way, with bold flavors, fresh ingredients, and zero flare-ups.

If you’re wondering what to grill for Cinco de Mayo, a parrillada-style menu is one of the easiest ways to serve a crowd. A traditional parrillada includes a mix of grilled meats, vegetables, and fresh sides. Perfect for outdoor cooking or even indoor electric grilling.

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Desayuno: Start the Day with Sizzle 🌯

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Grilled Chorizo Breakfast Burrito

Packed with eggs, chorizo, and melty cheese, this burrito is the perfect way to kick off the day.

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Huevos Rancheros

A hearty, flavor-packed breakfast classic with grilled tortillas and perfectly cooked eggs.

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Bebidas: Raise a Glass to Flavor 🍓🍹

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Grilled Pineapple Piña Colada

Sweet, smoky grilled pineapple brings a tropical twist to this classic cocktail.

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Comida: Lunch & Dinner Favorites with a Twist 🌮

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Grilled Steak Fajitas

Sizzling steak, colorful peppers, and bold spices—all grilled to perfection.

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Blackened Trout Tacos with Red Pepper & Pineapple Salsa

A healthy, vibrant taco option with just the right amount of heat and sweetness.

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Postre: Sweet Endings 🍍

Strawberry Margaritas

Juicy grilled strawberries and a splash of lime turn this drink into a next-level margarita moment.

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No flare-ups. No fuss. Just good food and good vibes.

¡Feliz Cinco de Mayo!

Your Kenyon IntelliKEN Touch™ grill is designed for reliable performance and easy operation. Because it is a sealed electric unit, it does not require regular maintenance like a traditional grill. Still, if something is not working as expected, there are a few simple steps that can help you get back to grilling quickly.

This guide covers proper grill setup, common error codes, and what to do if your IntelliKEN grill needs attention.

 Start with the Right Setup

Before grilling, make sure your unit is set up properly. Good preparation helps support consistent performance and a cleaner cooking experience.

• Start with a clean grill surface and clean drip trays
• Add 2 cups of water to each drip tray before grilling
• For longer grilling sessions, check the trays and add more water if it appears to have evaporated

Keeping water in the drip trays helps maintain the smokeless experience your grill is designed to deliver.

First Steps if Your Grill Is Not Operating Correctly

If your grill is not operating correctly, start with these basic troubleshooting steps:

• Power down the unit and restart it
• Allow the grill to cool as needed
• Before performing any wiring-related work, disconnect and lock out the main power supply at the breaker

Understanding IntelliKEN Grill Error Codes

If the grill detects an issue, the control display may show an error code. These codes help identify the problem and point you toward the recommended corrective action.

E04

Description: Unit operating at high temperature.

Action: Allow the unit to cool. Ensure the correct cooking utensil type is being used. Lower the cooking level or temperature setting if needed.

E06, E07, E08, E09

Description: Internal electronic control issue.

Action: Refer to Kenyon Customer Care.

E10

Description: More than two control functions were activated at the same time for three seconds, causing the unit to power down.

Action: Re-power the unit and command one control input at a time.

Tips for Smooth Performance

A few simple habits can help your IntelliKEN grill perform at its best:

• Keep the control panel clean and dry. Grease or liquids splashed onto the control panel can activate input functions.
• Use one control input at a time
• Let the grill cool between high-heat cooking sessions when needed
• Always begin with water in the drip trays
• For long grilling sessions, add more water if it has evaporated to help maintain a smokeless cooking experience

When to Contact Customer Care

If restarting the unit does not resolve the issue, or if the same error code continues to appear, Kenyon Customer Care can help. For safety reasons, any required service should be performed by authorized personnel only.

Your IntelliKEN grill is built for everyday ease and dependable electric grilling. With the right setup and a few simple troubleshooting steps, most issues can be addressed quickly so you can get back to cooking with confidence.

Contact Kenyon Customer Care by filling out our Customer Support Form, or call 860-664-4906, Monday through Friday, 8:00 AM to 5:00 PM ET.

The Saxdor 460 GTC is redefining the 45–50 foot yacht segment with bold design, smart space planning, and a seamless indoor-outdoor layout. Its innovative closed-open concept transforms the main deck into one connected living space—bringing together the helm, lounge, and galley for a more flexible onboard experience.

To match this modern approach, the galley is designed for performance, efficiency, and clean electric cooking.

Precision Cooking with a Built-In Marine Cooktop

At the center of the interior galley is the Lite-Touch Q® 2-Burner Marine Cooktop with PUPS™, Landscape, 240V. Seamlessly integrated into the countertop, this electric marine cooktop delivers precise, consistent heat in a compact footprint—ideal for modern yacht galleys.

The patented PUPS™ (Pop-Up Pot Supports) system keeps cookware secure while underway, making it a reliable solution for cooking at sea. A smooth glass-ceramic surface paired with intuitive touch controls creates a clean, low-profile look that is easy to maintain and built for daily use.

Outdoor Electric Grilling Without Compromise

On deck, the Kenyon No Lid Built-In Grill extends the cooking experience outdoors. Its low-profile, lid-free design is ideal for tight marine installations while still delivering high heat performance and even cooking results.

Powered by a concealed electric element, the grill eliminates flare-ups and removes the need for gas or propane—making it a safer, cleaner solution for onboard cooking. It’s built to handle everything from quick meals to full entertaining without sacrificing space or design.

Designed for OEMs and Modern Boating

For boat builders and OEMs, this setup solves key challenges: limited space, safety requirements, and ease of use. Kenyon electric cooktops and grills integrate seamlessly into modern yacht designs while delivering reliable performance in demanding marine environments.

The result is a galley that not only looks refined, but works better for how people actually cook and live on the water.

Where Design Meets Experience

The Saxdor 460 GTC shows what’s possible when onboard cooking is treated as part of the overall experience—not an afterthought. With Kenyon electric appliances, the galley becomes a functional, design-forward centerpiece that enhances life on board.

 

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Grilling has long been associated with gas tanks, charcoal bags, and open flames—but that’s starting to change.

Electric grills are quietly becoming the go-to option for people who want a simpler, cleaner, and more flexible way to cook. Whether it’s a backyard, balcony, or even indoors, electric grilling removes many of the traditional barriers and replaces them with convenience.

So what’s driving the shift?

1. No Fuel, No Refills, No Planning Ahead

One of the biggest advantages of electric grills is also the simplest: they plug in.

There’s no checking propane levels, no last-minute store runs, and no running out of fuel halfway through cooking. As long as you have access to power, you’re ready to grill.

That kind of reliability changes how often people actually use their grill—not just for special occasions, but for everyday meals.

Frontier Grill

2. Cleaner Cooking, Inside and Out

Electric grills eliminate many of the messier parts of traditional grilling.

Without open flames or burning fuel, you avoid excess smoke, soot, and flare-ups caused by grease hitting a flame. The result is a cleaner cooking experience—not just on your food, but in your space.

For people cooking on patios, balconies, or shared environments, that difference matters.

Dry Rubbed Peri Peri Chicken Recipe

3. Safer by Design

Traditional grills rely on open flames and combustible fuel sources. Electric grills don’t.

By using a concealed heating element, electric grills significantly reduce the risk of flare-ups and uncontrolled heat. This makes them a strong option for:

• Apartment and condo living
• Families with kids or pets
• Areas with stricter fire regulations

It’s a more controlled way to grill—without sacrificing performance.

G2 Grill

4. Consistent, Even Heat

Electric grills are designed to deliver steady, predictable heat.

Instead of managing flames or hot spots, you get a more even cooking surface, which leads to better results—especially for foods that benefit from consistency, like fish, vegetables, or thinner cuts of meat.

For a lot of people, this removes the learning curve and makes grilling more approachable.

Texan Grill + Stand

5. Designed for How People Actually Live

Not everyone has a backyard. Not everyone wants to deal with fuel.

Electric grills open up grilling to spaces where gas or charcoal simply aren’t practical—or allowed. From small patios to indoor kitchens, they make it possible to grill in places that used to be off-limits.

That flexibility is a big reason more people are making the switch.

Built-in Texan Grill

6. Easy Cleanup (Because That Matters More Than You Think)

Grilling is fun. Cleaning up after? Not so much.

Electric grills simplify the process with non-stick surfaces and fewer byproducts from combustion. In many cases, components can be wiped down quickly or placed in the dishwasher.

That ease of cleanup makes it far more likely that the grill gets used regularly—not just occasionally.

Coated Drip Tray

7. A More Sustainable Way to Grill

As more people look for ways to reduce their reliance on gas and non-renewable fuels, electric grilling offers a practical alternative.

It allows users to cook with energy sources that can be cleaner and more efficient, depending on how electricity is generated in their area.

For many households, it’s a small shift that aligns with a broader move toward more sustainable living.

City Grill + Stand

Grilling, Without the Hassle

Electric grills don’t try to replicate the old way of doing things—they improve on it.

By removing the need for fuel, reducing mess, and making grilling more accessible, they turn what used to be an occasional activity into something you can do anytime.

And for a lot of people, that’s the biggest benefit of all.

Shop Kenyon Electric Grills

Your Kenyon grill is designed to make cooking, and cleanup, simple.

With a naturally non-stick surface, keeping your grate or griddle in top shape only takes a few easy habits.

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How Do You Clean a Grill Grate or Griddle?

Clean while its warm

The easiest way to clean the grate or griddle after using is with a wet paper towel and a pair of tongs immediately after finishing, while still hot. This will prevent marinades or fat from baking onto the surface and make cleaning more difficult. If you have allowed the grate or griddle cool after using, simply turn it back on to warm up and the wet paper towel will still be effective.

Deep clean

Occasionally, put the grate or griddle into the dishwasher after it has cooled for a deep clean, this will loosen and remove any materials from the bottom and return the product to excellent condition.

Griddle

Cooking Habits That Help

• Skip excess oil: The surface is naturally non-stick. Too much oil can lead to smoke
• Clean after marinades: Prevents residue from baking on
• Limit preheating: About 10 minutes helps avoid evaporating drip tray liquid
• Use the right tools: Use high temperature nylon or silicone utensils, and avoid metal tools and wire brushes to protect the non-stick coating

Longevity Tips

Over time, the non-stick surface will naturally wear.

• Avoid metal tools or abrasive brushes: Use high temperature nylon or silicone utensils, and avoid metal tools and wire brushes to protect the non-stick coating
• If food begins to stick, use a light coating of oil
• Replace the grate or griddle when performance noticeably declines
• Like all non-stick cookware, over time the non-stick properties will begin to fade and food may begin to stick to the grate or griddle, if/when this occurs you can either replace the grate/griddle or use oil prior to throwing food on but be advised this will lead to a chance for increased smoke. If this occurs within 3 years of original purchase, give us a call and we will replace the item for you.

Kenyon Customer Service can be reached at: kenyonservice@cookwithkenyon.com

Or by phone at: (860) 664-4906

Grill Utensil Kit

Grill Grate and Griddle Care FAQs

Can Kenyon grill grates and griddles go in the dishwasher?

Yes. Once cooled, they can be placed in the dishwasher for a deeper clean, including the underside.

What is the best way to clean a grill grate after cooking?

Clean while warm using a wet paper towel and tongs to remove grease and residue before it sets.

Can I use metal utensils on a non-stick grill grate or griddle?

No. Use high temperature nylon or silicone utensils to avoid damaging the non-stick surface.

Why is my grill smoking more than usual?

This is usually caused by residue buildup, excess oil, or an empty drip tray. Regular cleaning helps prevent it.

Do I need to oil my grill grate or griddle before cooking?

No, not usually. A light coating can help with delicate foods or worn surfaces but may increase smoke.

When should I replace my grill grate or griddle?

When food begins to stick more often or non-stick performance declines.

Check out more Grill Accessories.

More tips on Cleaning Your Grill

Your Kenyon grill is more than just a cooking tool, it’s an investment in countless delicious meals and backyard gatherings. Made from durable 304-grade stainless steel and treated with a passivation process, our grills are built to last. But even the best stainless steel needs a little TLC!

To keep your grill in top shape (and looking as sleek as the day you got it), here’s what not to do, and some easy fixes to keep it shining.

Choose the Right Cleaners

Avoid:

• Bleach & chlorine-based cleaners – These can break down the stainless steel’s protective layer.
• Oven cleaners & heavy-duty degreasers – Many contain caustic chemicals that can cause discoloration or pitting.
• Abrasive scrubbers like steel wool – These can scratch the surface and lead to rust.

Better option: Use mild dish soap, warm water, and a soft cloth or non-abrasive sponge. For tougher spots, a stainless steel cleaner works wonders!

Say No to Acidic & Caustic Solutions

Avoid:

• Hydrochloric acid (found in masonry & tile cleaners)
• Sulfuric & phosphoric acid (often in industrial cleaners & rust removers)
• Sodium hydroxide (a key ingredient in heavy-duty degreasers)

Better option: Regularly clean your grill with a stainless steel cleaner or a simple mix of white vinegar and water. Always wipe with the grain to keep the finish looking flawless.

Keep It Stainless

Avoid:

• Using carbon steel brushes or tools. These can transfer iron particles onto the surface, leading to rust.
• Placing steel objects on your grill. They can leave behind unwanted residue.
• Ammonia-based cleaners. These contribute to stress corrosion over time.

Better option: Stick to stainless steel tools and dedicated cleaning materials to prevent contamination.

Store It Right & Protect It From the Elements

Avoid:

• Letting water sit on the surface – Pooled water can lead to mineral deposits and corrosion.
• Exposing the grill to industrial & chemical fumes – Sulfur compounds in certain environments can cause discoloration.

Better option: Always wipe off standing water after cleaning or rain exposure, and use a cover when the grill is not in use to keep it protected from the elements.

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How to Clean Your Grill

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How to Disassemble your G2 Grill

We’re excited to be exhibiting at HD Expo + Conference 2026, where Kenyon will showcase premium cooktops designed for today’s hospitality spaces.

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Join us May 5–7, 2026 at Mandalay Bay in Las Vegas booth #4055 and discover electric cooking solutions built for modern hotel design.

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Cooktops Designed for Modern Hospitality

Kenyon radiant and induction cooktops are built for guest room kitchenettes, luxury suites, and other hospitality environments where clean design and dependable performance matter.

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These cooktops are designed to deliver:

• Refined, modern styling
• Reliable everyday performance
• Flexible options for a range of hotel applications

With smooth ceramic glass surfaces, intuitive controls, and streamlined integration, Kenyon cooktops are made to complement today’s upscale hospitality interiors.

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Built for Guest Room Kitchenettes and Suites

From compact in-room kitchenettes to high-end suite installations, Kenyon cooktops help designers and specifiers create cooking spaces that feel elevated, practical, and easy to maintain.

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Designed for hospitality use, these cooktops offer strong visual appeal while supporting the needs of modern hotel spaces.

• Smooth ceramic glass surfaces for a clean look
• Options for different voltage requirements
• Layouts that work well in compact spaces

The result is a cooktop solution that feels polished for the guest while supporting the overall design direction of the property.

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Radiant and Induction Options for Hospitality Projects

Kenyon offers both radiant and induction cooktops to suit different hospitality needs and user preferences.

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Induction models offer benefits such as:

• Rapid heating
• Cool-to-touch surfaces
• Energy-efficient performance

Radiant options provide a familiar cooking experience with strong durability and simple operation, making them a practical fit for many hotel applications.

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Both options are UL/C-UL and ADA compliant, helping support specification for hospitality projects that prioritize safety, accessibility, and design continuity.

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Planning a hotel project or specifying appliances for an upcoming hospitality space?

At HD Expo + Conference 2026, our team will be available to walk through Kenyon cooktop solutions for hospitality environments, including guest room kitchenettes, luxury suites, and other thoughtfully designed hotel spaces.

Our Hospitality Catalog features product details, specifications, and design-friendly solutions to help simplify appliance selection for modern hospitality projects.

Explore how Kenyon cooktops can support your next hospitality project.

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View our Hospitality Catalog

Kenyon Featured on the Scout 400 LXF

Kenyon electric cooking solutions are featured aboard the Scout 400 LXF, helping transform one of the most advanced center-console boats on the water into a true floating kitchen.

Electric Grilling in the Cockpit

The Scout 400 LXF includes the Kenyon No Lid Electric Grill with Touch Control in the cockpit entertainment station, giving boat owners a clean, modern way to grill right on deck. Kenyon’s patented concealed heating element delivers even heat across the cooking surface while eliminating flare-ups. The result is consistent grilling performance that keeps the cockpit clean and comfortable for entertaining.

A Compact Cooktop for the Cabin Galley

Inside the cabin, the boat features the Lite-Touch Q® 1 Burner Marine Cooktop with PUPS™, providing a sleek and practical cooking solution for preparing meals below deck. The cooktop’s smooth glass surface offers modern styling while Kenyon’s PUPS™ pot-holding system keeps cookware stable while the vessel is underway.

No Lid Electric Grill Touch Control

Lite-Touch Q® 1 Burner Marine Cooktop with PUPS™

See Kenyon in Action

Also Featured on the Scout 435

Marine & OEM Cooking Solutions

Kenyon works closely with boat builders, designers, and OEM partners to deliver cooking solutions that integrate seamlessly into modern vessels.

Our marine product lineup includes:

Electric Grills

Engineered for outdoor marine environments, Kenyon grills provide powerful cooking performance without the risks associated with open flame.

Induction Cooktops

Fast, efficient, and highly controllable, induction technology offers a safe and modern solution for galley cooking.

Radiant Cooktops

Durable and easy to operate, radiant cooktops provide a reliable electric cooking option for a wide range of vessel designs.

Interested in learning more about Kenyon’s marine cooking solutions?

Explore our full range of products designed for marine manufacturers and OEM partners.

LEARN MORE ABOUT OUR MARINE SOLUTIONS

Kenyon is proud to be exhibiting at IBBI in Tampa, Florida on March 10, 2026, showcasing our premium electric grills and cooktops designed specifically for life on the water.

Join us to explore electric cooking solutions built for today’s vessels — delivering clean, reliable performance whether installed on deck or in the galley.

If you’re attending IBBI, we’d welcome the opportunity to connect and discuss how Kenyon can support your next marine or OEM project.

ELECTRIC COOKING DESIGNED FOR LIFE ON THE WATER

Kenyon electric grills and cooktops are purpose-built for marine environments where durability, safety, and performance matter most.

Designed to withstand the challenges of onboard installations, Kenyon products offer:

• Marine-grade stainless steel construction
• Reliable electric performance without open flame
• Clean, modern design that complements today’s vessel interiors and outdoor spaces
• Flexible installation options for both galley and topside cooking

From entertaining guests on deck to preparing meals below, Kenyon products help bring a premium cooking experience onboard.

BUILT FOR MARINE MANUFACTURERS AND OEM PARTNERS

For boat builders and marine manufacturers, Kenyon products offer dependable performance along with design flexibility.

Our electric cooking solutions help support:

• Modern vessel design and premium onboard experiences
• Simplified installation compared to traditional fuel-based appliances
• Reliable performance in marine environments

With decades of experience supplying the marine industry, Kenyon continues to partner with manufacturers and designers to bring high-quality electric cooking solutions to vessels around the world.

MARINE & OEM COOKING SOLUTIONS

Kenyon works closely with boat builders, designers, and OEM partners to deliver cooking solutions that integrate seamlessly into modern vessels.

Our marine product lineup includes:

Electric Grills

Engineered for outdoor marine environments, Kenyon grills provide powerful cooking performance without the risks associated with open flame.

Induction Cooktops

Fast, efficient, and highly controllable, induction technology offers a safe and modern solution for galley cooking.

Radiant Cooktops

Durable and easy to operate, radiant cooktops provide a reliable electric cooking option for a wide range of vessel designs.

Interested in learning more about Kenyon’s marine cooking solutions?

Explore our full range of products designed for marine manufacturers and OEM partners.

LEARN MORE ABOUT OUR MARINE SOLUTIONS